[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100647974":3},{"organization":4,"armGroups":7,"interventions":78,"overallOfficials":102,"centralContacts":106,"locations":112,"responsibleParty":128,"collaborators":130,"id":133,"slug":134,"hasResults":135,"nctId":136,"briefTitle":137,"officialTitle":138,"acronym":139,"eligibilityCriteria":140,"healthyVolunteers":135,"sex":141,"minAge":142,"maxAge":77,"enrollmentInfo":143,"targetDuration":77,"studyType":146,"phases":147,"briefSummary":149,"conditions":150,"keywords":155,"overallStatus":161,"whyStopped":77,"lastUpdateSubmitDate":162,"lastUpdatePostDateStruct":163,"startDateStruct":166,"completionDateStruct":168,"leadSponsor":170,"locationsCount":171},{"fullName":5,"class":6},"Tufts University","OTHER",[8,17,21,25,29,33,37,41,45,49,53,57,61,65,69,73],{"label":9,"type":10,"description":11,"interventionNames":12},"Condition 1: Pantry, MTG, No-prep meals, Culinary classes, and SMS","EXPERIMENTAL","Pantry provisions, meal kits, no-prep meals, culinary nutrition classes, and text messages",[13,14,15,16],"Behavioral: Meal kits","Behavioral: No-prep meals","Behavioral: Culinary nutrition classes","Behavioral: Text messages",{"label":18,"type":10,"description":19,"interventionNames":20},"Condition 2: Pantry, MTG, No-prep meals, and Culinary classes","Pantry provisions, meal kits, no-prep meals, and culinary nutrition classes",[13,14,15],{"label":22,"type":10,"description":23,"interventionNames":24},"Condition 3: Pantry, MTG, No-prep meals, and SMS","Pantry provisions, meal kits, no-prep meals, and text messages",[13,14,16],{"label":26,"type":10,"description":27,"interventionNames":28},"Condition 4: Pantry, MTG, and No-prep meals","Pantry provisions, meal kits, and no-prep meals",[13,14],{"label":30,"type":10,"description":31,"interventionNames":32},"Condition 5: Pantry, MTG, Culinary classes, and SMS","Pantry provisions, meal kits, culinary nutrition classes, and text messages",[13,15,16],{"label":34,"type":10,"description":35,"interventionNames":36},"Condition 6: Pantry, MTG, and Culinary classes","Pantry provisions, meal kits, and culinary nutrition classes",[13,15],{"label":38,"type":10,"description":39,"interventionNames":40},"Condition 7: Pantry, MTG, and SMS","Pantry provisions, meal kits, and text messages",[13,16],{"label":42,"type":10,"description":43,"interventionNames":44},"Condition 8: Pantry and MTG","Pantry provisions and meal kits",[13],{"label":46,"type":10,"description":47,"interventionNames":48},"Condition 9: Pantry, No-prep meals, Culinary classes, and SMS","Pantry provisions, no-prep meals, culinary nutrition classes and text messages",[14,15,16],{"label":50,"type":10,"description":51,"interventionNames":52},"Condition 10: Pantry, No-prep meals, and Culinary classes","Pantry provisions, no-prep meals, and culinary nutrition classes",[14,15],{"label":54,"type":10,"description":55,"interventionNames":56},"Condition 11: Pantry, No-prep meals, and SMS","Pantry provisions, no-prep meals, and text messages",[14,16],{"label":58,"type":10,"description":59,"interventionNames":60},"Condition 12: Pantry and No-prep meals","Pantry provisions and no-prep meals",[14],{"label":62,"type":10,"description":63,"interventionNames":64},"Condition 13: Pantry, Culinary classes, and SMS","Pantry provisions, culinary nutrition classes, and text messages",[15,16],{"label":66,"type":10,"description":67,"interventionNames":68},"Condition 14: Pantry and Culinary classes","Pantry provisions and culinary nutrition classes",[15],{"label":70,"type":10,"description":71,"interventionNames":72},"Condition 15: Pantry and SMS","Pantry provisions and text messages",[16],{"label":74,"type":75,"description":76,"interventionNames":77},"Condition 16: Pantry only","NO_INTERVENTION","Pantry provisions",null,[79,87,94,98],{"type":80,"name":81,"description":82,"armGroupLabels":83,"otherNames":84},"BEHAVIORAL","Meal kits","Meal kits combine ingredients (e.g., chicken, tomatillo salsa verde, peppers, sweet potatoes) in a bag with a recipe that instructs how to make a healthier meal (e.g., Chicken Tomatillo Salsa Verde with Peppers and Sweet Potatoes).",[9,18,22,26,30,34,38,42],[85,86],"medically tailored groceries","MTGs",{"type":80,"name":88,"description":89,"armGroupLabels":90,"otherNames":91},"No-prep meals","The meals were created to meet nutrition standards for people with or at-risk for cardiometabolic diseases. Each entree has at least one serving of proteins, whole grains, and two vegetables. Entrees are low in sodium and sugar and meet carbohydrate recommendations for people with diabetes.",[50,54,58,9,18,22,26,46],[92,93],"ready-to-eat meals","no prep, ready to eat meals",{"type":80,"name":95,"description":96,"armGroupLabels":97,"otherNames":77},"Culinary nutrition classes","Participants randomly assigned to receive culinary nutrition classes will receive six-weeks of hybrid instruction from the Health Meets Food™ curriculum.