[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"leadSponsorName\":\"Eda Cirit Bardakçi\",\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:":40},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":26,"overallStatus":28,"whyStopped":4,"lastUpdateSubmitDate":29,"lastUpdatePostDateStruct":30,"startDateStruct":33,"completionDateStruct":35,"leadSponsor":37,"locationsCount":4},"100652900","factors-affectng-enteral-feedng-intolerance-n-intensve-care-unt-patents-100652900",false,"NCT07780734","FACTORS AFFECTİNG ENTERAL FEEDİNG INTOLERANCE İN INTENSİVE CARE UNİT PATİENTS","FACTORS AFFECTİNG ENTERAL FEEDİNG INTOLERANCE İN INTENSİVE CARE UNİT PATİENTS: A PROSPECTİVE OBSERVATİONAL STUDY","EFI-ICU","Inclusion Criteria:\n\n* Age ≥18 years\n* Admission to the Anesthesia Intensive Care Unit\n* Enteral nutrition planned or initiated during intensive care unit admission\n* Expected to require enteral nutrition during intensive care unit follow-up\n* Availability of sufficient clinical and nutritional data for study evaluation\n* Patient or legally authorized representative provides informed consent when required by the ethics protocol\n\nExclusion Criteria:\n\n* Age \\\u003C18 years\n* Patients receiving only parenteral nutrition\n* Patients in whom enteral nutrition is contraindicated throughout the observation period\n* Patients with insufficient data for evaluation of enteral feeding tolerance\n* Patients transferred to another intensive care unit before adequate study assessment\n* Patients who decline participation or whose legally authorized representative declines participation when consent is required","ALL","18 Years",{"count":20,"type":21},102,"ESTIMATED","OBSERVATIONAL","Enteral nutrition is the first-line nutritional support method in critically ill patients because it helps preserve gastrointestinal system integrity, reduce the risk of infection, and meet metabolic requirements. However, gastrointestinal motility is frequently impaired in critically ill patients due to physiological stress, hemodynamic instability, sedative and vasopressor medications, mechanical ventilation, and underlying diseases. This may result in enteral feeding intolerance (EFI), which complicates nutritional management.\n\nThis prospective observational study aims to determine the demographic, clinical, laboratory, and treatment-related factors associated with enteral feeding intolerance in adult intensive care unit patients and to evaluate the association between enteral feeding intolerance and morbidity and mortality.\n\nAdult patients who are started on enteral nutrition in the Anesthesiology and Reanimation Intensive Care Unit will be prospectively followed. No additional intervention will be performed. Patients will be monitored according to routine intensive care and enteral nutrition protocols. Enteral feeding intolerance and potentially associated factors will be recorded prospectively.\n\nThe study is planned to include 102 patients.",[25],"Patients Who Receive Enteral Nutrition for at Least 72 Hours in the Intensive Care Unit Will be Included in the Study",[27],"Enteral Nutrition, Enteral Feeding Intolerance, Intensive Care Unit,","NOT_YET_RECRUITING","2026-08-20",{"date":31,"type":32},"2026-08-21","ACTUAL",{"date":34,"type":21},"2026-08",{"date":36,"type":21},"2026-09-15",{"name":38,"class":39},"Eda Cirit Bardakçi","OTHER_GOV",""]