[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100652758":3},{"organization":4,"armGroups":7,"interventions":28,"overallOfficials":33,"centralContacts":46,"locations":56,"responsibleParty":72,"collaborators":74,"id":78,"slug":79,"hasResults":80,"nctId":81,"briefTitle":82,"officialTitle":83,"acronym":33,"eligibilityCriteria":84,"healthyVolunteers":85,"sex":86,"minAge":87,"maxAge":33,"enrollmentInfo":88,"targetDuration":33,"studyType":91,"phases":92,"briefSummary":94,"conditions":95,"keywords":98,"overallStatus":102,"whyStopped":33,"lastUpdateSubmitDate":103,"lastUpdatePostDateStruct":104,"startDateStruct":107,"completionDateStruct":109,"leadSponsor":111,"locationsCount":112},{"fullName":5,"class":6},"University of Kansas","OTHER",[8,16,20,24],{"label":9,"type":6,"description":10,"interventionNames":11},"Sequence 1: Full Dose HPF → Modified Dose- No Fat → Modified Dose No Sodium → Negative Control","Participants receive Full Dose HPF chip at Visit 1, Modified Dose- No Fat chip at Visit 2, Modified Dose- No Sodium chip at Visit 3, and Negative Control chip at Visit 4.",[12,13,14,15],"Other: Full Dose HPF","Other: Modified Dose- No Fat","Other: Modified Dose- No Sodium","Other: Jicama Root Vegetable Chip- Negative Control",{"label":17,"type":6,"description":18,"interventionNames":19},"Sequence 2: Modified Dose- No Fat → Modified Dose- No Sodium → Negative Control → Full Dose HPF","Participants receive Modified Dose- No Fat chip at Visit 1, Modified Dose- No Sodium chip at Visit 2, Negative Control chip at Visit 3, and Full Dose HPF chip at Visit 4.",[12,13,14,15],{"label":21,"type":6,"description":22,"interventionNames":23},"Sequence 3: Modified Dose- No Sodium → Negative Control → Full Dose HPF → Modified Dose- No Fat","Participants receive Modified No Salt chip at Visit 1, Negative Control chip at Visit 2, Full Dose HPF chip at Visit 3, and Modified No Fat chip at Visit 4.",[12,13,14,15],{"label":25,"type":6,"description":26,"interventionNames":27},"Sequence 4: Negative Control → Full Dose HPF → Modified Dose- No Fat → Modified Dose- No Sodium","Participants receive Negative Control chip at Visit 1, Full Dose HPF chip at Visit 2, Modified No Fat chip at Visit 3, and Modified No Salt chip at Visit 4.",[12,13,14,15],[29,34,38,42],{"type":6,"name":30,"description":31,"armGroupLabels":32,"otherNames":33},"Full Dose HPF","This food stimulus is a regular, fried potato chip (with no modifications), considered the full dose hyper-palatable food stimulus.\n\nThe nutrient characteristics are as followed (per 7 grams): 40kcal calories, 2.5g fat, 35mg sodium, 3.8g carbs.",[9,17,21,25],null,{"type":6,"name":35,"description":36,"armGroupLabels":37,"otherNames":33},"Modified Dose- No Fat","The food stimulus is a baked\u002F\"air fried\" potato chip with sodium. Thus, the stimulus will have almost no fat. The nutrient characteristics are as followed (per 7 grams): 34kcal calories, 0.9g fat, 37mg sodium, 4.0g carbs.",[9,17,21,25],{"type":6,"name":39,"description":40,"armGroupLabels":41,"otherNames":33},"Modified Dose- No Sodium","The food stimulus will be a fried potato chip, unsalted. The nutrient characteristics are as followed (per 7 grams): 38kcal calories, 2.5g fat, 0.6mg sodium, 3.8g carbs",[9,17,21,25],{"type":6,"name":43,"description":44,"armGroupLabels":45,"otherNames":33},"Jicama Root Vegetable Chip- Negative Control","The food stimulus is a baked\u002F\"air fried\" Jicama root vegetable chip which will serve as the negative control with no sodium, fat, and lower carbohydrates. The nutrient characteristics are as followed (per 7 grams): 20kcal calories, 0g fat, 0.1g sodium, 0.7g carbs.",[9,17,21,25],[47,52],{"name":48,"role":49,"phone":50,"phoneExt":33,"email":51},"Tera Fazzino, Doctorate","CONTACT","785-864-0062","tfazzino@ku.edu",{"name":53,"role":49,"phone":54,"phoneExt":33,"email":55},"Cash Petree, B.S.","615-999-5677","cashpetree@ku.edu",[57],{"facility":58,"status":33,"city":59,"state":60,"zip":61,"country":62,"countryCode":63,"cosmosGeoPoint":64,"geoPoint":69,"contacts":70},"Dole Human Development Center","Lawrence","Kansas","66049","United States","US",{"type":65,"coordinates":66},"Point",[67,68],-95.23525,38.97167,{"lat":68,"lon":67},[71],{"name":48,"role":49,"phone":50,"phoneExt":33,"email":51},{"type":73,"investigatorFullName":33,"investigatorTitle":33,"investigatorAffiliation":33,"oldNameTitle":33,"oldOrganization":33},"SPONSOR",[75],{"name":76,"class":77},"National Institute on Drug Abuse (NIDA)","NIH","100652758","testing-the-abuse-liability-of-hyper-palatable-foods-100652758",false,"NCT07776938","Testing the Abuse Liability of Hyper-palatable Foods","Bet You Can't Eat Just One: Testing the Abuse Liability of Hyper-palatable Foods","Inclusion Criteria:\n\n* Adults 18+ years old\n* High dietary intake of regular potato chips (HPF stimulus in the study), identified as \\>=3 times per week via a standard dietary history questionnaire\n* Like potato chips, the study-provided food (rating of \\>6 out of 10 on visual analogue scale) and willing to consume them in the lab.\n\nExclusion Criteria:\n\n* Currently prescribed medications for weight loss (e.g., Ozempic), attention deficit hyperactivity disorder, substance use disorder, or binge eating disorder\n* Substance use disorder diagnosis in the past year (self-reported) or substantial consequences from substance use in the past year (score on Drug Abuse Screening Test-10 of 6 or higher)\n* Eating disorder diagnosis in the past year\n* Bariatric surgery in the past year\n* Dietary allergies or restrictions to gluten\n* Dietary allergies or restrictions to root vegetables\n* Currently participating in a weight management treatment program or engaging in dietary modification to induce weight loss\n* Trying to cut down on HPF intake\n* Diagnosed smell or taste dysfunction\n* Currently pregnant\n* Diagnosed cognitive impairment (self-reported)",true,"ALL","18 Years",{"count":89,"type":90},168,"ESTIMATED","INTERVENTIONAL",[93],"NA","The study will conduct a laboratory study designed to evaluate the rewarding and addictive properties of hyper-palatable foods (HPF), using potato chips as the food stimulus\u002Fsample HPF.",[96,97],"Hyperpalatable Foods","Abuse Liability",[99,100,101],"hyperpalatable foods","abuse liability","laboratory","NOT_YET_RECRUITING","2026-08-17",{"date":105,"type":106},"2026-08-20","ACTUAL",{"date":108,"type":90},"2026-09-01",{"date":110,"type":90},"2031-01-30",{"name":5,"class":6},1]