[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"child-allergy\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:child-allergy":27},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,4,0,[8,49,76,105],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":11,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":31,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":38,"lastUpdatePostDateStruct":39,"startDateStruct":42,"completionDateStruct":43,"leadSponsor":45,"locationsCount":48},"100650641","using-a-stress-ball-on-fear-anxiety-pain-and-satisfaction-during-allergy-testing-100650641",false,"NCT07750236","Using a Stress Ball on Fear, Anxiety, Pain, and Satisfaction During Allergy Testing","The Effect of Watching Cartoons and Using a Stress Ball on Fear, Anxiety, Pain, and Satisfaction During Allergy Testing in Children","Inclusion Criteria:\n\n* Aged 4-10 years\n* Undergoing an allergy test for the first time\n* Voluntary participation by both the child and the parent\n\nExclusion Criteria:\n\n* The child must not have taken any medication prior to the skin test\n* The child must have a visual, hearing, or intellectual disability\n* The child must have a physical condition that would prevent them from using the stress ball","ALL","4 Years","10 Years",{"count":20,"type":21},90,"ESTIMATED","INTERVENTIONAL",[24],"NA","This randomized controlled trial aims to evaluate and compare the effects of watching cartoons and using a stress ball on levels of fear, anxiety, pain, and satisfaction among 90 children aged 4-10 undergoing skin prick testing at the Pediatric Allergy Outpatient Clinic of Çukurova University Balcalı Hospital. Participants will be randomly allocated via a computer algorithm into three equal groups ($n = 30$ each): a cartoon-watching intervention group, a stress ball intervention group, and a control group receiving routine pediatric care. Data will be gathered using a Demographic Information Form, the Children's Fear Scale, the Children's Anxiety Scale-State, the Wong-Baker FACES Pain Rating Scale, and a Child Satisfaction Form at three time points-2 minutes prior to the test, immediately after the procedure, and at the 15th-minute post-test evaluation-through child, parent, and observer nurse assessments.",[27,28,29,30],"Child Allergy","Anxiety","Fear","Pain",[32,33,34,35,36],"child","anxiety","fear","pain","satisfaction","RECRUITING","2026-08-10",{"date":40,"type":41},"2026-08-11","ACTUAL",{"date":38,"type":41},{"date":44,"type":21},"2027-05-10",{"name":46,"class":47},"Tarsus University","OTHER",1,{"id":50,"slug":51,"hasResults":11,"nctId":52,"briefTitle":53,"officialTitle":54,"acronym":55,"eligibilityCriteria":56,"healthyVolunteers":11,"sex":57,"minAge":58,"maxAge":59,"enrollmentInfo":60,"targetDuration":4,"studyType":62,"phases":4,"briefSummary":63,"conditions":64,"keywords":4,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":67,"lastUpdatePostDateStruct":68,"startDateStruct":70,"completionDateStruct":72,"leadSponsor":74,"locationsCount":48},"100507602","the-ufim-ultraprocessed-foods-in-breast-milk-project-100507602","NCT05889520","The UFIM (Ultraprocessed Foods In Breast Milk) Project","ASSESSMENT OF THE PRESENCE OF DERIVATIVES OF ULTRA-PROCESSED FOODS IN BREAST MILK- The UFIM (Ultraprocessed Foods In Breast Milk) Project","UFIM","Inclusion Criteria:\n\nCaucasian women who are breastfeeding full-term infants\n\nExclusion Criteria:\n\n* Non-Caucasian ethnicity;\n* Age \\\u003C18 and \\>35 years;\n* Mothers of preterm children;\n* Non-exclusive breastfeeding;\n* Mothers suffering from chronic, malignancies, immunodeficiencies, chronic infections, autoimmune, inflammatory bowel disease, celiac disease, genetic-metabolic diseases, cystic fibrosis and other chronic lung diseases, cardiovascular \u002F respiratory \u002F intestinal malformations, neuropsychiatric disorders and pathologies neurological, vegetarian and vegan diet;\n* Mothers with tattoos, scars, moles or skin lesions on both forearms.","FEMALE","18 Years","35 Years",{"count":61,"type":21},300,"OBSERVATIONAL","In last decades, a change in dietary habits has been observed in industrialized countries characterized by a drastic increase in the consumption of ultra-processed foods (UPF, Ultra-Processed Foods). As defined by the NOVA classification, UPFs are industrial formulations of food substances added with colourings, flavourings, emulsifiers, thickeners and other additives. Among the main compounds of UPFs are the advanced glycation end-products (AGEs). Increasing evidence suggests an association between dietary exposure to AGEs and the development of chronic