[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"consumer-behavior\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:consumer-behavior":25},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,48],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":14,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":4,"briefSummary":23,"conditions":24,"keywords":29,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":36,"lastUpdatePostDateStruct":37,"startDateStruct":40,"completionDateStruct":42,"leadSponsor":44,"locationsCount":47},"100648603","university-survey-on-consumer-behavior-and-mental-health-100648603",false,"NCT07721896","University Survey on Consumer Behavior and Mental Health","UCCSAM","Inclusion Criteria:\n\n* aged 18 years and older\n* Hospital teachers (including CCA-AHU, MCU-PH, PU-PH, and PHU) at the Faculty of Medicine of Strasbourg.\n* Medical students in their 2nd cycle (including midwives) at the Faculty of Medicine of Strasbourg.\n* Medical students in their 3rd cycle at the Faculty of Medicine of Strasbourg.\n\nExclusion Criteria:\n\nN\u002FA",true,"ALL","18 Years",{"count":20,"type":21},245,"ESTIMATED","OBSERVATIONAL","This university research study investigate consumption behaviors among medical students, midwifery students, and academic hospital staff, including the use of substances, medications, and digital media. The study seeks to examine how these behaviors are associated with mental health, stress, and social or academic factors. Through an anonymous online questionnaire, the research aims to identify patterns and potential risk factors in order to better understand the needs of these populations and support the development of appropriate prevention and support strategies.",[25,26,27,28],"Consumer Behavior","Mental Health","Consumption","Stress and Anxiety",[30,31,32,33,34],"mental health","Psychological Stress","Behavior, Addictive","Surveys and Questionnaires","Substance-Related Disorders","NOT_YET_RECRUITING","2026-07-20",{"date":38,"type":39},"2026-07-23","ACTUAL",{"date":41,"type":21},"2026-09-01",{"date":43,"type":21},"2026-11-01",{"name":45,"class":46},"University Hospital, Strasbourg, France","OTHER",1,{"id":49,"slug":50,"hasResults":11,"nctId":51,"briefTitle":52,"officialTitle":52,"acronym":4,"eligibilityCriteria":53,"healthyVolunteers":11,"sex":17,"minAge":4,"maxAge":54,"enrollmentInfo":55,"targetDuration":4,"studyType":57,"phases":58,"briefSummary":60,"conditions":61,"keywords":62,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":64,"lastUpdatePostDateStruct":65,"startDateStruct":67,"completionDateStruct":69,"leadSponsor":71,"locationsCount":4},"100607262","decoding-the-interplay-of-front-of-pack-labels-price-and-consumer-perceptions-impact-on-food-choices-in-korea-and-singapore-100607262","NCT07186270","Decoding the Interplay of Front-of-Pack Labels, Price, and Consumer Perceptions: Impact on Food Choices in Korea and Singapore","Inclusion criteria:\n\n* Adults aged 18-65 years residing in Korea\n* Adults aged 21-65 years residing in Singapore","65 Years",{"count":56,"type":21},1000,"INTERVENTIONAL",[59],"NA","The global epidemic of obesity and chronic diseases has led to widespread use of front-of-package (FOP) nutrition labels. While existing research has established a link between FOP labels and consumer choices, the interplay between product types, consumer perceptions, and label effectiveness is underexplored. This study examines: 1) whether consumers perceive healthier food item as more expensive when healthiness is less obvious; 2) how FOP labels mediate the relationship among product characteristics, price, and consumer's belief about food healthiness and price on choices; and 3) whether food choice changes given a price, with and without FOP labels, are more prominent for products where the perceived healthiness by consumers significantly differs from label indications. The investigators will conduct experiments with online panelists in Korea and Singapore in two settings: restaurant menus and grocery items. Results will inform more impactful nutritional information policies for healthier food choices and improved population health.",[25],[63],"Front-of-pack labelling","2025-09-21",{"date":66,"type":39},"2025-09-23",{"date":68,"type":21},"2025-10",{"date":70,"type":21},"2025-12",{"name":72,"class":46},"Duke-NUS Graduate Medical School"]