[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100646693":3},{"organization":4,"armGroups":7,"interventions":14,"overallOfficials":10,"centralContacts":20,"locations":30,"responsibleParty":49,"collaborators":52,"id":56,"slug":57,"hasResults":58,"nctId":59,"briefTitle":60,"officialTitle":61,"acronym":62,"eligibilityCriteria":63,"healthyVolunteers":64,"sex":65,"minAge":66,"maxAge":10,"enrollmentInfo":67,"targetDuration":10,"studyType":70,"phases":10,"briefSummary":71,"conditions":72,"keywords":75,"overallStatus":32,"whyStopped":10,"lastUpdateSubmitDate":80,"lastUpdatePostDateStruct":81,"startDateStruct":84,"completionDateStruct":86,"leadSponsor":88,"locationsCount":89},{"fullName":5,"class":6},"Avon Fire and Rescue Service","OTHER_GOV",[8],{"label":9,"type":10,"description":11,"interventionNames":12},"Eligible AF&RS Wholetime Operational Firefighters",null,"Wholetime operational firefighters employed by Avon Fire \\& Rescue Service who voluntarily complete one or more RESCUE evaluation questionnaires. Participation is invited separately at each assessment, and respondents are not required to have completed a previous questionnaire. RESCUE was implemented service-wide independently of participation in the research evaluation.",[13],"Behavioral: RESCUE Nutrition Education Programme",[15],{"type":16,"name":17,"description":18,"armGroupLabels":19,"otherNames":10},"BEHAVIORAL","RESCUE Nutrition Education Programme","A firefighter-specific nutrition education programme implemented across Avon Fire \\& Rescue Service at watch level as a service-wide workforce initiative, independently of participation in the research evaluation. The programme provides education on dietary strategies relevant to long-term health and cancer-risk reduction, supported by educational resources designed to encourage healthier dietary choices at home and within the workplace.",[9],[21,26],{"name":22,"role":23,"phone":24,"phoneExt":10,"email":25},"Ben R Jones, BSc (Hons)","CONTACT","07867555602","ben1jones@hotmail.com",{"name":27,"role":23,"phone":28,"phoneExt":10,"email":29},"Shelly A Coe, PhD","07531435736","scoe@brookes.ac.uk",[31],{"facility":5,"status":32,"city":33,"state":10,"zip":34,"country":35,"countryCode":36,"cosmosGeoPoint":37,"geoPoint":42,"contacts":43},"RECRUITING","Bristol","BS20 8JJ","United Kingdom","UK",{"type":38,"coordinates":39},"Point",[40,41],-2.59665,51.45523,{"lat":41,"lon":40},[44,46],{"name":22,"role":23,"phone":45,"phoneExt":10,"email":25},"+ 44 7867555602",{"name":47,"role":48,"phone":10,"phoneExt":10,"email":10},"Ben R Jones, BSc","PRINCIPAL_INVESTIGATOR",{"type":48,"investigatorFullName":50,"investigatorTitle":51,"investigatorAffiliation":5,"oldNameTitle":10,"oldOrganization":10},"Ben Jones","Principal Investigator",[53],{"name":54,"class":55},"Oxford Brookes University","OTHER","100646693","rescue-a-workplace-dietary-intervention-for-uk-firefighters-100646693",false,"NCT07687849","Dietary Patterns Following a Firefighter Nutrition Education Programme","Assessing Dietary Patterns and the Longer-term Impact of a Firefighter Nutrition Education Programme (RESCUE)","RESCUE","Inclusion Criteria:\n\nWholetime (full-time) operational firefighters employed by Avon Fire \\& Rescue Service.\n\nAged 18 years or over. Able to provide informed consent.\n\nExclusion Criteria:\n\nIndividuals who are not full-time operational firefighters within Avon Fire and Rescue service (e.g. administrative staff, support roles, or part-time on-call firefighters, firefighters from other fire services)",true,"ALL","18 Years",{"count":68,"type":69},350,"ESTIMATED","OBSERVATIONAL","Firefighters may be at increased risk of poor dietary habits due to nature of shift work, extended duty periods, and reliance on food available within fire station environments. Irregular working patterns and limited access to healthy food options during shifts can contribute to poorer dietary intake. Previous research suggests that occupational environments and works schedules can significantly influence food choices and overall nutrition in emergency service personnel.\n\nThis study is being conducted to assess current dietary behaviours among firefighters and to evaluate changes following implementation of the RESCUE (Resilient Eating Strategies for Cancer-Risk in Uniformed Emergency workers) nutrition education programme, a structured programme designed to improve dietary knowledge and food choices. It will also explore the influence of station-based food provision on dietary intake.\n\nThe research is important as firefighters face increased occupational health risks, including elevated cancer risk, where diet may play a role in long-term health outcomes. Improving dietary habits in this group may improve health, occupational performance, and reduce the risk of chronic disease. The findings will provide evidence to inform the development of practical, targeted nutrition interventions within fire and rescue services.",[73,74],"Cancer","Diet Habits",[76,77,73,78,79],"Firefighter","Diet","Inflammation","Education","2026-08-20",{"date":82,"type":83},"2026-08-21","ACTUAL",{"date":85,"type":83},"2026-05-05",{"date":87,"type":69},"2027-07",{"name":5,"class":6},1]