\n\nHealth Meets Food™ improves adherence to a nutritious diet, reduces food costs by encouraging more home food preparation, and reduces blood pressure and cholesterol among people with diabetes.",[50,62,66,9,18,30,34,46],{"type":80,"name":99,"description":100,"armGroupLabels":101,"otherNames":77},"Text messages","Participants will receive four culturally tailored SMS and MMS texts per week with motivational messages and nutrition education developed and tested by Dr. Leng as part of the SANOS trial (R01MD012819) and slightly adapted to our community's food preferences identified through extensive preliminary research. Texts will be delivered in the participants preferred language (English\u002FSpanish) and scheduled for their preferred time (e.g., AM\u002FPM).",[54,62,70,9,22,30,38,46],[103],{"name":104,"affiliation":5,"role":105},"Kelseanna Hollis-Hansen, PhD, MPH","PRINCIPAL_INVESTIGATOR",[107],{"name":108,"role":109,"phone":110,"phoneExt":77,"email":111},"NICHE Lab Team","CONTACT","‪(469) 240-9112‬","niche@tufts.edu",[113],{"facility":114,"status":77,"city":115,"state":116,"zip":117,"country":118,"countryCode":119,"cosmosGeoPoint":120,"geoPoint":125,"contacts":126},"Crossroads Community Services","Dallas","Texas","75236","United States","US",{"type":121,"coordinates":122},"Point",[123,124],-96.80667,32.78306,{"lat":124,"lon":123},[127],{"name":108,"role":109,"phone":110,"phoneExt":77,"email":111},{"type":129,"investigatorFullName":77,"investigatorTitle":77,"investigatorAffiliation":77,"oldNameTitle":77,"oldOrganization":77},"SPONSOR",[131],{"name":132,"class":6},"University of Texas Southwestern Medical Center","100647974","nutrition-intervention-optimization-to-better-utilize-resources-and-support-health-100647974",false,"NCT07713836","Nutrition Intervention Optimization to Better Utilize Resources and Support Health","Optimizing Interventions to Improve Nutrition Security and Reduce Diabetes Risk Among Food Pantry Clients","NOURISH","Inclusion Criteria:\n\n* Aged 18+,\n* Body mass index (BMI)≥ 25;\n* Access to a device with SMS and MMS (picture) text and Wi-Fi capabilities (e.g., phone, tablet, computer) and willingness to use the device regularly during the study;\n* Willingness to complete four in-person data collection appointments;\n* Willing and able to consent.\n\nExclusion Criteria:\n\n* Presence of a condition or dietary restriction precluding eating study meals or weight loss (e.g., condition requiring liquid diet, pregnancy);\n* Another member of the household participating;\n* Planning to move within the next 12 months;\n* Unwilling to participate.","ALL","18 Years",{"count":144,"type":145},400,"ESTIMATED","INTERVENTIONAL",[148],"NA","Not having enough food for each person in a household, also called food insecurity, makes it hard to eat a nutritious diet, maintain a healthy weight, and manage diabetes risk. Food banks and pantries provide direct food assistance that can mitigate food insecurity among people with lower income, however, people that utilize these organizations face time, resource, and physical constraints that limit their ability to consistently select and cook healthier meals and the organizations face budget constraints that limit their bandwidth for implementing nutrition programs. This research will test four innovative nutrition programs (nutritious prepared meals, medically tailored groceries in the form of meal kits, culinary medicine, motivational text messages) to identify which are the most effective for supporting healthy eating and food security and the most cost effective for organizations to implement, as an effort to reduce diabetes risk, improve diabetes self-management, and diminish health disparities.",[151,152,153,154],"Diabete Type 2","Obesity & Overweight","Nutritional Intervention","Food Insecurity",[156,157,158,159,160],"Food is Medicine","Medically tailored meals","Medically tailored groceries","Type 2 Diabetes","Culinary medicine","NOT_YET_RECRUITING","2026-07-14",{"date":164,"type":165},"2026-07-20","ACTUAL",{"date":167,"type":145},"2027-01",{"date":169,"type":145},"2031-02",{"name":5,"class":6},1]