[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100633430":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":28,"centralContacts":32,"locations":41,"responsibleParty":60,"collaborators":62,"id":65,"slug":66,"hasResults":67,"nctId":68,"briefTitle":69,"officialTitle":70,"acronym":24,"eligibilityCriteria":71,"healthyVolunteers":72,"sex":73,"minAge":74,"maxAge":24,"enrollmentInfo":75,"targetDuration":24,"studyType":78,"phases":79,"briefSummary":81,"conditions":82,"keywords":24,"overallStatus":44,"whyStopped":24,"lastUpdateSubmitDate":85,"lastUpdatePostDateStruct":86,"startDateStruct":89,"completionDateStruct":91,"leadSponsor":93,"locationsCount":94},{"fullName":5,"class":6},"University of North Carolina, Chapel Hill","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutrient Warning Label","EXPERIMENTAL","Participants are assigned to view food products displaying nutrient warning labels indicating that the product is high in sugar, salt, and\u002For fat.",[13],"Behavioral: Nutrient Warning Label",{"label":15,"type":10,"description":16,"interventionNames":17},"Nutri-Level","Participants are assigned to view food products displaying a Nutri-Level summary nutrition label.",[18],"Behavioral: Nutri-Level",[20,25],{"type":21,"name":9,"description":22,"armGroupLabels":23,"otherNames":24},"BEHAVIORAL","Presentation of food products with one or more nutrient warning labels (black octagons) indicating that the product is high in sugar, salt, and\u002For fat.",[9],null,{"type":21,"name":15,"description":26,"armGroupLabels":27,"otherNames":24},"Presentation of food products with a Nutri-Level summary nutrition label assigning a letter grade (A-D) based on sugar, salt, and\u002For fat content.",[15],[29],{"name":30,"affiliation":5,"role":31},"Lindsey S Taillie, PhD","PRINCIPAL_INVESTIGATOR",[33,38],{"name":34,"role":35,"phone":36,"phoneExt":24,"email":37},"Aline D'Angelo Campos, PhD, MPP","CONTACT","919-962-1136","adangelo-campos@unc.edu",{"name":39,"role":35,"phone":24,"phoneExt":24,"email":40},"Corey Levinson, MPH","corey_levinson@unc.edu",[42],{"facility":43,"status":44,"city":45,"state":46,"zip":47,"country":48,"countryCode":49,"cosmosGeoPoint":50,"geoPoint":55,"contacts":56},"Carolina Population Center","RECRUITING","Chapel Hill","North Carolina","27516","United States","US",{"type":51,"coordinates":52},"Point",[53,54],-79.05584,35.9132,{"lat":54,"lon":53},[57],{"name":58,"role":35,"phone":59,"phoneExt":24,"email":37},"Aline D'Angelo Campos","919-962-6111",{"type":61,"investigatorFullName":24,"investigatorTitle":24,"investigatorAffiliation":24,"oldNameTitle":24,"oldOrganization":24},"SPONSOR",[63],{"name":64,"class":6},"Bloomberg Philanthropies","100633430","comparing-the-effects-of-front-of-package-labeling-schemes-in-indonesia-100633430",false,"NCT07526584","Comparing the Effects of Front-of-Package Labeling Schemes in Indonesia","Comparing the Effects of Two Front-of-Package Labeling Schemes Among Indonesian Consumers","Inclusion Criteria:\n\n* 18 years of age or older\n* Lives in Indonesia\n* Able to read and write in Indonesian\n* Has purchased processed foods in the last month\n\nExclusion Criteria:\n\n* Less than 18 years old\n* Does not live in Indonesia\n* Not able to read and write in Indonesian\n* Has not purchased processed foods in the last month",true,"ALL","18 Years",{"count":76,"type":77},1000,"ESTIMATED","INTERVENTIONAL",[80],"NA","The goal of this study is to examine what type of front-of-package label (FOPL) would be most effective at discouraging consumption of products high in nutrients of concern in Indonesia. The main questions this experiment aims to answer are:\n\n1. Would nutrient warning labels be more effective at discouraging consumption of products high in nutrients of concern compared to the Nutri-Level label?\n2. Would nutrient warning labels improve consumers' ability to identify unhealthy products compared to the Nutri-Level label?\n\nAdditionally, this experiment also aims to determine how should nutrient warning labels be designed to most effectively discourage consumption of products high in nutrients of concern among Indonesian consumers.",[83,84],"Nutrition","Obesity & Overweight","2026-08-14",{"date":87,"type":88},"2026-08-18","ACTUAL",{"date":90,"type":88},"2026-08-01",{"date":92,"type":77},"2026-08",{"name":5,"class":6},1]