[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"behavioral-economics\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:behavioral-economics":32},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,4,0,[8,53,78,101],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":4,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":33,"overallStatus":40,"whyStopped":4,"lastUpdateSubmitDate":41,"lastUpdatePostDateStruct":42,"startDateStruct":45,"completionDateStruct":47,"leadSponsor":49,"locationsCount":52},"100648982","healthy-options-at-pantries-hoap-study-100648982",false,"NCT07729436","Healthy Options At Pantries (HOAP) Study","Community-engaged Design and Implementation of a Behavioral Economics Food Choice Intervention in Food Pantries to Improve Cardiovascular Health","HOAP","Eligibility Criteria:\n\n* Adults age 18 years or older\n* Speak English or Spanish\n* Access to a smartphone\n* Have ordered from the online food pantry at least half of the available times over the past 6 pantry eligible periods (for example, at least 3 times in the past 6 weeks for online food pantries that allow weekly ordering or at least 3 times in the past 6 months for online food pantries that allow monthly ordering), during the 6-month period prior to implementation of the HOAP program (i.e., months -6 to -1)\n* Plan to continue ordering from the online food pantry for the next 6 months\n\nExclusion Criteria:\n\n* Weigh more than 300 pounds\n* Have a pacemaker, defibrillator, or other cardiac implant\n* Plan to move out of metro Chicago in the next 6 months",true,"ALL","18 Years",{"count":21,"type":22},300,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.",[28,29,30,31,32],"Food Choice","Implementation Science","Food Insecurity","Diet, Healthy","Behavioral Economics",[34,35,36,37,38,39],"Food insecurity","Digital nudges","Diet quality","Blood pressure","Weight","Body composition","NOT_YET_RECRUITING","2026-07-22",{"date":43,"type":44},"2026-07-27","ACTUAL",{"date":46,"type":22},"2026-08-01",{"date":48,"type":22},"2029-03-31",{"name":50,"class":51},"Northwestern University","OTHER",1,{"id":54,"slug":55,"hasResults":11,"nctId":56,"briefTitle":57,"officialTitle":57,"acronym":58,"eligibilityCriteria":59,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":60,"enrollmentInfo":61,"targetDuration":4,"studyType":23,"phases":63,"briefSummary":64,"conditions":65,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":69,"lastUpdatePostDateStruct":70,"startDateStruct":72,"completionDateStruct":74,"leadSponsor":76,"locationsCount":52},"100623577","using-novel-behavioral-economic-measures-to-characterize-dual-marijuana-and-tobacco-use-in-young-adults-100623577","NCT07398443","Using Novel Behavioral Economic Measures to Characterize Dual Marijuana and Tobacco Use in Young Adults","MATEY","Inclusion Criteria:\n\n1. Males\u002Ffemales who are 18 to 25 years of age\n2. Young adults who currently smoke commercial tobacco cigarettes (≥1x weekly in the past 30 days and for the past six months)\n3. Young adults who currently smoke marijuana (≥4 times in past 30 days and at least weekly on average for the last six months)\n4. Participants must report purchasing their own tobacco and marijuana at least once in the past 6 months\n5. Participants must speak, comprehend, and read English.\n\nExclusion Criteria:\n\n1. Intention to quit marijuana or tobacco use in the next 30 days\n2. Self-reported illicit drug or heavy episodic alcohol use on \\>20 days in the past month (excluding marijuana)\n3. Individuals who are pregnant or breastfeeding\n4. Positive saliva test for recent THC use\n5. Breath alcohol level above 0 at any session.