[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"food-insecurity\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:food-insecurity":28},{"pageToken":4,"total":5,"offset":6,"count":7,"results":8},null,40,0,25,[9,51,78,103,146,177,207,233,261,285,314,344,363,385,412,438,465,517,543,592,627,660,677,700,728],{"id":10,"slug":11,"hasResults":12,"nctId":13,"briefTitle":14,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":29,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":39,"lastUpdatePostDateStruct":40,"startDateStruct":43,"completionDateStruct":45,"leadSponsor":47,"locationsCount":50},"100652797","the-medically-tailored-groceries-and-mental-health-study-100652797",false,"NCT07779707","The Medically Tailored Groceries and Mental Health Study","MTG : RCT","Inclusion Criteria:\n\n* A depression diagnosis with active symptoms, defined as having a recent Patient Health Questionnaire (PHQ-9) screening of 5+, or no depression diagnosis but a recent PHQ-9 screening of 10+\n* Experiencing food insecurity (could be either low or very low food security)\n* Lives in Central Massachusetts in Worcester County\n* Can prepare and cook meals independently, or has a family member or caregiver able to prepare food\n\nExclusion Criteria:\n\n* Pregnant women and women who are within one year postpartum at baseline. Women who become pregnant during trial will be allowed to finish their food programming and study participation.\n* New depression diagnosis within the past 3 months\n* Has bipolar depression or bipolar disorder","ALL","18 Years",{"count":20,"type":21},300,"ESTIMATED","INTERVENTIONAL",[24],"NA","This randomized controlled trial will test whether providing medically tailored groceries for 6 months can improve depressive symptoms among adults with depression and food insecurity.\n\nThe intervention under study is a 6-month, medically tailored grocery program provided by the Boston-based non-profit organization, Community Servings. Food boxes are mailed to participants' homes every two weeks and are designed by a registered dietitian nutritionists to support an individuals' health needs. Participants may also attend optional nutritional counseling sessions.\n\nIn this randomized clinical trial, 300 adults with depression and food insecurity will be assigned to one of two groups. The intervention group will receive medically tailored grocery boxes delivered to their home every two weeks for six months (13 boxes total), along with nutritional counseling support. The comparison group will receive usual medical care plus a $30 monthly grocery gift card for six months to be used to purchase any products of their choice.\n\nParticipants will be recruited from UMass Memorial and health centers associated with Community Care Cooperative in the greater Worcester area in Massachusetts.The main goal of the study is to determine whether the grocery program reduces symptoms of depression. The study will also examine effects on anxiety, food insecurity, diet quality, and healthcare use.",[27,28],"Depression \u002F Major Depressive Disorder","Food Insecurity",[30,31,32,33,34,35,36,37],"Depression","Food insecurity","Food as Medicine","Mental Health","Medically tailored groceries","Randomized controlled trial","Nutrition","Food is Medicine","NOT_YET_RECRUITING","2026-08-18",{"date":41,"type":42},"2026-08-21","ACTUAL",{"date":44,"type":21},"2026-08-31",{"date":46,"type":21},"2029-08-31",{"name":48,"class":49},"University of Massachusetts, Worcester","OTHER",1,{"id":52,"slug":53,"hasResults":12,"nctId":54,"briefTitle":55,"officialTitle":56,"acronym":4,"eligibilityCriteria":57,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":59,"targetDuration":4,"studyType":22,"phases":61,"briefSummary":62,"conditions":63,"keywords":66,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":70,"lastUpdatePostDateStruct":71,"startDateStruct":72,"completionDateStruct":74,"leadSponsor":76,"locationsCount":50},"100652158","pediatric-food-is-medicine-study-100652158","NCT07770490","Pediatric Food is Medicine Study","Comparative Effectiveness of Food Prescription Programs for Food Insecure Families With Young Children","Inclusion Criteria:\n\n* parent or primary caregiver of a child aged 2-6\n* child must receive Medicaid benefits\n* child must receive pediatric care at one of the study's 3 pediatric practice partners\n* participant must screen positive for food insecurity using the two-item food security measures on NYS Medicaid Accountable Health Communities (AHC) Health-Related Social Needs Screening Tool): 1.) Within the past 12 months, you worried that your food would run out before you got money to buy more (Often true, Sometimes true, Never true), and 2.) Within the past 12 months, the food you bought just didn't last and you didn't have money to get more (Often true, Sometimes true, Never true).