[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100657415":3},{"organization":4,"outcomesModule":7,"designInfo":59,"detailedDescription":58,"studyPopulation":58,"armGroups":65,"interventions":72,"overallOfficials":58,"centralContacts":78,"locations":84,"responsibleParty":98,"collaborators":102,"id":106,"slug":107,"hasResults":108,"nctId":109,"briefTitle":110,"officialTitle":110,"acronym":58,"eligibilityCriteria":111,"healthyVolunteers":112,"sex":113,"minAge":114,"maxAge":58,"enrollmentInfo":115,"targetDuration":58,"studyType":118,"phases":119,"briefSummary":120,"conditions":121,"keywords":125,"overallStatus":131,"whyStopped":58,"lastUpdateSubmitDate":132,"lastUpdatePostDateStruct":133,"startDateStruct":136,"completionDateStruct":138,"leadSponsor":140,"locationsCount":141},{"fullName":5,"class":6},"Geriatric Education and Research Institute","OTHER_GOV",{"primaryOutcomes":8,"secondaryOutcomes":13,"otherOutcomes":58},[9],{"measure":10,"description":11,"timeFrame":12},"Global Diet Quality Score (GDQS)","A questionnaire that captures all foods consumed by the individual respondent during a 24-hour reference period and classifies foods into their corresponding GDQS food groups. The overall GDQS score sums up points across food groups, totaling a possible range of 0-49. Higher scores denote better diet quality.","Baseline to end of 8 weeks.",[14,17,20,23,26,29,32,35,38,41,44,47,51,54],{"measure":15,"description":16,"timeFrame":12},"Knowledge and Literacy","Knowledge regarding health eating self-rated on a 5-point Likert scale. Higher scores denote better self-rated knowledge",{"measure":18,"description":19,"timeFrame":12},"Behavior Change","Self-selected factors influencing food choice and frequency of snacking behavior.",{"measure":21,"description":22,"timeFrame":12},"Adapted Nutrition Literacy Quiz","A quiz that assesses the participant's nutrition literacy.",{"measure":24,"description":25,"timeFrame":12},"Adapted Food Literacy Scale","A scenario-based assessment that tests the participant's food literacy across 4 domains: Planning, Selection, Preparation, and Eating. Each correct answer will be given one score, totaling a possible range of 0-4.",{"measure":27,"description":28,"timeFrame":12},"Brief Pittsburgh' Sleep Quality Index (B-PSQI)","Subjective sleep quality is rated from 0 (very bad) to 3 (very good). Sleep duration is rated from \\\u003C 5 hours (severe sleep deprivation) to \\> 7 hours (standard healthy recommendations).",{"measure":30,"description":31,"timeFrame":12},"Visual Analog Scales (VAS)","Three domains (feelings of Stomach discomfort, Energy, and Mood) self-rated on a 0-10 VAS. Higher scores denote less stomach discomfort, better energy or better mood.",{"measure":33,"description":34,"timeFrame":12},"Body Mass Index (BMI)","Weight (kg) divided by the square of height (m), a measure of obesity and overweightness.",{"measure":36,"description":37,"timeFrame":12},"Timed Up and Go (TUG)","Participants are timed as they rose from a chair, walked 3-metres to-and-fro, and sat back down on the chair. A measure of physical function and performance.",{"measure":39,"description":40,"timeFrame":12},"University of California, Los Angeles (UCLA) 3-Item Loneliness Scale","A 3-item questionnaire that assesses an individual's subjective feelings of loneliness and social isolation. Higher scores denote more loneliness. A score of 6-9 out of 9 indicated loneliness",{"measure":42,"description":43,"timeFrame":12},"Lubben Social Network Scale (LSNS-6)","A 6-item validated instrument designed to measures the size, closeness, and frequency of a person's social interactions with family and friends. Possible range of scores is from 0 to 30. A score of \\\u003C12 out of 30 indicated poor social network score, or at risk of social isolation.",{"measure":45,"description":46,"timeFrame":12},"EuroQol 5-Dimension 5-Level (EQ-5D-5L)","A health-related quality of life questionnaire based on five dimensions (mobility, self-care, usual activities, pain\u002Fdiscomfort, and anxiety\u002Fdepression) across five levels. An index score will be computed based on specific country's value set, where max score is 1.000 (perfect health) and min score could be a negative value (health state that is \"worse than dead\"). Based on the official Singapore EQ-5D-5L value set, the index scores range from 1.000 down to -0.851. Visual-analogue scale score ranges from 0 to 100, with higher scores denoting better self-rated health.",{"measure":48,"description":49,"timeFrame":50},"Program Satisfaction","Overall satisfaction with intervention program rated on a 5-point Likert scale. Higher point denotes better satisfaction.","End of 8-week