[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100652762":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":25,"centralContacts":30,"locations":35,"responsibleParty":49,"collaborators":24,"id":52,"slug":53,"hasResults":54,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":54,"sex":60,"minAge":61,"maxAge":24,"enrollmentInfo":62,"targetDuration":24,"studyType":65,"phases":66,"briefSummary":68,"conditions":69,"keywords":71,"overallStatus":74,"whyStopped":24,"lastUpdateSubmitDate":75,"lastUpdatePostDateStruct":76,"startDateStruct":79,"completionDateStruct":81,"leadSponsor":83,"locationsCount":84},{"fullName":5,"class":6},"University Maribor","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Kefir first","EXPERIMENTAL","Participants randomized to this sequence will consume kefir daily for 4 weeks, followed by a 4-week washout period and then 4 weeks of their usual gluten-free diet without kefir.",[13],"Dietary Supplement: kefir",{"label":15,"type":10,"description":16,"interventionNames":17},"No Kefir First","Participants randomized to this sequence will follow their usual gluten-free diet without kefir for 4 weeks, followed by a 4-week washout period and then 4 weeks of daily kefir consumption.",[13],[19],{"type":20,"name":21,"description":22,"armGroupLabels":23,"otherNames":24},"DIETARY_SUPPLEMENT","kefir","Participants will consume 200 mL kefir prepared from starter cultures daily for 4 weeks. The kefir will be provided for the intervention period.",[9,15],null,[26],{"name":27,"affiliation":28,"role":29},"SABINA FIJAN, PhD","University of Maribor, Faculty of Health Sciences","PRINCIPAL_INVESTIGATOR",[31],{"name":27,"role":32,"phone":33,"phoneExt":24,"email":34},"CONTACT","+38623004755","sabina.fijan@um.si",[36],{"facility":28,"status":24,"city":37,"state":24,"zip":38,"country":39,"countryCode":40,"cosmosGeoPoint":41,"geoPoint":46,"contacts":47},"Maribor","2000","Slovenia","SI",{"type":42,"coordinates":43},"Point",[44,45],15.64593,46.55583,{"lat":45,"lon":44},[48],{"name":27,"role":32,"phone":33,"phoneExt":24,"email":34},{"type":29,"investigatorFullName":50,"investigatorTitle":51,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"Sabina Fijan","professor","100652762","effects-of-kefir-on-celiac-disease-100652762",false,"NCT07777666","Effects of Kefir on Celiac Disease","Effects of Kefir Consumption on Celiac Disease Symptoms","CeliKef","Inclusion Criteria:\n\n* Adults aged 18 years or older with a confirmed diagnosis of celiac disease.\n* Following a strict gluten-free diet.\n\nExclusion Criteria:\n\n* Other chronic gastrointestinal diseases.\n* Pregnancy.\n* Known allergy or intolerance to milk or dairy products or other components of kefir.","ALL","18 Years",{"count":63,"type":64},30,"ESTIMATED","INTERVENTIONAL",[67],"NA","This study will investigate whether regular consumption of kefir can reduce gastrointestinal symptoms and improve quality of life in adults with celiac disease who follow a strict gluten-free diet. The study will use a randomized cross-over design in which participants will consume kefir during one study period and continue their usual diet without kefir during another period.",[70],"Celiac Disease",[72,21,73],"celiac disease","gluten","NOT_YET_RECRUITING","2026-08-17",{"date":77,"type":78},"2026-08-20","ACTUAL",{"date":80,"type":64},"2026-09-30",{"date":82,"type":64},"2027-11-29",{"name":5,"class":6},1]