\n* participant must be responsible for at least 50% of the household food shopping\n* participant must be able to store and prepare food in their home\n\nExclusion Criteria:\n\n* families with severe food allergies\n* parents who report their child aged 2-6 is diagnosed with Avoidant\u002FRestrictive Food Intake Disorder (ARFID), Pediatric Feeding Disorder (PFD), or dysphagia\n* parents who report their child aged 2-6 is diagnosed with any conditions they feel would limit their child's eating\u002Ffeeding to the point they are unable to participate in this study\n* individuals who do not speak English or Spanish fluently\n* households receiving nutrition services through NYS Medicaid 1115 waiver or similar free programs providing produce prescriptions or meal kits will be excluded until these free nutrition services end as these services would be duplicative of the interventions offered through this study",true,{"count":60,"type":21},225,[24],"The goal of this clinical trial is to learn how to increase the usage and acceptability of Food Is Medicine programs among families with young children experiencing food insecurity who receive Medicaid benefits. Food Is Medicine programs connect food and nutrition programs to the healthcare system to address health issues. Food Is Medicine programs include food prescription programs that are recommended to patients by healthcare providers. These programs are designed to increase the amount of fruit and vegetables people eat to improve their health. The program described here works with pediatric practices serving a high Medicaid population in Buffalo, NY to recruit families with children aged 2-6 who are experiencing food insecurity-not having reliable access to the food they need. The main questions it aims to answer are:\n\n* What food prescription program is used most completely and consistently by food insecure families with children aged 2-6?\n* How do the programs being tested impact the amount of fruits and vegetables children eat and the household's food and nutrition security status?\n\nResearchers will compare 2 experimental delivery Food Is Medicine programs, a meal kit program and a produce prescription program, to each other and a standard of care mobile market voucher program to understand which program works the best for families with young children.\n\nParticipants will:\n\n* Receive 1 of 3 food prescription programs for 24 weeks (6 months)\n* Complete a short survey at different times throughout the program reporting how much of the food in the food prescription their family ate and why they didn't eat it all (if applicable).\n* Complete a phone survey about their family, their eating and shopping habits, and other health questions before they start the program, at the end of the program, and 6 months after the program ended.\n* Complete an online diet recall survey recording what their child aged 2-6 ate for a 24-hour period before they start the program, at the end of the program, and 6 months after the program ended.",[28,64,65],"Fruit and Vegetable Consumption in Children","Produce Prescription Program Utilization",[67,68],"Food Is Medicine","Produce Prescription","RECRUITING","2026-08-17",{"date":39,"type":42},{"date":73,"type":42},"2026-07-23",{"date":75,"type":21},"2029-12-31",{"name":77,"class":49},"State University of New York at Buffalo",{"id":79,"slug":80,"hasResults":12,"nctId":81,"briefTitle":82,"officialTitle":82,"acronym":83,"eligibilityCriteria":84,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":85,"targetDuration":4,"studyType":22,"phases":87,"briefSummary":88,"conditions":89,"keywords":92,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":94,"lastUpdatePostDateStruct":95,"startDateStruct":97,"completionDateStruct":99,"leadSponsor":101,"locationsCount":50},"100541400","food-insecurity-reduction--strategy-team-100541400","NCT06329375","Food Insecurity Reduction & Strategy Team","FIRST","Inclusion Criteria:\n\n* Diagnosis of Type 1 or Type 2 Diabetes Mellitus\n* Admitted to Stanford Healthcare inpatient unit\n* Residence in California at time of enrollment\n* Positive Screening for Food Insecurity\n* On a Healthcare Plan covered by Mom's Meals.