[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"diet-quality\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:diet-quality":29},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,12,0,[8,46,66,108,146,178,209,263,295,325,347,368],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":36,"startDateStruct":39,"completionDateStruct":41,"leadSponsor":43,"locationsCount":4},"100652094","evaluating-food-messaging-campaigns-for-young-adults-100652094",false,"NCT07768488","Evaluating Food Messaging Campaigns for Young Adults","Evaluating a Counter-marketing Campaign to Improve Diet Quality Among Young Adults","Inclusion Criteria:\n\n* 18-29 years old\n* Reside in the US\n* Speak English\n* Use Instagram 3-4 times per week or more\n* Consume sugary drinks 5-6 times per week or more and consume sweet and salty snacks 5-6 times per week or more\n\nExclusion Criteria:\n\n* Younger than 18 years or older than 29 years\n* Do not reside in the US\n* Do not speak English\n* Use Instagram less than 3-4 times per week\n* Consume sugary drinks less than 5-6 times per week or consume sweet and salty snacks less than 5-6 times per week",true,"ALL","18 Years","29 Years",{"count":21,"type":22},750,"ESTIMATED","INTERVENTIONAL",[25],"NA","This study aims to determine whether online social media campaigns improve diet quality among young adults. Young adults will be exposed to one of three social media campaigns.",[28,29,30,31,32,33],"Social Media","Diet Quality","Diet Intervention","Communication","Young Adults","Nutrition","NOT_YET_RECRUITING","2026-08-14",{"date":37,"type":38},"2026-08-17","ACTUAL",{"date":40,"type":22},"2027-09",{"date":42,"type":22},"2029-04",{"name":44,"class":45},"Stanford University","OTHER",{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":4,"eligibilityCriteria":52,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":53,"targetDuration":4,"studyType":23,"phases":55,"briefSummary":56,"conditions":57,"keywords":4,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":35,"lastUpdatePostDateStruct":59,"startDateStruct":60,"completionDateStruct":62,"leadSponsor":64,"locationsCount":65},"100652035","young-adult-food-messaging-experiment-100652035","NCT07768462","Young Adult Food Messaging Experiment","An Experiment Evaluating the Effectiveness of Counter-marketing Food Messages Among Young Adults","Inclusion Criteria:\n\n* Age between 18-29 years\n* Reside in the United States\n* Consume at least 5-6 servings per week of sugary drinks and 5-6 servings per week of sweet and salty snacks\n\nExclusion Criteria:\n\n* Younger than 18 or older than 29 years\n* Reside outside of the United States\n* Consume less than 5-6 servings per week of sugary drinks or less than 5-6 servings per week of sweet and salty snacks",{"count":54,"type":22},645,[25],"The primary objective of this study is to identify the food counter-marketing messages (i.e., messages that describe deceptive marketing tactics used by food companies) that are perceived as most effective among young adults.",[29,58,31],"Young Adult Health",{"date":37,"type":38},{"date":61,"type":22},"2027-01-08",{"date":63,"type":22},"2027-01-16",{"name":44,"class":45},1,{"id":67,"slug":68,"hasResults":11,"nctId":69,"briefTitle":70,"officialTitle":71,"acronym":72,"eligibilityCriteria":73,"healthyVolunteers":11,"sex":17,"minAge":74,"maxAge":75,"enrollmentInfo":76,"targetDuration":4,"studyType":23,"phases":78,"briefSummary":79,"conditions":80,"keywords":90,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":98,"lastUpdatePostDateStruct":99,"startDateStruct":101,"completionDateStruct":103,"leadSponsor":105,"locationsCount":107},"100643083","effectiveness-of-neomayor-in-improving-cardiovascular-health-in-chilean-older-adults-100643083","NCT07633392","Effectiveness of NeoMayor in Improving Cardiovascular Health in Chilean Older Adults","A Hybrid Type 1 Effectiveness-Implementation Randomized Controlled Trial of NeoMayor, a Mobile Health Intervention to Improve Cardiovascular Health in Chilean Older Adults","NEOMAYOR","Inclusion criteria\n\n* Age between 55 and 75 years\n* Able to read and understand written instructions\n* Ownership of a smartphone and ability to use it independently\n* Physically inactive, defined as performing less than 30 minutes of daily physical activity or less than 2,5 h a week.\n* Intermediate or high cardiovascular risk, defined as the presence of at least three of the following: Hypertension (history diagnosed by specialist or general practitioner or ≥ 140 mmHg systolic or ≥90 mm Hg diastolic blood pressure at baseline or current antihypertensive treatment);Diabetes Mellitus (history diagnosed by specialist or general practitioner or fasting blood glucose ≥126 mg\u002FdL or current pharmacologic treatment);Obesity (BMI ≥30 kg\u002Fm²); Dyslipidaemia (history diagnosed by specialist or general practitioner or lipid-lowering drugs or baseline total cholesterol ≥ 200 mg\u002FdL or LDL cholesterol ≥100 mg\u002FdL).