[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100652991":3},{"organization":4,"outcomesModule":7,"designInfo":18,"detailedDescription":17,"studyPopulation":17,"armGroups":24,"interventions":35,"overallOfficials":17,"centralContacts":40,"locations":46,"responsibleParty":63,"collaborators":17,"id":65,"slug":66,"hasResults":67,"nctId":68,"briefTitle":69,"officialTitle":69,"acronym":17,"eligibilityCriteria":70,"healthyVolunteers":71,"sex":72,"minAge":73,"maxAge":74,"enrollmentInfo":75,"targetDuration":17,"studyType":78,"phases":79,"briefSummary":81,"conditions":82,"keywords":84,"overallStatus":49,"whyStopped":17,"lastUpdateSubmitDate":87,"lastUpdatePostDateStruct":88,"startDateStruct":91,"completionDateStruct":93,"leadSponsor":95,"locationsCount":96},{"fullName":5,"class":6},"General Mills","INDUSTRY",{"primaryOutcomes":8,"secondaryOutcomes":17,"otherOutcomes":17},[9,13],{"measure":10,"description":11,"timeFrame":12},"Rapid Visual Information Processing Task","This computer-based task requires participants to monitor a continuous stream of digits (1-9) presented one at a time on-screen and press the space bar when they detect three consecutive odd or three consecutive even digits. Both accuracy and reaction time will be evaluated.","210 minutes",{"measure":14,"description":15,"timeFrame":16},"Visual Analogue Scales for Appetite","This VAS questionnaire requires participants to score from 0-100 millimeters (mm) on 6 questions relating to: hunger, fullness, satiation, desire to eat, prospective consumption and satisfaction.","240 minutes",null,{"allocation":19,"interventionModel":20,"interventionModelDescription":17,"primaryPurpose":21,"observationalModel":17,"timePerspective":17,"maskingInfo":22},"RANDOMIZED","CROSSOVER","BASIC_SCIENCE",{"masking":23,"maskingDescription":17,"whoMasked":17},"NONE",[25,31],{"label":26,"type":27,"description":28,"interventionNames":29},"Ready-To-Eat Cereal","EXPERIMENTAL","Packaged ready-to-eat cereal available in retail stores",[30],"Other: Ready-To-Eat Cereal",{"label":32,"type":33,"description":34,"interventionNames":17},"Control","NO_INTERVENTION","No intervention (i.e., no food provided)",[36],{"type":37,"name":26,"description":38,"armGroupLabels":39,"otherNames":17},"OTHER","Packaged Ready-To-Eat Cereal product available in retail stores",[26],[41],{"name":42,"role":43,"phone":44,"phoneExt":17,"email":45},"Taylor Banh, PhD","CONTACT","763-764-7600","taylor.banh@genmills.com",[47],{"facility":48,"status":49,"city":50,"state":51,"zip":52,"country":53,"countryCode":54,"cosmosGeoPoint":55,"geoPoint":60,"contacts":61},"Remote","RECRUITING","Minneapolis","Minnesota","55430","United States","US",{"type":56,"coordinates":57},"Point",[58,59],-93.26384,44.97997,{"lat":59,"lon":58},[62],{"name":42,"role":43,"phone":44,"phoneExt":17,"email":45},{"type":64,"investigatorFullName":17,"investigatorTitle":17,"investigatorAffiliation":17,"oldNameTitle":17,"oldOrganization":17},"SPONSOR","100652991","appetite-and-cognition-response-to-a-breakfast-cereal-100652991",false,"NCT07782229","Appetite and Cognition Response to a Breakfast Cereal","Inclusion Criteria:\n\n* Healthy adults 18-70 years\n* Habitual breakfast cereal consumers (at least several times per month)\n* Body mass index 18.5-29.9 kg\u002Fm2 (based on self-reported weight and height)\n* Understand and willing to follow the study procedures, including having access to a tablet or laptop to use the online platforms for appetite and cognition measurement\n* Willing to maintain habitual diet, physical activity pattern, and body weight throughout the trial\n* Willing to abstain from strenuous exercise, consuming alcoholic drinks 24 hours before the test day\n* Willing to provide informed consent to participate in the study\n\nExclusion Criteria:\n\n* Age or body mass index outside of the inclusion criteria\n* Pregnant or lactating women, or women who are planning to become pregnant during the study\n* Known food allergies, sensitivities, or intolerance to any food or food ingredients\n* Participating in another clinical trial for food, investigational drug, nutritional supplement, or lifestyle modification\n* Taking medications that affect appetite, metabolism or blood pressure\n* Presence of acute diseases or infection\n* Presence or history of chronic diseases\n* Diagnosed with an eating disorder\n* Restraint eaters as determined by a score \\>4 from the Dutch Eating Behavior Questionnaire1\n* Lost or gained 5 or more pounds in the past 3-months\n* On a weight loss diet or undergoing intermittent fasting\n* COVID-19 infection within the past 3 months\n* Subjects who do not eat cereal products\n* Subjects who do not understand or are not willing to follow the study procedures",true,"ALL","18 Years","70 Years",{"count":76,"type":77},184,"ESTIMATED","INTERVENTIONAL",[80],"NA","The purpose of this study is to examine appetite and cognition responses following consumption of a ready-to-eat breakfast cereal.",[83],"Cognition",[85,86],"cognition","appetite","2026-08-19",{"date":89,"type":90},"2026-08-24","ACTUAL",{"date":92,"type":77},"2026-09-14",{"date":94,"type":77},"2026-09-21",{"name":5,"class":6},1]