[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100658347":3},{"organization":4,"outcomesModule":7,"designInfo":28,"detailedDescription":27,"studyPopulation":31,"armGroups":32,"interventions":27,"overallOfficials":36,"centralContacts":40,"locations":27,"responsibleParty":51,"collaborators":27,"id":54,"slug":55,"hasResults":56,"nctId":57,"briefTitle":58,"officialTitle":59,"acronym":27,"eligibilityCriteria":60,"healthyVolunteers":61,"sex":62,"minAge":63,"maxAge":64,"enrollmentInfo":65,"targetDuration":27,"studyType":68,"phases":27,"briefSummary":69,"conditions":70,"keywords":27,"overallStatus":76,"whyStopped":27,"lastUpdateSubmitDate":77,"lastUpdatePostDateStruct":78,"startDateStruct":81,"completionDateStruct":82,"leadSponsor":84,"locationsCount":27},{"fullName":5,"class":6},"Loma Linda University","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":27,"otherOutcomes":27},[9,13,17,21,24],{"measure":10,"description":11,"timeFrame":12},"Fruit intake","Fruit intake based on 24-hour dietary recall and interview","As reported at baseline of the NCT#:06229262 study.",{"measure":14,"description":15,"timeFrame":16},"Vegetable intake","Vegetable intake based on 24-hour dietary recall data","As reported over the 12-week duration of the NCT#:06229262 study",{"measure":18,"description":19,"timeFrame":20},"Self-reported barriers","Self-reported barriers to fruit and vegetable intake","From enrollment until the end of the survey (1 day)",{"measure":22,"description":23,"timeFrame":20},"Self-reported facilitators","Self-reported facilitators to fruit and vegetable intake",{"measure":25,"description":26,"timeFrame":20},"Self-efficacy on Likert Scale","Perceived self-efficacy related to fruit and vegetable intake",null,{"allocation":27,"interventionModel":27,"interventionModelDescription":27,"primaryPurpose":27,"observationalModel":29,"timePerspective":30,"maskingInfo":27},"COHORT","RETROSPECTIVE","Loma Linda University health professions students or graduates who completed the NCT#:06229262 trial.",[33],{"label":34,"type":27,"description":35,"interventionNames":27},"Loma Linda University Health professions students or graduates","Loma Linda University Health professions students or graduates who completed the NCT#:06229262",[37],{"name":38,"affiliation":5,"role":39},"Celine Heskey, DrPH","PRINCIPAL_INVESTIGATOR",[41,47],{"name":42,"role":43,"phone":44,"phoneExt":45,"email":46},"Amandeep Wright, MPH","CONTACT","909-558-4300","47169","amawright@llu.edu",{"name":38,"role":43,"phone":48,"phoneExt":49,"email":50},"909-558-1000","47181","cheskey@llu.edu",{"type":39,"investigatorFullName":52,"investigatorTitle":53,"investigatorAffiliation":5,"oldNameTitle":27,"oldOrganization":27},"Celine Heskey","Associate Professor","100658347","fruit--vegetable-consumption-and-behavioral-determinants-among-health-profession-students-100658347",false,"NCT07848958","Fruit & Vegetable Consumption and Behavioral Determinants Among Health Profession Students","Fruit & Vegetable Consumption and Behavioral Determinants Among Health Profession Students: A Pilot, Retrospective Study","Inclusion Criteria:\n\n* Participants that successfully completed the Immune and cognitive benefits of mango intake in young adults: A randomized trial (IRB#5230334) who consented to be contacted for future studies.\n* Participant who was enrolled in or was a recent graduate (within 2 years of graduation) from a health profession program at Loma Linda University during their participation in the parent study\n* Able to provide electronic informed consent to participate in the ancillary survey\n* Aged 18 - 30 years of age at the time of participation in the parent study\n\nExclusion Criteria:\n\n* Participant who was in or was a recent graduate from a non-Loma Linda University Institution during the parent study",true,"ALL","18 Years","30 Years",{"count":66,"type":67},50,"ESTIMATED","OBSERVATIONAL","This is an ancillary study of National Clinical Trial (NCT) #06229262 (which was a clinical trial that examined the effect of a 12-week mango intervention in college\u002Funiversity students). The objective of this study is to characterize typical fruit and vegetable intake among healthcare profession students using existing dietary data the previously completed NCT#06229262 study, and to describe the associated behavioral context, including perceived barriers, facilitators, and fruit and vegetable-related self-efficacy, using survey data collected as part of this ancillary analysis.",[71,72,73,74,75],"Fruit and Vegetable Intake","University Students","College Students","Self-Efficacy","Health Behavior Barriers and Facilitators","NOT_YET_RECRUITING","2026-09-23",{"date":79,"type":80},"2026-09-30","ACTUAL",{"date":77,"type":67},{"date":83,"type":67},"2027-03-31",{"name":5,"class":6}]