\n\nExclusion Criteria\n\n* Dementia defined as a score in the MEFO \\\u003C 9\n* Significant limitations for independent mobility, including use of assistive devices, frailty, gait instability, or lower-limb painful conditions limiting physical activity\n* Uncorrected hearing or visual impairment preventing adequate use of a smartphone\n* Chronic neurological, psychiatric, or psychological disorders without regular treatment or follow-up.\n* Present severe alcohol or illicit drug use.\n* Severe or terminal illness","55 Years","75 Years",{"count":77,"type":22},240,[25],"This study aims to evaluate the effectiveness of NeoMayor, a mobile health (mHealth) intervention designed to improve cardiovascular health among older adults at elevated cardiovascular risk in Chile. NeoMayor is a smartphone-based application that provides personalized guidance on physical activity, diet, sleep, and mental well-being through a multidomain lifestyle approach.\n\nThis multicenter randomized controlled trial will enroll community-dwelling older adults aged 55 to 75 years recruited from primary healthcare centers in urban and rural settings. Participants will be randomized in a 2:1 ratio to either the NeoMayor intervention or a control group receiving standard health information and usual care. The intervention duration will be four months.\n\nThe primary objective is to determine whether the NeoMayor intervention improves cardiovascular health as measured by the Life's Essential 8 Cardiovascular Health Index. Secondary objectives include evaluating changes in cognitive performance, depressive symptoms, anxiety symptoms, quality of life and physical performance outcomes. The study will also assess feasibility and adherence to digital intervention.",[81,82,83,29,84,85,86,87,88,89],"Cardiovascular Health Status","Smoking Status","Physical Activity","Sleep Duration","Body Mass Index","Blood Pressure","LDL Cholesterol","Fasting Glucose","Urinary Albumin-to-Creatinine Ratio",[91,92,93,94,95,96,97],"Cardiovascular Health Index","cardiovascular risk","Life's Essential 8","mhealth","older adults","implementation science","hybrid effectiveness-implementation trial","2026-08-05",{"date":100,"type":38},"2026-08-10",{"date":102,"type":22},"2026-09-01",{"date":104,"type":22},"2027-05",{"name":106,"class":45},"University of Chile",2,{"id":109,"slug":110,"hasResults":11,"nctId":111,"briefTitle":112,"officialTitle":113,"acronym":114,"eligibilityCriteria":115,"healthyVolunteers":16,"sex":17,"minAge":116,"maxAge":117,"enrollmentInfo":118,"targetDuration":4,"studyType":23,"phases":120,"briefSummary":121,"conditions":122,"keywords":126,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":137,"lastUpdatePostDateStruct":138,"startDateStruct":140,"completionDateStruct":142,"leadSponsor":144,"locationsCount":65},"100648882","advancing-precision-medicine-for-cardiovascular-disease-and-diabetes-in-asian-populations-digital-intervention-cohort-100648882","NCT07728799","Advancing Precision Medicine for Cardiovascular Disease and Diabetes in Asian Populations: Digital Intervention Cohort","Advancing Precision Medicine for Cardiovascular Disease and Diabetes in Asian Populations: Digital Intervention Cohort (COBRA+)","COBRA+","Inclusion Criteria:\n\n* are currently enrolled in the Singapore Population Health Studies - Multi-Ethnic Cohort Phase 3 (MEC3) or Second Follow-up (F2),\n* are of Chinese, Malay, or Indian ethnicity,\n* are 21 to 69 years old, and\n* can read and write English,\n* own or use a smartphone (iOS ≥ 12.4 or Android ≥ 8 with at least 5 GB of free storage, and data plan and internet access),\n* are able and willing to download and use study smartphone apps,\n* are able and willing to wear the smartwatch provided throughout the study period, and\n* can walk independently.\n\nExclusion Criteria:\n\n* have a history or current condition of stroke, heart attack, kidney failure, diabetes mellitus, thyroid disease, or cancer, or have had a vascular bypass surgery or angioplasty procedure (either stent or balloon) performed, or\n* a serious mental health condition including schizophrenia, psychotic depression, or severe dementia, or\n* are currently pregnant or planning to get pregnant during the study period, or\n* are participating or planning to participate in other lifestyle intervention studies.