[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100649367":3},{"organization":4,"armGroups":7,"interventions":18,"overallOfficials":10,"centralContacts":23,"locations":33,"responsibleParty":44,"collaborators":48,"id":52,"slug":53,"hasResults":54,"nctId":55,"briefTitle":56,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":54,"sex":60,"minAge":61,"maxAge":62,"enrollmentInfo":63,"targetDuration":10,"studyType":66,"phases":10,"briefSummary":67,"conditions":68,"keywords":75,"overallStatus":86,"whyStopped":10,"lastUpdateSubmitDate":87,"lastUpdatePostDateStruct":88,"startDateStruct":91,"completionDateStruct":93,"leadSponsor":95,"locationsCount":96},{"fullName":5,"class":6},"Istanbul Bilgi University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Controlled Type 2 Diabetes",null,"Adults diagnosed with Type 2 Diabetes with an HbA1c level of \\\u003C 7%",[13],"Other: No Interventions",{"label":15,"type":10,"description":16,"interventionNames":17},"Uncontrolled Type 2 Diabetes","Adults diagnosed with Type 2 Diabetes with an HbA1c level of ≥ 7%",[13],[19],{"type":6,"name":20,"description":21,"armGroupLabels":22,"otherNames":10},"No Interventions","No interventions",[9,15],[24,29],{"name":25,"role":26,"phone":27,"phoneExt":10,"email":28},"Minenur Ak, BSc","CONTACT","+905356549904","minenur.ak@bilgiedu.net",{"name":30,"role":26,"phone":31,"phoneExt":10,"email":32},"Hande Seven Avuk, PhD","+905303302603","hande.seven@bilgi.edu.tr",[34],{"facility":35,"status":10,"city":36,"state":10,"zip":10,"country":37,"countryCode":10,"cosmosGeoPoint":38,"geoPoint":43,"contacts":10},"Gaziosmanpasa Training and Research Hospital","Istanbul","Turkey (Türkiye)",{"type":39,"coordinates":40},"Point",[41,42],28.94966,41.01384,{"lat":42,"lon":41},{"type":45,"investigatorFullName":46,"investigatorTitle":47,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"PRINCIPAL_INVESTIGATOR","Hande Seven Avuk","Asisstant Professor",[49],{"name":50,"class":51},"İstanbul Gaziosmanpaşa Training and Research Hospital","UNKNOWN","100649367","inflammation-and-diabetes-evaluating-antioxidant-levels-100649367",false,"NCT07734428","Inflammation and Diabetes: Evaluating Antioxidant Levels","The Relationship Between Dietary Antioxidant Capacity, Inflammatory Response, and Nutritional Parameters in Type 2 Diabetes Management","IDEAL","Inclusion Criteria:\n\n* Adults aged 18 and older diagnosed with Type 2 Diabetes.\n* Individuals whose biochemical analyses have been performed by a physician within the last 1 month.\n* Individuals willing to participate voluntarily.\n\nExclusion Criteria:\n\n* Missing required laboratory data in the last 1 month.\n* Presence of acute infection or inflammatory disease.\n* Advanced kidney or liver failure.\n* Active malignancy or receiving chemotherapy\u002Fradiotherapy.\n* Pregnant and lactating women.\n* Use of antioxidant\u002Fvitamin-mineral supplements.\n* Receiving special diet therapies (e.g., time-restricted, ketogenic, or elimination diet).\n* Advanced cognitive impairment or communication difficulties.","ALL","18 Years","65 Years",{"count":64,"type":65},180,"ESTIMATED","OBSERVATIONAL","The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c \\\u003C %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?",[69,70,71,72,73,74],"Diabete Mellitus","Diabete Type 2","Inflamation","Systemic Inflammation","Dietary Inflammatory Index (DII)","Systemic Inflammation Markers",[76,77,78,79,80,81,82,83,84,85],"diabetes","type 2 diabetes mellitus","dietary infammation","systemic inflammation","antioxidant","antioxidant status","Health and Quality of Life","Dietary Antioxidant Capacity","TyG Index","Metabolic Control","NOT_YET_RECRUITING","2026-07-24",{"date":89,"type":90},"2026-07-29","ACTUAL",{"date":92,"type":65},"2026-07-15",{"date":94,"type":65},"2026-12-30",{"name":5,"class":6},1]