[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100657348":3},{"organization":4,"outcomesModule":7,"designInfo":30,"detailedDescription":38,"studyPopulation":29,"armGroups":39,"interventions":48,"overallOfficials":29,"centralContacts":53,"locations":59,"responsibleParty":71,"collaborators":75,"id":78,"slug":79,"hasResults":80,"nctId":81,"briefTitle":82,"officialTitle":83,"acronym":29,"eligibilityCriteria":84,"healthyVolunteers":80,"sex":85,"minAge":86,"maxAge":29,"enrollmentInfo":87,"targetDuration":29,"studyType":90,"phases":91,"briefSummary":93,"conditions":94,"keywords":29,"overallStatus":97,"whyStopped":29,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":102,"completionDateStruct":104,"leadSponsor":106,"locationsCount":107},{"fullName":5,"class":6},"National University of Singapore","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":13,"otherOutcomes":29},[9],{"measure":10,"description":11,"timeFrame":12},"Minimum dietary diversity","Minimum dietary diversity will be assessed using the Diet Quality Questionnaire (DQQ). Participants will be classified as meeting or not meeting minimum dietary diversity based on consumption of at least 5 of 10 defined food groups during the previous day or night.","Month 3 and Month 7",[14,17,20,23,26],{"measure":15,"description":16,"timeFrame":12},"Body Mass Index (BMI)","BMI calculated as weight in kilograms divided by height in meters squared (kg\u002Fm²).",{"measure":18,"description":19,"timeFrame":12},"Waist Circumference","Waist circumference measured in centimeters using standardized anthropometric procedures.",{"measure":21,"description":22,"timeFrame":12},"Nutrition Knowledge Score","Nutrition knowledge will be assessed using the study questionnaire. Total scores range from 0 to 10, with higher scores indicating greater nutrition knowledge.",{"measure":24,"description":25,"timeFrame":12},"Health-Related Quality of Life: EQ-5D-5L Utility Index","Responses to the EQ-5D-5L will be converted to utility index values using the Vietnamese EQ-5D-5L value set. Possible values range from -0.5115 to 1, with higher values indicating better health-related quality of life.",{"measure":27,"description":28,"timeFrame":12},"Self-Rated Health: EQ Visual Analogue Scale","Self-rated health measured using the EuroQol visual analogue scale (EQ-VAS). Scores range from 0 (worst health imaginable) to 100 (best health imaginable); higher scores indicate better self-rated health.",null,{"allocation":31,"interventionModel":32,"interventionModelDescription":29,"primaryPurpose":6,"observationalModel":29,"timePerspective":29,"maskingInfo":33},"RANDOMIZED","PARALLEL",{"masking":34,"maskingDescription":35,"whoMasked":36},"SINGLE","Outcome assessors will be blinded to health center allocation where feasible.",[37],"OUTCOMES_ASSESSOR","This Hybrid-Type 1 effectiveness-implementation cluster randomized trial will be conducted in two provinces in Cambodia. Health centers will serve as units of randomization and will be allocated to either the intervention or control arm.\n\nThe primary aim of the study is to evaluate the effectiveness of a community-based nutrition intervention in improving dietary diversity among adults with underweight or overweight\u002Fobesity. Concurrently, the study also aims to examine the implementation evaluation of acceptability, adoption, appropriateness, feasibility, fidelity, and implementation cost of the intervention\n\nThe intervention will be delivered primarily by Village Health Support Groups with support and supervision from the health center staff. The implementation evaluation will use quantitative and qualitative methods to understand how the intervention is delivered and experienced and to identify factors that may influence its future implementation.",[40,45],{"label":41,"type":42,"description":29,"interventionNames":43},"Community-Based Nutrition Intervention","EXPERIMENTAL",[44],"Behavioral: Community-Based Nutrition Intervention",{"label":46,"type":47,"description":29,"interventionNames":29},"Control","NO_INTERVENTION",[49],{"type":50,"name":41,"description":51,"armGroupLabels":52,"otherNames":29},"BEHAVIORAL","The nutrition intervention will be delivered over six months and will comprise four core components: (1) capacity building and ongoing support for VHSGs and health center staff; (2) nutrition education and behavior-change support; (3) continued reinforcement and follow-up; and (4) ongoing monitoring, referral, and linkage to care.\n\nHealth center staff will receive a half-day of training delivered by operational district officers. Subsequently, health center staff will train the VHSGs. Following this capacity-building training, community-based delivery will proceed through three phases: initial group sessions at M0 and M1, active reinforcement from M2 to M4, and maintenance from M5 to M6. Core intervention components and content will be standardized across intervention sites. Group nutrition education sessions are delivered to enrolled participants and, where applicable, to household food decision-makers.",[41],[54],{"name":55,"role":56,"phone":57,"phoneExt":29,"email":58},"Siyan Yi, PhD","CONTACT","+65 8753 3823","siyan@nus.edu.sg",[60],{"facility":61,"status":29,"city":62,"state":62,"zip":29,"country":63,"countryCode":64,"cosmosGeoPoint":65,"geoPoint":70,"contacts":29},"Khmer Hiv\u002FAids Ngo Alliance","Phnom Penh","Cambodia","KH",{"type":66,"coordinates":67},"Point",[68,69],104.91601,11.56245,{"lat":69,"lon":68},{"type":72,"investigatorFullName":73,"investigatorTitle":74,"investigatorAffiliation":5,"oldNameTitle":29,"oldOrganization":29},"PRINCIPAL_INVESTIGATOR","Siyan Yi","Associate Professor",[76],{"name":77,"class":6},"KHANA Center for Population Health Research","100657348","shift-tb-nutrition-intervention-and-evaluation-100657348",false,"NCT07836322","SHIFT-TB: Nutrition Intervention and Evaluation","Community-Based Nutrition Intervention for Adults With Malnutrition in Cambodia: A Hybrid Type 1 Effectiveness-Implementation Cluster Randomized Trial","Inclusion Criteria:\n\n* Aged 20 years or older\n* Underweight (BMI \\\u003C18.5 kg\u002Fm²) or overweight\u002Fobese (BMI ≥25 kg\u002Fm²)\n* Residing in a selected study village\n* Able and willing to provide written informed consent\n\nExclusion Criteria:\n\n* Unable to provide informed consent\n* Planning to move out of the study area during the intervention period\n* Medical or cognitive condition that would prevent participation in the intervention or completion of study assessments, as determined by the study team","ALL","20 Years",{"count":88,"type":89},700,"ESTIMATED","INTERVENTIONAL",[92],"NA","The goal of this trial is to evaluate a community-based nutrition intervention for adults in Cambodia who are underweight or overweight\u002Fobese. This study will examine the effects of the nutrition intervention on participants' dietary diversity and will also assess how acceptable and feasible the intervention is to deliver in the community settings.\n\nHealth centers were randomly assigned to either the intervention group or the control group. Participants in the intervention group will receive a six-month, community-based nutrition intervention delivered by the Village Health Support Groups, while participants in the control group will not receive it.\n\nResearchers will compare the two groups to determine the effect of the intervention on dietary diversity. Participants will complete study assessments at the beginning of the study, at 3 months, and at 7 months.",[95,96],"Underweight","Overweight and Obesity","NOT_YET_RECRUITING","2026-09-19",{"date":100,"type":101},"2026-09-23","ACTUAL",{"date":103,"type":89},"2026-10",{"date":105,"type":89},"2028-03",{"name":5,"class":6},1]