\n* have a known sensitivity to medical-grade adhesives or a bleeding disorder will be \\[applicable to continuous glucose monitoring component only\\]\n* with contraindications specified by the blood pressure monitoring device manufacturer \\[applicable to continuous blood pressure monitoring component only\\]\n* participated in the pilot study \\[applicable to main trial only\\].","21 Years","69 Years",{"count":119,"type":22},600,[25],"The overarching aim is to improve cardiometabolic health and promote healthy ageing by supporting adults to adopt favourable lifestyle patterns identified through our observational research. The trial will recruit n=600 to be involved in Phase I (referred to as the \"Optimisation Phase\") of a two-phase project (Phase II trial registration will be submitted separately). All participants will complete a baseline study visit where, after consent taking, will complete a baseline questionnaire, receive a smartwatch each and additional wearables if applicable, and download the study app for the receiving and testing of interventions and completion of short form surveys. Participants will be involved in the continual evaluation and optimisation of ecological momentary interventions (EMIs) in adaptive, factorial, micro-randomised trials over 12 months. Consenting participants may also be contacted to participate in interviews to be involved in the co-design of interventions, or to provide insights to the feasibility and process evaluation of the trial.",[83,29,123,124,125],"Sleep","Cardiometabolic Health","Digital Intervention",[127,128,129,130,131,132,133,134,135,136],"smartphone","smartwatch","ecological momentary assessment","EMA","ecological momentary intervention","EMI","microrandomised trial","mHealth","digital health","intervention","2026-07-23",{"date":139,"type":38},"2026-07-27",{"date":141,"type":22},"2026-07-20",{"date":143,"type":22},"2031-06-30",{"name":145,"class":45},"National University of Singapore",{"id":147,"slug":148,"hasResults":11,"nctId":149,"briefTitle":150,"officialTitle":151,"acronym":4,"eligibilityCriteria":152,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":153,"enrollmentInfo":154,"targetDuration":4,"studyType":156,"phases":4,"briefSummary":157,"conditions":158,"keywords":162,"overallStatus":169,"whyStopped":4,"lastUpdateSubmitDate":170,"lastUpdatePostDateStruct":171,"startDateStruct":172,"completionDateStruct":174,"leadSponsor":176,"locationsCount":65},"100649037","diet-metabolic-health-and-exercise-responses-100649037","NCT07728240","Diet, Metabolic Health, and Exercise Responses","Dietary Fat Quality, Metabolic Health, Cognitive Function, and Responses to Standardized Moderate-Intensity Exercise in Young Adults","Inclusion Criteria:\n\n* Age 18 years or older.\n* Able to provide written informed consent.\n* Able and willing to complete two laboratory visits, dietary recording, cognitive assessments, and exercise testing.\n* Able to safely complete submaximal exercise testing and a 30-minute moderate-intensity cycling session, as determined by health-history screening and the Physical Activity Readiness Questionnaire Plus (PAR-Q+).\n* Willing to complete dietary records and follow pre-visit instructions.\n\nExclusion Criteria:\n\n* Known cardiovascular, pulmonary, metabolic, neurological, psychiatric, or other medical condition that could make exercise testing or moderate-intensity exercise unsafe or substantially affect study outcomes.\n* Current pregnancy.\n* Current smoking.\n* Medication use that could substantially affect metabolic, cardiovascular, cognitive, or exercise-response outcomes, as determined by the investigators.\n\nOrthopedic injury, mobility limitation, or other physical condition that prevents safe cycling or exercise testing.\n\n* Resting heart rate greater than 100 beats per minute.\n* Resting blood pressure greater than 160\u002F100 mmHg.\n* Electrocardiogram abnormality requiring further medical evaluation.\n* Positive PAR-Q+ response or other health-screening finding indicating that medical clearance is required and has not been obtained.\n* Inability or unwillingness to complete study procedures, fasting requirements, dietary records, or pre-visit restrictions.\n* Any other condition that, in the judgment of the research team, would make participation unsafe or interfere with valid completion of the study procedures.","60 Years",{"count":155,"type":22},100,"OBSERVATIONAL","Regular physical activity, healthy dietary habits, and good metabolic health are associated with numerous physical and cognitive health benefits. However, individuals vary substantially in their affective, motivational, and cognitive responses to exercise, and the factors contributing to this variability are not fully understood.\n\nThis prospective observational study will examine whether habitual dietary fat quality and metabolic health are associated with exercise responses, cognitive function, and academic-related outcomes in healthy young adults. Participants will complete assessments of dietary intake, body composition, metabolic health, aerobic fitness, cognitive function, and academic engagement. They will also complete a standardized moderate-intensity cycling session during which affective responses, exercise enjoyment, subjective energy, and motivation for future physical activity will be assessed.