[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100650667":3},{"organization":4,"armGroups":7,"interventions":24,"overallOfficials":23,"centralContacts":33,"locations":39,"responsibleParty":57,"collaborators":61,"id":64,"slug":65,"hasResults":66,"nctId":67,"briefTitle":68,"officialTitle":69,"acronym":23,"eligibilityCriteria":70,"healthyVolunteers":66,"sex":71,"minAge":72,"maxAge":73,"enrollmentInfo":74,"targetDuration":23,"studyType":77,"phases":78,"briefSummary":80,"conditions":81,"keywords":23,"overallStatus":42,"whyStopped":23,"lastUpdateSubmitDate":85,"lastUpdatePostDateStruct":86,"startDateStruct":89,"completionDateStruct":91,"leadSponsor":93,"locationsCount":94},{"fullName":5,"class":6},"Bahçeşehir University","OTHER",[8,15,19],{"label":9,"type":10,"description":11,"interventionNames":12},"Nutrition Education + Physical Activity Education","EXPERIMENTAL","Participants assigned to this group will receive a structured nutrition education session and a physical activity education program. Nutrition education will focus on healthy gluten-free dietary practices, reducing the consumption of packaged and ultra-processed gluten-free foods, preventing cross-contamination, and promoting balanced nutrition. Physical activity education will include supervised instruction on strengthening, aerobic, flexibility, balance, and coordination exercises. Participants will be followed for 6 weeks with weekly online support sessions.",[13,14],"Behavioral: Nutrition Education","Behavioral: Physical Activity Education",{"label":16,"type":10,"description":17,"interventionNames":18},"Physical Activity Education","A structured physical activity education program including supervised instruction on strengthening, aerobic, balance, flexibility, and coordination exercises. Participants will receive educational materials and weekly online follow-up to encourage adherence throughout the 6-week intervention period.",[14],{"label":20,"type":21,"description":22,"interventionNames":23},"Control","NO_INTERVENTION","Participants assigned to the control group will not receive nutrition or physical activity education during the 6-week intervention period. They will complete the same baseline and post-intervention assessments as the intervention groups. After completion of the study, participants who wish to receive the educational program will be offered the intervention.",null,[25,30],{"type":26,"name":27,"description":28,"armGroupLabels":29,"otherNames":23},"BEHAVIORAL","Nutrition Education","Participants will receive a one-session structured nutrition education program focusing on healthy gluten-free dietary practices. The education will include information on gluten-containing foods, prevention of cross-contamination, healthy naturally gluten-free alternatives, reducing packaged and ultra-processed gluten-free food consumption, food label reading, and balanced meal planning. Participants will receive educational materials and will be followed weekly online for 6 weeks to reinforce the educational content.",[9],{"type":26,"name":16,"description":31,"armGroupLabels":32,"otherNames":23},"Participants will receive a structured physical activity education program consisting of one educational session followed by a 6-week home-based exercise program. The program includes aerobic, strengthening, balance, flexibility, and coordination exercises performed twice weekly, supported by an exercise booklet and weekly online follow-up sessions to encourage adherence.",[9,16],[34],{"name":35,"role":36,"phone":37,"phoneExt":23,"email":38},"İlayda Altuncevahir, Assistant Professor, PhD","CONTACT","+90 530 110 5045","ilayda.altuncevahir@bau.edu.tr",[40],{"facility":41,"status":42,"city":43,"state":44,"zip":45,"country":46,"countryCode":23,"cosmosGeoPoint":47,"geoPoint":52,"contacts":53},"Bahcesehir University","RECRUITING","Istanbul","Besiktas","34353","Turkey (Türkiye)",{"type":48,"coordinates":49},"Point",[50,51],28.94966,41.01384,{"lat":51,"lon":50},[54],{"name":35,"role":36,"phone":55,"phoneExt":56,"email":38},"+90 212 3810000","9203",{"type":58,"investigatorFullName":59,"investigatorTitle":60,"investigatorAffiliation":5,"oldNameTitle":23,"oldOrganization":23},"PRINCIPAL_INVESTIGATOR","Ilayda Ozturk Altuncevahir","Asst. Prof.",[62],{"name":63,"class":6},"The Scientific and Technological Research Council of Turkey","100650667","nutrition-and-physical-activity-education-in-children-with-celiac-disease-100650667",false,"NCT07750795","Nutrition and Physical Activity Education in Children With Celiac Disease","Effect of Nutrition and Physical Activity Education on Anthropometric Measurements, Eating Behavior, and Quality of Life in Children With Celiac Disease","Inclusion Criteria Children aged 8 to 12 years (inclusive). Clinically diagnosed with celiac disease. Following a gluten-free diet for at least 6 months before enrollment. Able to understand study instructions and complete study assessments. Parent or legal guardian able to provide written informed consent. Child able to provide assent to participate. Exclusion Criteria Following a gluten-free diet for reasons other than celiac disease. Age younger than 8 years or older than 12 years. Refusal or inability of the parent\u002Flegal guardian to provide informed consent or of the child to provide assent.\n\nAny physical disability or medical condition that would limit participation in the physical activity program.","ALL","8 Years","12 Years",{"count":75,"type":76},54,"ESTIMATED","INTERVENTIONAL",[79],"NA","Celiac disease is a chronic immune-mediated disorder that requires lifelong adherence to a gluten-free diet. Despite dietary treatment, children with celiac disease may experience nutritional inadequacies, unhealthy eating behaviors, reduced physical activity, and impaired quality of life. This randomized, single-blind, controlled trial aims to evaluate the effects of a structured nutrition education program combined with physical activity education on anthropometric measurements, eating behavior, physical activity, and health-related quality of life in children aged 8-12 years with celiac disease. Fifty-four participants will be randomly assigned to one of three groups: (1) nutrition and physical activity education, (2) physical activity education only, or (3) no education (control). Outcomes will be assessed at baseline and after a 6-week follow-up using validated questionnaires, anthropometric measurements, body composition analysis, and physical performance tests. The findings are expected to provide evidence for multidisciplinary educational interventions to improve the health and well-being of children with celiac disease.",[82,83,84],"Celiac Disease","Celiac Disease in Children","Celiac Disease in Adolescents","2026-08-02",{"date":87,"type":88},"2026-08-06","ACTUAL",{"date":90,"type":88},"2026-05-01",{"date":92,"type":76},"2027-01-01",{"name":5,"class":6},1]