\n\nExclusion Criteria:\n\n* Plans to be discharged to a skilled nursing facility.\n* Patients who prefer a language for which a short-form consent is not available.\n* No Home Address\n* Pregnant Participants.\n* No access to refrigerator.",{"count":86,"type":21},160,[24],"This study seeks to address the multifaceted challenges posed by food disparities and their negative consequences on health outcomes, via a comprehensive community health intervention program. Study objectives include:\n\n1. To describe the social-demographic and clinical factors associated with food insecurity in the hospitalized diabetic population.\n2. To design, implement and evaluate a nutrition program targeting the hospitalized diabetic population. The investigators will prospectively randomize the target population into either a nutrition program (Intervention), or state-of-art standard of care (SOC) in a 4:1 ratio. Participants in the intervention group will be provided the following two resources in addition to SOC: 1) Enhanced access to nutritious food (twice daily meal delivery up to 90 days post-discharge) 2) Education at discharge and continuing outreach to enhance knowledge for better diet and food options.\n3. To enhance community engagement and develop a systematic implementation plan for long-term roll-out of the nutrition program.",[90,28,91],"Diabetes Mellitus, Type 2","Diabetes Mellitus, Type 1",[93],"inpatient","2026-08-07",{"date":96,"type":42},"2026-08-11",{"date":98,"type":42},"2024-10-07",{"date":100,"type":21},"2027-01-15",{"name":102,"class":49},"Stanford University",{"id":104,"slug":105,"hasResults":12,"nctId":106,"briefTitle":107,"officialTitle":108,"acronym":4,"eligibilityCriteria":109,"healthyVolunteers":12,"sex":17,"minAge":110,"maxAge":4,"enrollmentInfo":111,"targetDuration":4,"studyType":22,"phases":113,"briefSummary":114,"conditions":115,"keywords":117,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":136,"lastUpdatePostDateStruct":137,"startDateStruct":139,"completionDateStruct":141,"leadSponsor":143,"locationsCount":145},"100634834","navigating-hypertension-and-food-insecurity-100634834","NCT07544836","Navigating Hypertension and Food Insecurity","Navigating Hypertension and Food Insecurity: A Produce Prescription Program to Improve Health Outcomes for Native Hawaiian and Pacific Islander Communities","Inclusion Criteria:\n\n* patient of the participating health center clinic\n* age 20 years and older\n* positive screen for food insecurity using a validated two-question tool\n* physician diagnosed HTN and continued indications of SBP \\>130 mmHG\n\nExclusion Criteria:\n\n* prior history of cardiovascular disease\n* unable to provide informed consent and complete study procedures in English","20 Years",{"count":112,"type":21},250,[24],"This multi-site randomized controlled trial uses a community-based approach to evaluate a Food as Medicine program for Native Hawaiian and Pacific Islander (NHPI) adults in Hawaii who have high blood pressure and difficulty affording healthy food. The study has two main goals: (1) to implement a produce prescription program and see if adding personal support from Community Health Workers (CHW) improves blood pressure among other health outcomes, and (2) to determine the program's cost-effectiveness.\n\nThe study will take place across three Federally Qualified Health Centers in Hawaii. Produce prescription program participants at each site will receive $100 per month, either in the form of produce boxes or monthly vouchers to purchase fruits and vegetables, for 12 months (totaling $1200). In past studies, personal challenges (e.g., lack of transportation, lack of cooking skills) have made it difficult for participants to use the vouchers and\u002For the purchased produce. In other food as medicine interventions, participants have similarly faced various personal, social, and environmental barriers that limit the program's efficacy. To help participants navigate through these challenges, the investigators want to test adding 1-on-1 support from a CHW throughout the program. Other studies have found that health interventions delivered by CHWs have been effective in reducing blood pressure, blood glucose and weight, especially among vulnerable populations, such as NHPIs and those with food insecurity. The CHWs in this study will receive a training using a curriculum tailored specifically to their community and that is in alignment with the Pilinahā: The Four Connections Framework, which focuses on key connections that Indigenous people seek to attain health and can be employed to overcome health disparities.