\n\nThe findings will improve understanding of how habitual dietary habits and metabolic health may influence responses to exercise and cognitive functioning and may help inform future lifestyle recommendations aimed at promoting physical activity participation, cognitive performance, and overall health.",[29,159,160,161],"Metabolic Health","Cognitive Function","Exercise Response",[163,164,165,166,167,168],"Dietary fat quality","Metabolic health","Exercise affect","Exercise motivation","Cognitive function","Exercise enjoyment","RECRUITING","2026-07-21",{"date":139,"type":38},{"date":173,"type":22},"2026-08-01",{"date":175,"type":22},"2027-07-31",{"name":177,"class":45},"University of Wisconsin, River Falls",{"id":179,"slug":180,"hasResults":11,"nctId":181,"briefTitle":182,"officialTitle":182,"acronym":183,"eligibilityCriteria":184,"healthyVolunteers":11,"sex":17,"minAge":185,"maxAge":186,"enrollmentInfo":187,"targetDuration":4,"studyType":23,"phases":189,"briefSummary":190,"conditions":191,"keywords":195,"overallStatus":169,"whyStopped":4,"lastUpdateSubmitDate":200,"lastUpdatePostDateStruct":201,"startDateStruct":203,"completionDateStruct":205,"leadSponsor":207,"locationsCount":65},"100643436","randomized-evaluation-of-voucher-interventions-for-value-and-effectiveness-revive-in-philippines-100643436","NCT07640594","Randomized Evaluation of Voucher Interventions for Value and Effectiveness (REVIVE) in Philippines","REVIVE","Inclusion Criteria:\n\n* Households enrolled in the REVIVE study sample drawn from Listahanan 3-eligible low-income households\n* Residency within selected study clusters in the study municipalities\n* Household consent to participate in the study and all survey components\n* Availability of a primary respondent (meal planner or primary food preparer) willing to participate in household interviews\n* For individual dietary assessment components: presence of at least one woman of reproductive age (15-49 years) and\u002For at least one child under five years of age, where applicable\n\nExclusion Criteria:\n\n* Households unwilling or unable to provide informed consent\n* Households not residing within the designated study clusters at the time of baseline data collection\n* Inability to complete core survey modules due to communication barriers or other conditions preventing reliable data collection","0 Months","99 Years",{"count":188,"type":22},5320,[25],"This study aims to evaluate whether revised food voucher programs, combined with nutrition education sessions, can improve food security, dietary quality, nutrition knowledge, and nutritional outcomes among low-income households in the Philippines. Researchers will compare different monthly voucher amounts-Philippine Peso (PhP) 3,000, PhP 5,000, and PhP 8,000-with a no-voucher control group to determine which approach is most effective.\n\nThe main questions the study aims to answer are:\n\n* Do food vouchers improve household food security, reduce hunger, and improve dietary quality and nutrient intake?\n* Do larger voucher amounts lead to greater improvements in nutrition and health outcomes?\n* Does enhanced nutrition education improve nutrition knowledge and healthy eating practices?\n\nParticipants will:\n\n* Receive either a monthly food voucher or no voucher, depending on study group assignment\n* Attend nutrition education and Social and Behavior Change Communication (SBCC) sessions if assigned to a voucher group\n* Complete household interviews on food consumption, household expenditures, food security, and nutrition knowledge\n* Participate in dietary assessments and anthropometric measurements for women and children under 5 years of age",[192,193,29,194],"Food Insecurity","Undernutrition","Nutrition Knowledge",[196,197,198,199],"Food Vouchers","Social and Behavior Change Communication","Cluster-Randomized Controlled Trial","Philippines","2026-06-06",{"date":202,"type":38},"2026-06-10",{"date":204,"type":38},"2026-04-29",{"date":206,"type":22},"2027-03-30",{"name":208,"class":45},"International Food Policy Research Institute",{"id":210,"slug":211,"hasResults":11,"nctId":212,"briefTitle":213,"officialTitle":214,"acronym":4,"eligibilityCriteria":215,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":216,"targetDuration":4,"studyType":23,"phases":218,"briefSummary":219,"conditions":220,"keywords":244,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":255,"lastUpdatePostDateStruct":256,"startDateStruct":258,"completionDateStruct":259,"leadSponsor":261,"locationsCount":65},"100637694","assessing-the-effects-of-cool-roofs-on-indoor-environments-and-health-in-tavua-fiji-100637694","NCT07592117","Assessing the Effects of Cool Roofs on Indoor Environments and Health in Tavua, Fiji","A Cluster Randomised Controlled Trial (cRCT) Evaluating the Effects of Cool Roofs on Health, Environmental and Economic Outcomes in Tavua, Fiji","Inclusion Criteria:\n\n* Permanent household resident.