\n6. Participants who exclusively roll their own tobacco cigarettes","25 Years",{"count":62,"type":22},120,[25],"The multi session experimental study aims to determine dual use patterns of marijuana and tobacco by assessing the impact of price and availability of marijuana and tobacco using a cross price elasticity of demand task. The study will recruit 120 non-treatment seeking emerging young adults (18-25 years) who smoke marijuana and tobacco.",[32,66,67],"Cannabis Smoking","Tobacco Smoking","RECRUITING","2026-03-02",{"date":71,"type":44},"2026-03-04",{"date":73,"type":44},"2026-02-17",{"date":75,"type":22},"2028-11-30",{"name":77,"class":51},"Brown University",{"id":79,"slug":80,"hasResults":11,"nctId":81,"briefTitle":82,"officialTitle":83,"acronym":4,"eligibilityCriteria":84,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":85,"enrollmentInfo":86,"targetDuration":4,"studyType":23,"phases":88,"briefSummary":89,"conditions":90,"keywords":4,"overallStatus":40,"whyStopped":4,"lastUpdateSubmitDate":92,"lastUpdatePostDateStruct":93,"startDateStruct":95,"completionDateStruct":97,"leadSponsor":99,"locationsCount":52},"100504890","behavioral-economics-to-implement-nutrition-ranking-in-food-pantries-100504890","NCT05854212","Behavioral Economics to Implement Nutrition Ranking in Food Pantries","Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries","Inclusion Criteria:\n\n* Food agencies that order food from the Greater Boston Food Bank (GBFB) online ordering platform.\n\nExclusion Criteria:\n\n* Food agencies that do not order food from the GBFB online platform within 2 months of the start of the study.","90 Years",{"count":87,"type":22},364,[25],"The goal of this randomized controlled trial is to test whether using behavioral economic strategies to promote healthy food choices on a food bank's online ordering platform increases the use of the traffic light nutrition ranking system and increases healthier food selections by the food agencies (e.g., food pantries) who use the food bank.",[30,91,32,29],"Dietary Quality","2026-01-29",{"date":94,"type":44},"2026-02-02",{"date":96,"type":22},"2027-01-01",{"date":98,"type":22},"2028-06-30",{"name":100,"class":51},"Massachusetts General Hospital",{"id":102,"slug":103,"hasResults":11,"nctId":104,"briefTitle":105,"officialTitle":106,"acronym":107,"eligibilityCriteria":108,"healthyVolunteers":17,"sex":18,"minAge":19,"maxAge":85,"enrollmentInfo":109,"targetDuration":4,"studyType":23,"phases":111,"briefSummary":112,"conditions":113,"keywords":4,"overallStatus":68,"whyStopped":4,"lastUpdateSubmitDate":114,"lastUpdatePostDateStruct":115,"startDateStruct":117,"completionDateStruct":119,"leadSponsor":121,"locationsCount":52},"100539008","behavioral-economics-to-implement-a-traffic-light-nutrition-ranking-system-study-2-100539008","NCT06298253","Behavioral Economics to Implement a Traffic Light Nutrition Ranking System: Study 2","Behavioral Economics to Implement a Traffic Light Nutrition Ranking System in a Network of Food Pantries: Study 2","BeWell","Inclusion Criteria:\n\n* Food pantries enrolled in the study will be partner agencies of the Greater Boston Food Bank that are maximum client choice, are located within approximately 1 hour driving time of Boston (for logistical feasibility), and are not actively using traffic-light nutrition ranking.\n* Food pantry clients that complete assessments must be 18 years or older and speak English or Spanish.\n\nExclusion Criteria:\n\n* Food pantries that are not affiliated with the Greater Boston Food Bank and are not maximum client choice.\n* Food pantry clients that do not speak English or Spanish.",{"count":110,"type":22},3750,[25],"This is a cluster randomized controlled trial of 30 food pantries affiliated with the Greater Boston Food Bank to test the use of behavioral economics (BE) tools to encourage food pantries to implement the Supporting Wellness at Pantries (SWAP) program, with the goal of fostering accurate use of SWAP traffic light labels on pantry shelves and increasing the healthfulness of foods chosen by pantry clients. Primary outcomes will be assessed at 6 and 12 months to compare the implementation and effectiveness of the SWAP program in the intervention vs. control pantries.",[30,29,31,32],"2025-04-27",{"date":116,"type":44},"2025-04-30",{"date":118,"type":44},"2024-10-01",{"date":120,"type":22},"2028-06",{"name":100,"class":51}]