\n\nTo test the effectiveness of the added CHW support, there will be two groups of participants:\n\nGroup 1 (Intervention) will receive the monthly produce prescription ($100 vouchers or produce box) plus meet with a CHW every two months for support with program challenges.\n\nGroup 2 (Control) will receive the same monthly produce prescription, but will not have meetings with a CHW.\n\nThe investigators want to see if the added support from CHWs leads to better blood pressure results, among other health outcomes.\n\nUpon providing informed consent and enrolling into the program, produce prescription program participants will:\n\n* Attend 5 study visits over the one year program. These happen at the start, and then at 3, 6, 9, and 12 months.\n* Complete health checks at the first visit. This includes getting a home blood pressure monitor and learning about heart health and nutrition. Staff will measure height, weight, waist size, and blood pressure.\n* Answer surveys about their demographic background, health habits, diet, and culture.\n* Receive $100 in vouchers every month for 12 months to redeem for fruits and vegetables at a local retailer.\n* Group 1 will additionally meet with a CHW every two months for 1-on-1 support with any challenges related to the program.\n* Group 2 will receive monthly reminders to use their vouchers but no CHW meetings.\n\nAfter the program ends, researchers will analyze the financial value of the intervention. This involves calculating the total cost to run the program (including vouchers, CHW training and salaries, and administrative costs) and comparing it to potential savings in healthcare costs. By looking at improvements in blood pressure, researchers can estimate how many heart-related health problems were prevented and how much money was saved on medical care.",[116,28],"Hypertension (HTN)",[118,119,120,121,122,123,124,125,126,127,128,129,130,131,32,132,133,134,135],"hypertension","high blood pressure","produce prescription","food insecurity","cardiovascular disease prevention","community health worker","fruit and vegetable vouchers","Randomized Controlled Trial","Community-Based Participatory Research","Social Determinants of Health","cost-effectiveness analysis","Native Hawaiian health","Pacific Islander health","Federally Qualified Health Center","Hypertension self-management support","cost-effectiveness","healthcare cost reduction analysis","quality-adjusted life year","2026-08-03",{"date":138,"type":42},"2026-08-05",{"date":140,"type":21},"2026-10-26",{"date":142,"type":21},"2028-07-31",{"name":144,"class":49},"University of Hawaii",3,{"id":147,"slug":148,"hasResults":12,"nctId":149,"briefTitle":150,"officialTitle":151,"acronym":152,"eligibilityCriteria":153,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":154,"targetDuration":4,"studyType":22,"phases":155,"briefSummary":156,"conditions":157,"keywords":162,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":168,"lastUpdatePostDateStruct":169,"startDateStruct":171,"completionDateStruct":173,"leadSponsor":175,"locationsCount":50},"100648982","healthy-options-at-pantries-hoap-study-100648982","NCT07729436","Healthy Options At Pantries (HOAP) Study","Community-engaged Design and Implementation of a Behavioral Economics Food Choice Intervention in Food Pantries to Improve Cardiovascular Health","HOAP","Eligibility Criteria:\n\n* Adults age 18 years or older\n* Speak English or Spanish\n* Access to a smartphone\n* Have ordered from the online food pantry at least half of the available times over the past 6 pantry eligible periods (for example, at least 3 times in the past 6 weeks for online food pantries that allow weekly ordering or at least 3 times in the past 6 months for online food pantries that allow monthly ordering), during the 6-month period prior to implementation of the HOAP program (i.e., months -6 to -1)\n* Plan to continue ordering from the online food pantry for the next 6 months\n\nExclusion Criteria:\n\n* Weigh more than 300 pounds\n* Have a pacemaker, defibrillator, or other cardiac implant\n* Plan to move out of metro Chicago in the next 6 months",{"count":20,"type":21},[24],"This study will evaluate a digital nudge intervention, Healthy Options At Pantries (HOAP), in the online food pantries of three large