\n\nExclusion Criteria:\n\n* Roof damage, inaccessible or instability of roof adversely affecting cool roof coating application.\n* Participant unable to provide written\u002Fverbal informed consent.",{"count":217,"type":22},800,[25],"Ambient air temperatures in Fiji are increasing due to climate change. Solutions are needed to build heat resilience in communities and adapt. Sunlight-reflecting cool roof coatings may passively reduce indoor temperatures and energy use to protect home occupants from extreme heat. Occupants living in poor housing conditions in Fiji are susceptible to increased heat exposure.\n\nHeat exposure can instigate and worsen numerous physical, mental and social health conditions. The worst adverse health effects are experienced in communities that are least able to adapt to heat exposure. By reducing indoor temperatures, cool roof use can promote physical, mental and social wellbeing in household occupants.\n\nThe long-term research goal of the investigators is to identify viable passive housing adaptation technologies with proven health benefits to reduce the burden of heat stress in communities affected by heat in Fiji. To meet this goal, the investigators will conduct a cluster-randomized controlled trial to establish the effects of cool roof use on health, indoor environment and economic outcomes in Tavua, Fiji.",[221,222,223,224,225,192,29,226,227,228,229,230,231,232,233,234,235,236,237,238,239,240,241,242,243],"Resting Heart Rate","Blood Glucose Control","Depression","Heat-related Symptoms","Physician Diagnosed Heat-related Illnesses","Health-Related Quality-of-Life","Indoor Thermal Comfort","Coping Ability","Life Satisfaction","Healthcare Provider Utilization","Hospitalization","Systolic Blood Pressure","Diastolic Blood Pressure","Inner Ear Canal Temperature","Dehydration","Sleep Quality","Cognition","Productivity","Aggression","Indoor Air Temperature","Indoor Relative Humidity","Indoor Heat Index","Household Energy Expenditure",[245,246,247,248,249,223,250,251,252,253,254],"Hot temperature","Humidity","Housing","Heart rate","Cardiovascular","Mental health","Blood glucose","Diabetes","Cool roof","Heat stress","2026-05-11",{"date":257,"type":38},"2026-05-18",{"date":257,"type":22},{"date":260,"type":22},"2027-09-01",{"name":262,"class":45},"Aditi Bunker",{"id":264,"slug":265,"hasResults":11,"nctId":266,"briefTitle":267,"officialTitle":268,"acronym":4,"eligibilityCriteria":269,"healthyVolunteers":16,"sex":17,"minAge":270,"maxAge":4,"enrollmentInfo":271,"targetDuration":4,"studyType":23,"phases":273,"briefSummary":274,"conditions":275,"keywords":280,"overallStatus":169,"whyStopped":4,"lastUpdateSubmitDate":286,"lastUpdatePostDateStruct":287,"startDateStruct":289,"completionDateStruct":291,"leadSponsor":293,"locationsCount":65},"100605285","healthy-children-healthy-communities-effectiveness-of-a-multilevel-rural-community-engagement-model-for-improving-childrens-dietary-intake-in-family-child-care-homes-100605285","NCT07160530","Healthy Children, Healthy Communities: Effectiveness of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes","Cluster Randomized Controlled Trial of a Multilevel Rural Community Engagement Model for Improving Children's Dietary Intake in Family Child Care Homes","Inclusion Criteria:\n\nFCCH Settings:\n\n* Licensed family child care home-based early child care and education settings\n* Located in Nebraska (with potential expansion to Iowa, Kansas, South Dakota, Oklahoma, Illinois, and\u002For Northwest Missouri if needed)\n* Participate in the Child and Adult Care Food Program (CACFP)\n* Care for at least 2 preschool-aged non-sibling children (3-5 years old) without feeding disorders or developmental delays\n* Provide meals and snacks to attending children\n* Located in a county designated as nonmetropolitan based on the 2023 Rural-Urban Continuum Codes (RUCC)\n\nFCCH Providers:\n\n* Currently caring for at least two 3-5 year old non-sibling children who do not have dietary restrictions or feeding disorders that impact how they eat\n* Present with children during meals and snacks\n* Over the age of 19 years\n* Have not participated in this study before\n\nChildren:\n\n* Between 3 to 5 years old\n* No dietary restrictions or feeding disorder that impact how they eat (lactose intolerance, egg\u002Fnut allergies, or vegetarian diet are acceptable)\n* Typically developing children (no diagnosis of developmental delays as identified by childcare providers)\n* Have a parent or guardian 19 years of age or older to consent for them\n\nExclusion Criteria:\n\nFCCH Providers:\n\n* FCCH provider closes the business\n* FCCH provider stops serving meals to children\n* FCCH provider discontinues