non-communicable diseases, such as obesity and allergies, in the general population, through increased oxidative stress and inflammation. Preliminary evidence suggests that a maternal diet rich in AGEs during pregnancy and lactation could negatively influence the composition of breast milk and have a negative impact on the infants health. However, data regarding the presence of derivatives of UPFs in breast milk are not available. The UFIM (Ultraprocessed Foods In Breast Milk) study aims at evaluate the presence of UPFs-derivatives compounds in breast milk.",[65,27,66],"Child Malnutrition","Maternal Exposure","2025-06-03",{"date":69,"type":41},"2025-06-04",{"date":71,"type":41},"2023-05-23",{"date":73,"type":21},"2026-05-23",{"name":75,"class":47},"Federico II University",{"id":77,"slug":78,"hasResults":11,"nctId":79,"briefTitle":80,"officialTitle":81,"acronym":82,"eligibilityCriteria":83,"healthyVolunteers":11,"sex":16,"minAge":4,"maxAge":84,"enrollmentInfo":85,"targetDuration":4,"studyType":62,"phases":4,"briefSummary":87,"conditions":88,"keywords":91,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":96,"lastUpdatePostDateStruct":97,"startDateStruct":99,"completionDateStruct":101,"leadSponsor":103,"locationsCount":48},"100564885","observatory-of-the-lille-paediatric-allergy-unit-100564885","NCT06634992","Observatory of the Lille Paediatric Allergy Unit","Paediatric Observatory of Oral Food Tolerance Induction in the Allergy Department of the Saint-Vincent de Paul Hospital in Lille","PAUL","Inclusion criteria:\n\n* patient under 15 years and 9 months,\n* positive diagnosis of food allergy (positive food challenge test or \"highly probable allergy\", defined by a convincing history, a positive prick test and IgE \\> 0.35 kUA\u002FL),\n* eligible for oral food challenge\n* accepting the following allergens : hazelnut, walnut, pistachio, cashew, peanut, cow's milk, wheat, egg, sesame, celery, fenugreek, pea, lentils or others\n\nExclusion criteria:\n\n* Opposition\n* Already received oral challenge for the same allergen.","16 Years",{"count":86,"type":21},1000,"The goal of this study is to set up a paediatric observatory within the allergology department of The saint Vincent Hospital, Lille. The study aims to:\n\n• Collect exhaustive prospective data from patients eligible for oral immunotherapy.\n\nThis prospective observatory will enable statistical analyses to be carried out on common food allergens such as hazelnut, cashew nut, pistachio and others.",[27,89,90],"IgE-Mediated Allergic Process","Food Allergy",[92,93,94,95],"Food allergy","Food challenge test","IgE-Mediated","Observatory","2024-10-08",{"date":98,"type":41},"2024-10-10",{"date":100,"type":41},"2022-01-01",{"date":102,"type":21},"2024-12-31",{"name":104,"class":47},"Lille Catholic University",{"id":106,"slug":107,"hasResults":11,"nctId":108,"briefTitle":109,"officialTitle":110,"acronym":4,"eligibilityCriteria":111,"healthyVolunteers":11,"sex":16,"minAge":112,"maxAge":113,"enrollmentInfo":114,"targetDuration":4,"studyType":62,"phases":4,"briefSummary":116,"conditions":117,"keywords":4,"overallStatus":37,"whyStopped":4,"lastUpdateSubmitDate":119,"lastUpdatePostDateStruct":120,"startDateStruct":122,"completionDateStruct":124,"leadSponsor":126,"locationsCount":48},"100541288","a-prospective-birth-cohort-of-infants-with-allergy-and-neurodevelopmental-disorders-in-china-100541288","NCT06327906","A Prospective Birth Cohort of Infants With Allergy and Neurodevelopmental Disorders in China","A Series of Studies Based on a Prospective Birth Cohort of Infants With Allergy and Neurodevelopmental Disorders in China","Inclusion Criteria:\n\n* ①Allergic questionnaire results were positive.\n\n  * The living area is Jinan City and its surrounding areas in Shandong Province, which is convenient for follow-up.\n\nExclusion Criteria:\n\n* There is a clear diagnosis of brain developmental disorders\n\n  * Psychological diseases\n\n    * History of craniocerebral trauma or brain organic disease ④Major physical diseases ⑤Visual and auditory disorders ⑥ Epilepsy ⑦Intellectual disabilities","1 Minute","42 Days",{"count":115,"type":21},6000,"In this study, a birth cohort was established to demonstrate the causal relationship between allergies and neurodevelopment disorders in infants and young children, and to find out the influencing factors of neurodevelopment disorders in early life.",[27,118],"Neurodevelopmental Disorders","2024-03-18",{"date":121,"type":41},"2024-03-25",{"date":123,"type":41},"2023-11-15",{"date":125,"type":21},"2029-11-15",{"name":127,"class":47},"Qilu Hospital of Shandong University"]