charitable food organizations. The study will use a hybrid effectiveness-implementation design, meaning it will evaluate whether the intervention works and how it can best be rolled out in an online food pantry setting. Intervention effectiveness will be evaluated using an interrupted time series analysis to identify changes in how healthy foods ordered by shoppers are (primary outcome) by comparing food ordering data over time before and after HOAP is introduced. The study will also evaluate the possibility of collecting dietary and clinical outcomes in a small subgroup of online pantry shoppers over time comparing both in-person and at-home approaches.",[158,159,28,160,161],"Food Choice","Implementation Science","Diet, Healthy","Behavioral Economics",[31,163,164,165,166,167],"Digital nudges","Diet quality","Blood pressure","Weight","Body composition","2026-07-22",{"date":170,"type":42},"2026-07-27",{"date":172,"type":21},"2026-08-01",{"date":174,"type":21},"2029-03-31",{"name":176,"class":49},"Northwestern University",{"id":178,"slug":179,"hasResults":12,"nctId":180,"briefTitle":181,"officialTitle":182,"acronym":183,"eligibilityCriteria":184,"healthyVolunteers":12,"sex":17,"minAge":185,"maxAge":186,"enrollmentInfo":187,"targetDuration":4,"studyType":22,"phases":189,"briefSummary":190,"conditions":191,"keywords":194,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":199,"lastUpdatePostDateStruct":200,"startDateStruct":201,"completionDateStruct":203,"leadSponsor":205,"locationsCount":50},"100505073","delivering-food-resources--kitchen-skills-forks-to-adults-with-food-insecurity-and-hypertension-100505073","NCT05856591","Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension","Delivering Food Resources & Kitchen Skills (FoRKS) to Adults With Food Insecurity and Hypertension: An RCT","FoRKS","Inclusion Criteria:\n\n1. Fluent in English\n2. Marion County resident\n3. 35-75 years\n4. Systolic BP of ≥120 in prior 12 months\n5. Ability to see and read street signs (self report)\n6. Stable housing with independent access to kitchen, including functional stove or hotplate, oven, refrigerator, and freezer (self report)\n7. Activity independence per functional activities questionnaire (FAQ; \\\u003C3 responses of \"Require Assistance\" and 0 responses of \"Dependent\")\n8. Food insecurity per first two items of USDA 18-item survey with ≥ 1 response of \"Often true\" or \"Sometimes true\" \\[1) Within the past 12 months, you worried that your food would run out before you got the money to buy more; 2) Within the past 12 months, the food you bought just didn't last and you didn't have money to get more.\\] OR currently listed as food insecure in Eskenazi EMR; OR currently receiving SNAP benefits.\n9. normal cognition per six-item screener (SIS; score of ≥ 5)\n10. Mean systolic BP of ≥120 from 3 standard BP measurements taken by research staff following standardized wait periods.\n\nExclusion Criteria:\n\n1. lives in nursing home\n2. diagnosis of dementia or Alzheimer disease or mild cognitive impairment; Parkinson disease; brain tumor\u002Finfection\u002Fsurgery (within the last 10 years with residual symptoms and\u002For functional loss\u002Fdeficit, such as impaired learning, memory, or communication); psychosis, schizophrenia, or bipolar disorder\n3. ICD 10 code I11\u002Fhypertensive heart disease, ICD 10 code I12\u002Fhypertensive CKD, ICD 10 code I13\u002Fhypertensive heart disease and CKD, ICD 10 code I15, or ICD 10 code I16\n4. alcohol consumption ≥ 8 drinks per week for women, or ≥15 drinks per week for men\n5. drug use\u002Fabuse (excluding marijuana) per EMR\n6. moving out of area during study timeline\n7. scheduling conflicts with intervention schedule\n8. unwilling to use a touchscreen\n9. unwilling to be on video conferencing\n10. low communicative ability, functional status, or other disorders (examiner rated) that would interfere with interventions and assessments\n11. unable to provide informed consent","35 Years","75 Years",{"count":188,"type":21},200,[24],"The goal of this clinical trial is to determine the impact of a home-delivered foods and kitchen skills program on health and nutrition in adults with high blood pressure and food insecurity.\n\nResearchers will compare Food Resources \\& Kitchen Skills (FoRKS) and Enhanced Usual Care (EUC) to evaluate the effects on mean systolic blood pressure (SPB), HbA1c, food security and nutrition.