participation in CACFP and no longer adheres to CACFP meal pattern requirements\n* FCCH provider loses all eligible study children due to children leaving care, developing developmental delays or feeding disorders, or other reasons making them ineligible\n\nChildren:\n\n* Diagnosis of dietary restrictions or feeding disorder that impact how they eat (soft diet requirements or difficulty swallowing that impacts how they eat)\n* Diagnosis of developmental delays\n* A sibling of a participating child (only one 3-5 year old child per family eligible)","3 Years",{"count":272,"type":22},360,[25],"The purpose of this study is to find out whether a program called \"Healthy Children, Healthy Communities\" can help young children in rural areas eat healthier and improve their health. The study focuses on children ages 3 to 5 who attend family childcare homes in rural communities.\n\nThe main goal is to see if the program can:\n\nHelp children eat healthier foods, like more fruits and vegetables.\n\nSupport childcare providers in using positive mealtime practices that encourage healthy eating.\n\nThe study will involve about 120 licensed family childcare providers in rural areas who participate in the Child and Adult Care Food Program (CACFP), along with about 240 children they care for.\n\nChildcare providers will be randomly placed into one of two groups:\n\nEAT Family Style Group (Intervention Group):\n\nComplete 7 online training modules over 16 weeks about healthy mealtime practices.\n\nJoin 7 individual coaching sessions on Zoom.\n\nRecord short videos of their mealtimes to get personalized feedback from a coach.\n\nWork with a coach to set goals and make plans to improve mealtimes.\n\nReceive printed materials and conversation cards to use during meals.\n\nSome providers may join Zoom interviews to share their experiences.\n\nBetter Kid Care Group (Comparison Group):\n\nComplete 10 online modules about general childcare topics like child development, oral health, play, and managing a childcare home.\n\nFor both groups, the research team will:\n\nAsk providers to fill out online surveys about how mealtimes work in their childcare homes.\n\nVisit the childcare homes to observe and record children's mealtimes on two days at each data collection point.\n\nMeasure the height and weight of participating children.\n\nUse a painless skin scanner (Veggie Meter) to check how many fruits and vegetables children have been eating.\n\nAsk providers to complete surveys about the children's eating habits.\n\nThe study focuses on rural, low-income communities, where children are at higher risk of having poor diets and obesity compared to children in urban areas. Information will be collected at the start of the study, after 16 weeks, and again after 24 weeks to see if there are lasting changes.",[276,29,277,278,279],"Childhood Obesity Pevention","Feeding Behaviors","Health Behavior Change","Rural Health",[281,282,283,284,285,85],"Rural population","Feeding Behavior","Child Care","Child Feeding","Carotenoids","2026-04-16",{"date":288,"type":38},"2026-04-20",{"date":290,"type":38},"2025-09-25",{"date":292,"type":22},"2029-05-31",{"name":294,"class":45},"University of Nebraska Lincoln",{"id":296,"slug":297,"hasResults":11,"nctId":298,"briefTitle":299,"officialTitle":300,"acronym":301,"eligibilityCriteria":302,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":303,"enrollmentInfo":304,"targetDuration":4,"studyType":23,"phases":306,"briefSummary":307,"conditions":308,"keywords":313,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":316,"lastUpdatePostDateStruct":317,"startDateStruct":319,"completionDateStruct":321,"leadSponsor":323,"locationsCount":65},"100630932","evaluating-care-integration-between-pediatric-primary-care-providers-and-wic-nutritionists-100630932","NCT07494097","Evaluating Care Integration Between Pediatric Primary Care Providers and WIC Nutritionists","Evaluating Care Integration Between Pediatric Primary Care Providers and WIC Nutritionists for Early Obesity Prevention Among WIC Mothers and Children","WEE Baby","Inclusion Criteria:\n\n* People who are a) pregnant and \\>34 weeks' gestation or b) who have an infant \\\u003C2 months old\n* 18-40 years old\n* English and\u002For Spanish speaking and reading\n* Access to a smartphone or internet-connected device\n* Not planning to move out of Pennsylvania within 2 years\n* Not planning to change health care providers outside of Geisinger within 2 years\n* Custody of and lives with (or will live with) the child enrolled in the study\n* Child must have a Geisinger PCP and be a WIC participant or eligible for WIC at enrollment\n\nExclusion Criteria:\n\n* Mother is not interested (or willing) to enroll in WIC\n* Child has a genetic or developmental disorder (e.g., cleft palate) that impacts weight or feeding\n* Child has a terminal