[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100646340":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":24,"centralContacts":25,"locations":31,"responsibleParty":51,"collaborators":53,"id":57,"slug":58,"hasResults":59,"nctId":60,"briefTitle":61,"officialTitle":62,"acronym":24,"eligibilityCriteria":63,"healthyVolunteers":64,"sex":65,"minAge":66,"maxAge":67,"enrollmentInfo":68,"targetDuration":24,"studyType":71,"phases":72,"briefSummary":74,"conditions":75,"keywords":24,"overallStatus":76,"whyStopped":24,"lastUpdateSubmitDate":77,"lastUpdatePostDateStruct":78,"startDateStruct":81,"completionDateStruct":83,"leadSponsor":85,"locationsCount":86},{"fullName":5,"class":6},"University of Chicago","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Anorexia Nervosa","EXPERIMENTAL","Participants in this group will meet diagnostic criteria for anorexia nervosa.",[13],"Behavioral: Training food attributes",{"label":15,"type":10,"description":16,"interventionNames":17},"Healthy Control","Participants in this group will not meet diagnostic criteria for any psychiatric illness.",[13],[19],{"type":20,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"BEHAVIORAL","Training food attributes","Participants will view images of foods and asked to focus on different attributes of the food (e.g., its healthiness or tastiness)",[9,15],null,[26],{"name":27,"role":28,"phone":29,"phoneExt":24,"email":30},"Akram Bakkour","CONTACT","773-702-9574","bakkour@uchicago.edu",[32],{"facility":33,"status":24,"city":34,"state":35,"zip":36,"country":37,"countryCode":38,"cosmosGeoPoint":39,"geoPoint":44,"contacts":45},"The University of Chicago","Chicago","Illinois","60637","United States","US",{"type":40,"coordinates":41},"Point",[42,43],-87.65005,41.85003,{"lat":43,"lon":42},[46,47,49],{"name":27,"role":28,"phone":29,"phoneExt":24,"email":30},{"name":27,"role":48,"phone":24,"phoneExt":24,"email":24},"PRINCIPAL_INVESTIGATOR",{"name":50,"role":48,"phone":24,"phoneExt":24,"email":24},"Jennifer E Wildes",{"type":52,"investigatorFullName":24,"investigatorTitle":24,"investigatorAffiliation":24,"oldNameTitle":24,"oldOrganization":24},"SPONSOR",[54],{"name":55,"class":56},"National Institute of Mental Health (NIMH)","NIH","100646340","biasing-food-value-construction-100646340",false,"NCT07692945","Biasing Food Value Construction","Constructing the Subjective Value of Food in Anorexia Nervosa","Inclusion Criteria:\n\n* aged 16-35 years\n* male or female\n* able to read and speak English\n\nExclusion Criteria for all participants:\n\n* history of concussion or neurological disease\n* full scale IQ estimate \\\u003C 80;\n* taking medication that has been shown to affect attention or learning (i.e., second generation antipsychotics, memantine, methylphenidate, or modafinil)\n\nExclusion Criteria for participants with anorexia nervosa:\n\n* current psychosis, bipolar disorder, or substance dependence\n* body mass index \\\u003C 14\n* vital sign or laboratory abnormalities indicating medical instability",true,"ALL","16 Years","45 Years",{"count":69,"type":70},150,"ESTIMATED","INTERVENTIONAL",[73],"NA","The goal of this clinical trial is to examine whether food value construction can be biased in individuals with anorexia nervosa. The main question it aims to answer is:\n\nCan a simple training task increase the importance of relevant food attributes such that subsequent choices about what to eat in individuals with anorexia nervosa will look more like those of healthy eaters?\n\nParticipants will undergo a simple training paradigm where they view food items and focus on different attributes (e.g., its tastiness or healthiness). Participants will then be asked to make decisions about what foods they'd like to eat.",[9],"NOT_YET_RECRUITING","2026-07-02",{"date":79,"type":80},"2026-07-09","ACTUAL",{"date":82,"type":70},"2026-09-01",{"date":84,"type":70},"2028-07-31",{"name":5,"class":6},1]