\n\nParticipants will complete 24-hr blood pressure monitoring, standard blood pressure measurements, weight, finger stick for A1c point-of-care testing, and questionnaires.",[28,192,36,193],"Hypertension","Disease Management",[195,196,197,198],"randomized controlled trial","kitchen skills","diet","social determinants of health","2026-07-21",{"date":168,"type":42},{"date":202,"type":42},"2023-04-17",{"date":204,"type":21},"2027-07-30",{"name":206,"class":49},"Indiana University",{"id":208,"slug":209,"hasResults":12,"nctId":210,"briefTitle":211,"officialTitle":212,"acronym":4,"eligibilityCriteria":213,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":214,"targetDuration":4,"studyType":22,"phases":216,"briefSummary":217,"conditions":218,"keywords":219,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":225,"lastUpdatePostDateStruct":226,"startDateStruct":227,"completionDateStruct":229,"leadSponsor":231,"locationsCount":50},"100648294","mobile-health-coping-intervention-for-mothers-experiencing-food-insecurity-100648294","NCT07718646","Mobile Health Coping Intervention for Mothers Experiencing Food Insecurity","A Mobile Health Coping Intervention for Mothers Experiencing Food Insecurity: a CBT-informed Pilot Study","Inclusion Criteria:\n\n* Reside in Oklahoma\n* Identify as a woman or non-binary\n* At least 18 years old\n* Have a child under 18 years old living in your household\n* Experienced food insecurity in the past 30 days\n\nExclusion Criteria:\n\n* Currently undergoing mental health counseling\n* No access to a smartphone (Apple or Android)",{"count":215,"type":21},30,[24],"This is a pilot study testing a mobile app that is designed to help mothers experiencing food insecurity manage stress and build coping skills. Participants will use the app for 8 weeks and complete surveys about their experiences, mental health, and coping. The study will help us learn whether the app is helpful and feasible for future research.",[28],[28,33,220,221,222,223,30,224],"Mobile Applications","Cognitive Behavioral Therapy","Stress, Psychological","Mothers","Anxiety","2026-07-17",{"date":168,"type":42},{"date":228,"type":21},"2026-07-20",{"date":230,"type":21},"2026-11",{"name":232,"class":49},"Oklahoma State University",{"id":234,"slug":235,"hasResults":12,"nctId":236,"briefTitle":237,"officialTitle":238,"acronym":239,"eligibilityCriteria":240,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":241,"targetDuration":4,"studyType":22,"phases":243,"briefSummary":244,"conditions":245,"keywords":249,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":253,"lastUpdatePostDateStruct":254,"startDateStruct":255,"completionDateStruct":257,"leadSponsor":259,"locationsCount":50},"100647974","nutrition-intervention-optimization-to-better-utilize-resources-and-support-health-100647974","NCT07713836","Nutrition Intervention Optimization to Better Utilize Resources and Support Health","Optimizing Interventions to Improve Nutrition Security and Reduce Diabetes Risk Among Food Pantry Clients","NOURISH","Inclusion Criteria:\n\n* Aged 18+,\n* Body mass index (BMI)≥ 25;\n* Access to a device with SMS and MMS (picture) text and Wi-Fi capabilities (e.g., phone, tablet, computer) and willingness to use the device regularly during the study;\n* Willingness to complete four in-person data collection appointments;\n* Willing and able to consent.\n\nExclusion Criteria:\n\n* Presence of a condition or dietary restriction precluding eating study meals or weight loss (e.g., condition requiring liquid diet, pregnancy);\n* Another member of the household participating;\n* Planning to move within the next 12 months;\n* Unwilling to participate.",{"count":242,"type":21},400,[24],"Not having enough food for each person in a household, also called food insecurity, makes it hard to eat a nutritious diet, maintain a healthy weight, and manage diabetes risk. Food banks and pantries provide direct food assistance that can mitigate food insecurity among people with lower income, however, people that utilize these organizations face time, resource, and physical constraints that limit their ability to consistently select and cook healthier meals and the organizations face budget constraints that limit their bandwidth for implementing nutrition programs. This research will test four innovative nutrition programs (nutritious prepared meals, medically tailored groceries in the form of meal kits, culinary medicine, motivational text messages) to identify which are the most effective for supporting healthy eating and food security