condition","40 Years",{"count":305,"type":22},380,[25],"This study looks at whether using secure digital systems to share information between pediatric health care providers (during regular well-child visits) and social care providers (during regular visits with WIC nutritionists) can help mothers receive consistent guidance on responsive parenting to support healthy child growth and development. Responsive parenting means learning how to respond to a baby's needs in ways that support healthy eating, sleep, activity, and emotion regulation habits. The main questions this study aims to answer are:\n\n1. Does using secure digital systems to share information between pediatric health care providers and social care providers help mothers receive consistent guidance on responsive parenting to support healthy growth from birth to 24 months?\n2. Does using secure digital systems to share information between pediatric health care providers and social care providers help mothers receive consistent guidance on responsive parenting, improve responsive parenting practices and child diet quality?\n\nThe investigators will compare the group that receives secure digital systems for sharing information on responsive parenting to a group that receives standard care (does not receive this) to see if secure digital systems for sharing information on responsive parenting work to support healthy child growth and development. The goal is to see if this approach can improve early health behaviors and reduce health disparities for families in rural, low-income communities.",[309,310,311,29,312],"Weight Gain Trajectory","BMI","Responsive Parenting","Implementation",[314,311,315],"Child Weight","Health Information Technologies","2026-03-19",{"date":318,"type":38},"2026-03-27",{"date":320,"type":22},"2026-08",{"date":322,"type":22},"2029-12",{"name":324,"class":45},"Penn State University",{"id":326,"slug":327,"hasResults":11,"nctId":328,"briefTitle":329,"officialTitle":330,"acronym":331,"eligibilityCriteria":215,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":332,"targetDuration":4,"studyType":23,"phases":333,"briefSummary":334,"conditions":335,"keywords":337,"overallStatus":34,"whyStopped":4,"lastUpdateSubmitDate":340,"lastUpdatePostDateStruct":341,"startDateStruct":343,"completionDateStruct":345,"leadSponsor":346,"locationsCount":65},"100580253","assessing-the-effects-of-cool-roofs-on-indoor-environments-and-health-in-colima-mexico-100580253","NCT06834893","Assessing the Effects of Cool Roofs on Indoor Environments and Health in Colima, Mexico","A Cluster Randomised Controlled Trial (cRCT) Evaluating the Effects of Cool Roofs on Health, Environmental and Economic Outcomes in Colima, Mexico","REFLECT",{"count":217,"type":22},[25],"Ambient air temperatures in Mexico have broken record highs in 2024. Solutions are needed to build heat resilience in communities and adapt to increasing heat from climate change. Sunlight-reflecting cool roof coatings may passively reduce indoor temperatures and energy use to protect home occupants from extreme heat. Occupants living in poor housing conditions in the northern zone of Mexico are susceptible to increased heat exposure.\n\nHeat exposure can instigate and worsen numerous physical, mental and social health conditions. The worst adverse health effects are experienced in communities that are least able to adapt to heat exposure. By reducing indoor temperatures, cool roof use can promote physical, mental and social wellbeing in household occupants.\n\nThe long-term research goal of the investigators is to identify viable passive housing adaptation technologies with proven health benefits to reduce the burden of heat stress in communities affected by heat in Mexico. To meet this goal, the investigators will conduct a cluster-randomized controlled trial to establish the effects of cool roof use on health, indoor environment and economic outcomes in Colima, Mexico.",[221,222,223,224,225,192,29,336,227,228,229,230,231,232,233,234,235,236,237,238,239,240,241,242,243],"Health-related Quality of Life",[338,246,247,248,249,223,250,251,252,253,339],"Hot Temperature","Heat Stress","2026-03-10",{"date":342,"type":38},"2026-03-12",{"date":344,"type":22},"2026-04-01",{"date":260,"type":22},{"name":262,"class":45},{"id":348,"slug":349,"hasResults":11,"nctId":350,"briefTitle":351,"officialTitle":352,"acronym":331,"eligibilityCriteria":215,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":353,"targetDuration":4,"studyType":23,"phases":355,"briefSummary":356,"conditions":357,"keywords":358,"overallStatus":169,"whyStopped":4,"lastUpdateSubmitDate":359,"lastUpdatePostDateStruct":360,"startDateStruct":362,"completionDateStruct":364,"leadSponsor":366,"locationsCount":367},"100560653","assessing-the-effects-of-cool-roofs-on-indoor-environments-and-health-100560653","NCT06579950","Assessing