[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100651176":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":20,"centralContacts":21,"locations":31,"responsibleParty":61,"collaborators":63,"id":69,"slug":70,"hasResults":71,"nctId":72,"briefTitle":73,"officialTitle":73,"acronym":74,"eligibilityCriteria":75,"healthyVolunteers":76,"sex":77,"minAge":78,"maxAge":20,"enrollmentInfo":79,"targetDuration":20,"studyType":82,"phases":83,"briefSummary":85,"conditions":86,"keywords":92,"overallStatus":34,"whyStopped":20,"lastUpdateSubmitDate":97,"lastUpdatePostDateStruct":98,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":106},{"fullName":5,"class":6},"The University of Texas Medical Branch, Galveston","OTHER",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Single intervention arm","EXPERIMENTAL","Participants will complete pre- and post-surveys before and following the educational intervention, followed by and end-of-course survey and two follow-up telephone survey interviews to assess intent to alter behavior based upon risk perception, satisfaction with the educational program, and whether the educational program in making food and nutrition choices during and following pregnancy.",[13],"Behavioral: Educational Intervention",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":20},"BEHAVIORAL","Educational Intervention","The actual curriculum, infographics, and educational materials will be adapted from \"Seafood at its Best,\" a detailed curriculum that covers four primary areas: 1) overview of seafood and seafood sourcing, 2) health benefits of seafood consumption, 3) seafood-borne illnesses and risks from seafood consumption, and 4) tips for selecting, buying, handling, storing, and cooking seafood.",[9],null,[22,27],{"name":23,"role":24,"phone":25,"phoneExt":20,"email":26},"Lance Hallberg, PhD","CONTACT","(409)772-3797","lmhallbe@utmb.edu",{"name":28,"role":24,"phone":29,"phoneExt":20,"email":30},"Cynthia Hallmark","(409)772-9110","cchallma@utmb.edu",[32,51],{"facility":33,"status":34,"city":35,"state":36,"zip":37,"country":38,"countryCode":39,"cosmosGeoPoint":40,"geoPoint":45,"contacts":46},"St Vincent's Hope Clinics","RECRUITING","Galveston","Texas","77550","United States","US",{"type":41,"coordinates":42},"Point",[43,44],-94.7977,29.30135,{"lat":44,"lon":43},[47,49],{"name":23,"role":24,"phone":48,"phoneExt":20,"email":26},"409-772-3797",{"name":28,"role":24,"phone":50,"phoneExt":20,"email":30},"(409) 772-9110",{"facility":52,"status":34,"city":35,"state":36,"zip":53,"country":38,"countryCode":39,"cosmosGeoPoint":54,"geoPoint":56,"contacts":57},"University of Texas Medical Branch, Galveston","77555-0133",{"type":41,"coordinates":55},[43,44],{"lat":44,"lon":43},[58,59],{"name":23,"role":24,"phone":48,"phoneExt":20,"email":26},{"name":28,"role":24,"phone":60,"phoneExt":20,"email":30},"409-772-9110",{"type":62,"investigatorFullName":20,"investigatorTitle":20,"investigatorAffiliation":20,"oldNameTitle":20,"oldOrganization":20},"SPONSOR",[64,66],{"name":65,"class":6},"Baylor College of Medicine",{"name":67,"class":68},"National Institute of Environmental Health Sciences (NIEHS)","NIH","100651176","prenatal-education-on-environmental-exposures-during-pregnancy-study-peeps-100651176",false,"NCT07758114","Prenatal Education on Environmental Exposures During Pregnancy Study (PEEPS)","PEEPS","Inclusion Criteria:\n\n* Must be at least 18 years old\n* Must be pregnant, trying, or a mom\n* Must not have any conditions that would prevent them from carrying out study activities\n* Must be able to complete surveys and understand instructions\n\nExclusion Criteria:\n\n* Participants will not be considered if they are younger than 18 and are not pregnant, trying, or a mom.",true,"FEMALE","18 Years",{"count":80,"type":81},300,"ESTIMATED","INTERVENTIONAL",[84],"NA","The purpose of this project is to reduce maternal environmental exposures to toxicants through a patient education program designed to help pregnant women learn about exposure through consumption of contaminated seafood and to be able to use the lessons they learn to have a better understanding of risk.",[87,88,89,90,91],"Environmental Exposure","Pregnancy Related","Preterm Birth","Chronic Respiratory Disease","Neurodegenerative Diseases",[93,87,94,95,96],"Safe Seafood Consumption","Superfund","FDA Dietary Guide","Pregnancy","2026-08-10",{"date":99,"type":100},"2026-08-12","ACTUAL",{"date":102,"type":81},"2026-08",{"date":104,"type":81},"2029-04",{"name":5,"class":6},2]