[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"dietary-inflammatory-index-dii\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:dietary-inflammatory-index-dii":30},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,56],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":4,"briefSummary":24,"conditions":25,"keywords":32,"overallStatus":43,"whyStopped":4,"lastUpdateSubmitDate":44,"lastUpdatePostDateStruct":45,"startDateStruct":48,"completionDateStruct":50,"leadSponsor":52,"locationsCount":55},"100649367","inflammation-and-diabetes-evaluating-antioxidant-levels-100649367",false,"NCT07734428","Inflammation and Diabetes: Evaluating Antioxidant Levels","The Relationship Between Dietary Antioxidant Capacity, Inflammatory Response, and Nutritional Parameters in Type 2 Diabetes Management","IDEAL","Inclusion Criteria:\n\n* Adults aged 18 and older diagnosed with Type 2 Diabetes.\n* Individuals whose biochemical analyses have been performed by a physician within the last 1 month.\n* Individuals willing to participate voluntarily.\n\nExclusion Criteria:\n\n* Missing required laboratory data in the last 1 month.\n* Presence of acute infection or inflammatory disease.\n* Advanced kidney or liver failure.\n* Active malignancy or receiving chemotherapy\u002Fradiotherapy.\n* Pregnant and lactating women.\n* Use of antioxidant\u002Fvitamin-mineral supplements.\n* Receiving special diet therapies (e.g., time-restricted, ketogenic, or elimination diet).\n* Advanced cognitive impairment or communication difficulties.","ALL","18 Years","65 Years",{"count":21,"type":22},180,"ESTIMATED","OBSERVATIONAL","The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c \\\u003C %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?",[26,27,28,29,30,31],"Diabete Mellitus","Diabete Type 2","Inflamation","Systemic Inflammation","Dietary Inflammatory Index (DII)","Systemic Inflammation Markers",[33,34,35,36,37,38,39,40,41,42],"diabetes","type 2 diabetes mellitus","dietary infammation","systemic inflammation","antioxidant","antioxidant status","Health and Quality of Life","Dietary Antioxidant Capacity","TyG Index","Metabolic Control","NOT_YET_RECRUITING","2026-07-24",{"date":46,"type":47},"2026-07-29","ACTUAL",{"date":49,"type":22},"2026-07-15",{"date":51,"type":22},"2026-12-30",{"name":53,"class":54},"Istanbul Bilgi University","OTHER",1,{"id":57,"slug":58,"hasResults":11,"nctId":59,"briefTitle":60,"officialTitle":61,"acronym":62,"eligibilityCriteria":63,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":64,"enrollmentInfo":65,"targetDuration":4,"studyType":23,"phases":4,"briefSummary":67,"conditions":68,"keywords":70,"overallStatus":43,"whyStopped":4,"lastUpdateSubmitDate":78,"lastUpdatePostDateStruct":79,"startDateStruct":81,"completionDateStruct":83,"leadSponsor":85,"locationsCount":4},"100590764","dietary-inflammatory-potential-in-young-pleople-with-obesity-100590764","NCT06971666","Dietary Inflammatory Potential in Young Pleople With Obesity","Relationship Between Dietary Inflammatory Potential, Markers of Inflammation, Microbiota and Risk of Anxiety and Depression in Young People With Obesity","DIP","Inclusion Criteria:\n\n* Both sexes with no gender exclusion\n* Age between 18 and 24 years\n* Body Mass Index (BMI) ≥ 30 kg\u002Fm²\n* Signed informed consent\n\nExclusion Criteria:\n\n* Pregnancy or expected pregnancy within the next month\n* Women who are breastfeeding\n* Diagnosed conditions such as: diabetes mellitus, hypertension, renal or hepatic insufficiency, infectious diseases, inflammatory diseases, or any neoplastic disease\n* Conditions with dietary restrictions, such as celiac disease or history of gastric bypass surgery\n* Active alcoholism with a daily intake exceeding 50 g\u002Fday\n* Significant anticipated changes in diet or exercise within 15 days prior to the study's start\n* History of drug or medication abuse\n* Eating disorders\n* Participation in any study involving investigational products within the 3 months prior to the start of the study\n* Treatment with anti-inflammatory drugs, antibiotics, and\u002For antidepressants in the month prior to the study's start\n* Consumption of nutraceuticals containing prebiotics, probiotics, or immunomodulators within 15 days prior to the study's start\n* Individuals who choose to discontinue participation after the data collection process has started.\n* Individuals who do not consent to the collection of any of the required samples (blood, diet, or stool) during the data collection phase.","24 Years",{"count":66,"type":22},170,"The increase in adipose tissue in the young population is one of the most important and worrying public health problems because it persists in adulthood, constituting a risk factor for chronic degenerative diseases with social, economic, and environmental effects. The etiology of obesity is multifactorial and is associated with a low-intensity chronic inflammation process. Therefore, side effects of the digestive, nervous, endocrine, and immunological levels are closely related. Thus, understanding the impact of dietary components on the immune response and the pathophysiological complications of obesity will strengthen information on nutritional patterns with lower inflammatory implications.",[69,30],"Obesity",[71,72,73,74,75,76,77],"obesity","dietary inflammatory potential","dietary inflammatory index","inflammatory markers","gut microbiota","anxiety","depression","2025-05-06",{"date":80,"type":47},"2025-05-14",{"date":82,"type":22},"2025-06-20",{"date":84,"type":22},"2027-01-07",{"name":86,"class":54},"Instituto Tecnológico y de Estudios Superiores de Occidente"]