the Effects of Cool Roofs on Indoor Environments and Health","The Effects of Cool Roofs on Health, Environmental, and Economic Outcomes: a Global Multi-center Cluster-randomized Controlled Trial",{"count":354,"type":22},3200,[25],"Ambient air temperatures in Asian, Latin American, African, and Pacific climate hotspots have broken record highs in 2024, driven by man-made climate change. Solutions are needed to reduce heat exposure in communities. Sunlight-reflecting cool roof coatings passively reduce indoor temperatures and energy use to protect home occupants from extreme heat. Occupants living in poor housing conditions globally - for example in informal settlements, slums, and low-socioeconomic households - are especially vulnerable to increased indoor heat exposure.\n\nHeat exposure can instigate and worsen numerous physical, mental and social health conditions. The worst adverse health effects are being experienced in communities least able to adapt to heat exposure. By reducing indoor temperatures, cool roof use can promote physical, mental and social wellbeing in occupants.\n\nThe long-term research goal is to identify viable passive housing adaptation technologies with proven health and environmental benefits to reduce the burden of heat stress in communities affected by heat globally. To meet this goal, the investigators will conduct a cluster-randomized controlled trial to establish the effects of cool roof use on health, indoor environment and economic outcomes in five urban climate hotspots: Ouagadougou, Burkina Faso; Colima, Mexico; Ahmedabad, India; Niue; and Tavua, Fiji.",[221,222,223,224,225,192,29,336,227,228,229,230,231,232,233,234,235,236,237,238,239,240,241,242,243],[338,246,247,248,249,223,250,251,252,253,339],"2026-02-25",{"date":361,"type":38},"2026-02-27",{"date":363,"type":38},"2024-09-04",{"date":365,"type":22},"2027-09-30",{"name":262,"class":45},5,{"id":369,"slug":370,"hasResults":11,"nctId":371,"briefTitle":372,"officialTitle":373,"acronym":4,"eligibilityCriteria":374,"healthyVolunteers":16,"sex":375,"minAge":18,"maxAge":4,"enrollmentInfo":376,"targetDuration":4,"studyType":23,"phases":378,"briefSummary":379,"conditions":380,"keywords":382,"overallStatus":169,"whyStopped":4,"lastUpdateSubmitDate":388,"lastUpdatePostDateStruct":389,"startDateStruct":391,"completionDateStruct":393,"leadSponsor":394,"locationsCount":65},"100591351","promoting-physical-activity-and-healthy-eating-in-latinas-100591351","NCT06979297","Promoting Physical Activity and Healthy Eating in Latinas","Promoting Physical Activity and Healthy Eating in Latinas Via Interactive Web-Based Technology","Inclusion Criteria:\n\nAges 18 years and over; Self-identify as Hispanic or Latino (or of a group defined as Hispanic\u002FLatino by the Census Bureau); Report insufficient PA levels (according to the national PA guidelines); Consume less than 1.5 cups of fruit\u002Fday and 2.5 cups of vegetables\u002Fday, and\u002For consume SSB ≥2 times\u002Fweek; Have regular access to an Internet-connected device through phone, home, work, or their community (e.g., public library, community center, neighbor's house); Are not pregnant or planning to become pregnant during the course of the study.\n\nExclusion Criteria:\n\nAny orthopedic condition that would limit their mobility; History of heart disease, stroke or any other health condition that would make PA or dietary change unsafe.","FEMALE",{"count":377,"type":22},70,[25],"The goal of this clinical trial is to learn if an Internet-based behavioral intervention can increase physical activity and improve diet quality among Latina adults. The main question aims to answer is whether participants in the Internet-based behavioral intervention group increase their physical activity levels, increase their consumption of fruits and vegetables, and decrease their consumption of sugar-sweetened beverages over 12 weeks. Researchers will compare the Internet-based physical activity and healthy eating intervention to a wait-list control group (participants who do not receive any intervention until after completing the study) to see if the Internet-based behavioral intervention works to improve physical activity and diet quality. Participants who receive the Internet-based behavioral intervention receive access to the online intervention for 12 weeks, and complete assessments at baseline and week-12. Participants in the wait-list control complete the same assessments at baseline and week 12, then receive access to the online intervention for 12 weeks.",[381,83,29],"Physical Inactivty",[383,384,385,386,387],"healthy eating","dietary intervention","lifestyle intervention","physical activity","physical inactivity","2025-06-02",{"date":390,"type":38},"2025-06-03",{"date":392,"type":38},"2025-05-28",{"date":175,"type":22},{"name":395,"class":45},"Brown University"]