[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-study-detail:100628702":3},{"organization":4,"outcomesModule":7,"designInfo":14,"detailedDescription":13,"studyPopulation":13,"armGroups":19,"interventions":30,"overallOfficials":13,"centralContacts":37,"locations":44,"responsibleParty":60,"collaborators":13,"id":62,"slug":63,"hasResults":64,"nctId":65,"briefTitle":66,"officialTitle":67,"acronym":68,"eligibilityCriteria":69,"healthyVolunteers":64,"sex":70,"minAge":71,"maxAge":72,"enrollmentInfo":73,"targetDuration":13,"studyType":76,"phases":77,"briefSummary":79,"conditions":80,"keywords":82,"overallStatus":46,"whyStopped":13,"lastUpdateSubmitDate":85,"lastUpdatePostDateStruct":86,"startDateStruct":89,"completionDateStruct":91,"leadSponsor":93,"locationsCount":94},{"fullName":5,"class":6},"China Medical University Hospital","OTHER",{"primaryOutcomes":8,"secondaryOutcomes":13,"otherOutcomes":13},[9],{"measure":10,"description":11,"timeFrame":12},"Cognitive function","Cognitive function will be assessed using selected tasks from the Cambridge Neuropsychological Test Automated Battery (CANTAB), covering multiple cognitive domains. CANTAB does not provide a single total score; each task generates task-specific outcome measures. Higher accuracy scores and lower reaction times or error rates generally indicate better cognitive performance.","Baseline and after the intervention (at 12 weeks)",null,{"allocation":15,"interventionModel":16,"interventionModelDescription":13,"primaryPurpose":6,"observationalModel":13,"timePerspective":13,"maskingInfo":17},"RANDOMIZED","PARALLEL",{"masking":18,"maskingDescription":13,"whoMasked":13},"NONE",[20,26],{"label":21,"type":22,"description":23,"interventionNames":24},"Nutritional education group","EXPERIMENTAL","Online nutritional education",[25],"Behavioral: Nutritional education group",{"label":27,"type":28,"description":29,"interventionNames":13},"Control","NO_INTERVENTION","Non nutritional education intervention",[31],{"type":32,"name":21,"description":33,"armGroupLabels":34,"otherNames":35},"BEHAVIORAL","Attend a weekly online nutritional education course for 12 weeks",[21],[36],"NE",[38],{"name":39,"role":40,"phone":41,"phoneExt":42,"email":43},"Yi-Chen Huang, PhD","CONTACT","+886422053366","7523","yichenhuang@mail.cmu.edu.tw",[45],{"facility":5,"status":46,"city":47,"state":13,"zip":48,"country":49,"countryCode":50,"cosmosGeoPoint":51,"geoPoint":56,"contacts":57},"RECRUITING","Taichung","406040","Taiwan","TW",{"type":52,"coordinates":53},"Point",[54,55],120.6839,24.1469,{"lat":55,"lon":54},[58],{"name":39,"role":40,"phone":59,"phoneExt":42,"email":43},"+88622053366",{"type":61,"investigatorFullName":13,"investigatorTitle":13,"investigatorAffiliation":13,"oldNameTitle":13,"oldOrganization":13},"SPONSOR","100628702","ultra-processed-food-consumption-and-behavioral-disorder-and-cognitive-function-100628702",false,"NCT07465081","Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function","Relationship Between Ultra-processed Food Consumption and Behavioral Disorder and Cognitive Function in Children and Adolescents: the Mediation Role of Plasticizer","UPF","Inclusion Criteria:\n\n* 10-15 years old\n* Diagnosed with attention deficit hyperactivity disorder (ADHD) or identified as having learning difficulties based on a specialist's or teacher's recommendation.\n* \\>=six types or six servings of ultra-processed foods daily\n\nExclusion Criteria:\n\n\\- Younger than 10 years old or older than 15 years old","ALL","10 Years","15 Years",{"count":74,"type":75},154,"ESTIMATED","INTERVENTIONAL",[78],"NA","The goal of this interventional study is to determine whether reducing ultra-processed food consumption in children and adolescents can improve cognitive function. The main question it aims to answer is:\n\nDoes reducing ultra-processed food consumption through online nutritional education improve cognitive function in children and adolescents with attention difficulties? Researchers will compare a nutritional education group to a non-intervention group to assess whether reducing ultra-processed food intake leads to cognitive improvement.\n\nParticipants will:\n\nAttend a weekly online nutritional education course for 12 weeks Be encouraged to replace ultra-processed foods with whole foods",[81],"ADD\u002FADHD",[83,81,84],"ultraprocessed food","nutritional education","2026-08-21",{"date":87,"type":88},"2026-08-24","ACTUAL",{"date":90,"type":88},"2025-03-05",{"date":92,"type":75},"2027-07-31",{"name":5,"class":6},1]