and the most cost effective for organizations to implement, as an effort to reduce diabetes risk, improve diabetes self-management, and diminish health disparities.",[246,247,248,28],"Diabete Type 2","Obesity & Overweight","Nutritional Intervention",[37,250,34,251,252],"Medically tailored meals","Type 2 Diabetes","Culinary medicine","2026-07-14",{"date":228,"type":42},{"date":256,"type":21},"2027-01",{"date":258,"type":21},"2031-02",{"name":260,"class":49},"Tufts University",{"id":262,"slug":263,"hasResults":12,"nctId":264,"briefTitle":265,"officialTitle":266,"acronym":4,"eligibilityCriteria":267,"healthyVolunteers":12,"sex":17,"minAge":268,"maxAge":269,"enrollmentInfo":270,"targetDuration":4,"studyType":22,"phases":272,"briefSummary":273,"conditions":274,"keywords":277,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":280,"lastUpdatePostDateStruct":281,"startDateStruct":282,"completionDateStruct":283,"leadSponsor":284,"locationsCount":50},"100634116","food-is-medicine-in-pediatric-patients-with-diabetes-100634116","NCT07535502","Food is Medicine in Pediatric Patients With Diabetes","The Effect of a Novel Food is Medicine Program on Outcomes in Pediatric Patients With Diabetes: A Randomized Controlled Trial","Inclusion Criteria:\n\n* Current patients of the UMMMC Pediatric Endocrinology Clinic\n* Children and Adolescents less than or equal to 17 years of age at the time of enrollment\n* Diagnosed with Type 1 Diabetes at least 3 months ago\n* Public (MassHealth or Medicaid) Health Insurance\n\nExclusion Criteria:\n\n* Celiac disease or severe gluten allergy\n* Congenital, genetic, or chronic comorbidities\n* DCF Custody\n* Pregnant women\n* Prisoners\n* Non-English speaking subjects","5 Years","17 Years",{"count":271,"type":21},50,[24],"The objective of this randomized controlled trial is to evaluate the effect of novel Food is Medicine Programming in the form of medically tailored pre-packaged meals for pediatric patients with Type 1 Diabetes. The provision of medically-tailored meals to children and adolescents with diabetes that have potential food security or access concerns in addition to nutrition counseling will improve clinical outcomes, decrease healthcare utilization, and improve health-related quality of life (HRQOL). Consulting with a Registered Dietician is the established multidisciplinary standard of care for pediatric patients with diabetes at UMass. Community Servings provides a medically-tailored pre-packaged meal plan designed for pediatric patients with Type 1 Diabetes. The addition of Community Servings to the current standard of care in pediatric patients with potential food security or access concerns will further improve clinical, decrease healthcare utilization, and improve HRQOL outcomes in pediatric patients with Type 1 Diabetes.",[275,276,28],"Type I Diabetes","Pediatrics",[37,275,276,28,278,279],"Continuous Glucose Monitoring","Medically-tailored Meals","2026-07-13",{"date":253,"type":42},{"date":136,"type":21},{"date":75,"type":21},{"name":48,"class":49},{"id":286,"slug":287,"hasResults":12,"nctId":288,"briefTitle":289,"officialTitle":290,"acronym":291,"eligibilityCriteria":292,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":293,"targetDuration":4,"studyType":22,"phases":294,"briefSummary":295,"conditions":296,"keywords":297,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":305,"lastUpdatePostDateStruct":306,"startDateStruct":308,"completionDateStruct":310,"leadSponsor":312,"locationsCount":50},"100642889","health-related-social-needs-food-boxes-delivery-program-100642889","NCT07643909","Health-Related Social Needs Food Boxes Delivery Program","Nourishing At Home: Health-Related Social Needs Food Boxes Delivery Program","HRSN","Inclusion Criteria:\n\n* Participant has a child younger than 18 years seen by the Boston Medical Center Pediatrics Department and the child has a qualifying Health condition \\[listed below\\]\n* Screens positive for food insecurity risk (Hunger Vital Sign + 1-Item VLFS) and\u002For has received food support (billing code on the electronic health record for food need using a positive response to the THRIVE question \"Do you need support with food? \\[apply for Supplemental Nutrition Assistance Program (SNAP), Women, Infants and Children (WIC), referral to food pantry\\]\" (ICD-10 Z-59.48)), and\u002For has received a food insecurity resource guide and\u002For has received food emergency (referral to the BMC food pantry within seven days of encounter).