intervention.",{"measure":52,"description":53,"timeFrame":12},"Self-Efficacy of Health Messages Delivery","Confidence in delivering health and nutrition-related messages, rated on 5-point Likert scale.",{"measure":55,"description":56,"timeFrame":57},"Adapted Trust in the Community Health Worker Scale","An adapted validated scale to measure participant's trust in the trainers. Each item is scored on a 4-point Likert scale. Scores are calculated as a mean of non-missing items, with possible range of score from 1.0 to 4.0. Higher scores denote higher trust.","End of 8 weeks",null,{"allocation":60,"interventionModel":61,"interventionModelDescription":58,"primaryPurpose":62,"observationalModel":58,"timePerspective":58,"maskingInfo":63},"NA","SINGLE_GROUP","TREATMENT",{"masking":64,"maskingDescription":58,"whoMasked":58},"NONE",[66],{"label":67,"type":68,"description":69,"interventionNames":70},"Intervention","EXPERIMENTAL","This is a single-arm trial and so all participants will be in the intervention arm.",[71],"Other: Food Literacy Workshops",[73],{"type":74,"name":75,"description":76,"armGroupLabels":77,"otherNames":58},"OTHER","Food Literacy Workshops","The intervention is a food literacy workshop comprising 4 sessions held once every 2 weeks, up to 3 hours each. The main workshop themes are: 1) Practical ways to prepare simple and healthy meals; and 2) Basic nutrition knowledge related to the meals prepared, such as their nutrient components, links to chronic conditions and short\u002Flong-term health effects. These sessions include hands-on food preparation, tasting sessions, talks, group discussions and\u002For question and answer. Hands-on food preparation will focus on 'no-equipment' or 'light cooking' recipes. Food tasting involves everyday ingredients such as fruits, vegetables, proteins, nuts, seeds, spices, grains, and condiments. Group discussions will be facilitated by a study team member and will revolve around the specific themes of the workshop delivered on that day.",[67],[79],{"name":80,"role":81,"phone":82,"phoneExt":58,"email":83},"Zoe Lim, PhD","CONTACT","+6583586255","zoe.lim@geri.com.sg",[85],{"facility":86,"status":58,"city":87,"state":87,"zip":88,"country":87,"countryCode":89,"cosmosGeoPoint":90,"geoPoint":95,"contacts":96},"Geriatric Education & Research Institute, Yishun Community Hospital","Singapore","768024","SG",{"type":91,"coordinates":92},"Point",[93,94],103.85007,1.28967,{"lat":94,"lon":93},[97],{"name":80,"role":81,"phone":82,"phoneExt":58,"email":83},{"type":99,"investigatorFullName":100,"investigatorTitle":101,"investigatorAffiliation":5,"oldNameTitle":58,"oldOrganization":58},"PRINCIPAL_INVESTIGATOR","Zoe Lim","Research Fellow",[103],{"name":104,"class":105},"NTUC Health Co-operative Limited","UNKNOWN","100657415","improving-diet-quality-of-community-dwelling-seniors-using-a-community-based-participatory-approach-100657415",false,"NCT07838142","Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach","Inclusion Criteria (Senior Participants):\n\n* aged 60 years and above\n* have at least one social risk factor as assessed by community-based providers, based on criteria defined by Singapore's Agency for Integrated Care\n* able to understand and provide consent\n\nInclusion Criteria (Center Staff and Volunteers):\n\n* aged 21 years and above,\n* Active Ageing Centre (AAC) staff member, micro-jobber or volunteer\n* able to understand and provide consent.\n\nExclusion Criteria (Senior Participants):\n\n* living with helpers\n* require diet with modified consistencies due to swallowing impairment\n* moderate-severe dementia\n* multiple or severe food allergies\n* Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation\n* concurrently participating in other nutrition and food literacy programmes, and\n* unable to converse in English or Chinese\n\nExclusion Criteria (Center Staff and Volunteers):\n\n* require diet with modified consistencies due to swallowing impairment\n* moderate-severe dementia\n* multiple or severe food allergies\n* Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation\n* concurrently participating in other nutrition and food literacy programmes, and\n* unable to converse in English or Chinese",true,"ALL","60 Years",{"count":116,"type":117},50,"ESTIMATED","INTERVENTIONAL",[60],"This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.",[122,123,124],"Diet Quality","Social Isolation in Older Adults","Nutrition Behavior",[122,126,127,128,129,130],"social isolation","nutrition","food literacy","older adults","community-engaged","NOT_YET_RECRUITING","2026-10-03",{"date":134,"type":135},"2026-10-07","ACTUAL",{"date":137,"type":117},"2026-09",{"date":139,"type":117},"2027-06",{"name":5,"class":6},1]