[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100649130":3},{"organization":4,"armGroups":7,"interventions":19,"overallOfficials":24,"centralContacts":24,"locations":25,"responsibleParty":49,"collaborators":24,"id":53,"slug":54,"hasResults":55,"nctId":56,"briefTitle":57,"officialTitle":58,"acronym":24,"eligibilityCriteria":59,"healthyVolunteers":60,"sex":61,"minAge":62,"maxAge":63,"enrollmentInfo":64,"targetDuration":24,"studyType":67,"phases":68,"briefSummary":70,"conditions":71,"keywords":24,"overallStatus":27,"whyStopped":24,"lastUpdateSubmitDate":74,"lastUpdatePostDateStruct":75,"startDateStruct":78,"completionDateStruct":80,"leadSponsor":82,"locationsCount":83},{"fullName":5,"class":6},"Lund University","OTHER",[8,14],{"label":9,"type":10,"description":11,"interventionNames":12},"Active group","ACTIVE_COMPARATOR","Participants will consume the assigned dairy milk for two weeks.",[13],"Dietary Supplement: plant-based beverage",{"label":15,"type":16,"description":17,"interventionNames":18},"Experimental group","EXPERIMENTAL","Participants will consume the assigned plant-based beverages for two weeks.",[13],[20],{"type":21,"name":22,"description":17,"armGroupLabels":23,"otherNames":24},"DIETARY_SUPPLEMENT","plant-based beverage",[9,15],null,[26],{"facility":5,"status":27,"city":28,"state":29,"zip":30,"country":31,"countryCode":32,"cosmosGeoPoint":33,"geoPoint":38,"contacts":39},"RECRUITING","Lund","Skåne County","22100","Sweden","SE",{"type":34,"coordinates":35},"Point",[36,37],13.19321,55.70584,{"lat":37,"lon":36},[40,45],{"name":41,"role":42,"phone":43,"phoneExt":24,"email":44},"Åsa Håkansson, PhD","CONTACT","+46704566277","asa.hakansson@ple.lth.se",{"name":46,"role":42,"phone":47,"phoneExt":24,"email":48},"Rumathi de Mel, Masters","+46737464561","rumathi.de_mel@ple.lth.se",{"type":50,"investigatorFullName":51,"investigatorTitle":52,"investigatorAffiliation":5,"oldNameTitle":24,"oldOrganization":24},"PRINCIPAL_INVESTIGATOR","Åsa Håkansson","Associate Professor","100649130","study-the-effect-of-plant-based-beverage-consumption-on-the-gut-microbiome-in-healthy-adults-100649130",false,"NCT07730229","Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults","Analysis of the Intestinal Flora Composition After Consumption of Plant-based Beverages","Inclusion Criteria:\n\n\\- 18-65 years of age. • must be able to complete the form digitally.\n\nExclusion Criteria:\n\n* Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV\n* must not take antibiotics during the study period\n* must not have a milk protein allergy",true,"ALL","18 Years","65 Years",{"count":65,"type":66},60,"ESTIMATED","INTERVENTIONAL",[69],"NA","The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.",[72,73],"Plant-based Milk","Gastrointestinal Microbiome","2026-07-23",{"date":76,"type":77},"2026-07-28","ACTUAL",{"date":79,"type":77},"2025-11-10",{"date":81,"type":66},"2026-07-31",{"name":5,"class":6},1]