\n* Child of participant has a health-related condition such as: a behavioral health need (anxiety, Attention-Deficit\u002FHyperactivity Disorder (ADHD), depression, serious emotional disturbance, serious mental illness, substance use disorder, trauma\u002Fstress disorder), complex physical health condition (autoimmune conditions, developmental disabilities, GI conditions, hematological conditions, metabolic conditions, and neurologic conditions), needs assistance with self-care tasks or more complex tasks, has repeated Emergency Department (ED) use (2 or more times in past 6 months or 4 or more times in the past 12 months).\n* Participant speaks English and\u002For Spanish\n\nExclusion Criteria:\n\n* High-risk adolescent pregnancy\n* Postpartum \\\u003C2 months",{"count":271,"type":21},[24],"Nourishing At Home: Health-Related Social Needs Food Boxes Delivery Program is a pilot intervention study evaluating whether home delivery of medically tailored food boxes can reduce food insecurity and improve health outcomes among pediatric families including caregiver physical and mental health, child physical health, and overall family well-being.",[28],[298,299,300,301,302,303,304],"Health-related social needs (HRSNs)","Very low food security","Healthcare utilization","Food home delivery","Food access","Caregiver anxiety","Caregiver depression","2026-06-10",{"date":307,"type":42},"2026-06-12",{"date":309,"type":21},"2026-08",{"date":311,"type":21},"2028-09",{"name":313,"class":49},"Boston Medical Center",{"id":315,"slug":316,"hasResults":12,"nctId":317,"briefTitle":318,"officialTitle":318,"acronym":319,"eligibilityCriteria":320,"healthyVolunteers":12,"sex":17,"minAge":321,"maxAge":322,"enrollmentInfo":323,"targetDuration":4,"studyType":22,"phases":325,"briefSummary":326,"conditions":327,"keywords":331,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":336,"lastUpdatePostDateStruct":337,"startDateStruct":338,"completionDateStruct":340,"leadSponsor":342,"locationsCount":50},"100643436","randomized-evaluation-of-voucher-interventions-for-value-and-effectiveness-revive-in-philippines-100643436","NCT07640594","Randomized Evaluation of Voucher Interventions for Value and Effectiveness (REVIVE) in Philippines","REVIVE","Inclusion Criteria:\n\n* Households enrolled in the REVIVE study sample drawn from Listahanan 3-eligible low-income households\n* Residency within selected study clusters in the study municipalities\n* Household consent to participate in the study and all survey components\n* Availability of a primary respondent (meal planner or primary food preparer) willing to participate in household interviews\n* For individual dietary assessment components: presence of at least one woman of reproductive age (15-49 years) and\u002For at least one child under five years of age, where applicable\n\nExclusion Criteria:\n\n* Households unwilling or unable to provide informed consent\n* Households not residing within the designated study clusters at the time of baseline data collection\n* Inability to complete core survey modules due to communication barriers or other conditions preventing reliable data collection","0 Months","99 Years",{"count":324,"type":21},5320,[24],"This study aims to evaluate whether revised food voucher programs, combined with nutrition education sessions, can improve food security, dietary quality, nutrition knowledge, and nutritional outcomes among low-income households in the Philippines. Researchers will compare different monthly voucher amounts-Philippine Peso (PhP) 3,000, PhP 5,000, and PhP 8,000-with a no-voucher control group to determine which approach is most effective.\n\nThe main questions the study aims to answer are:\n\n* Do food vouchers improve household food security, reduce hunger, and improve dietary quality and nutrient intake?\n* Do larger voucher amounts lead to greater improvements in nutrition and health outcomes?\n* Does enhanced nutrition education improve nutrition knowledge and healthy eating practices?\n\nParticipants will:\n\n* Receive either a monthly food voucher or no voucher, depending on study group assignment\n* Attend nutrition education and Social and Behavior Change Communication (SBCC) sessions if assigned to a voucher group\n* Complete household interviews on food consumption, household expenditures, food security, and nutrition knowledge\n* Participate in dietary assessments and anthropometric measurements for women and children under 5 years of age",[28,328,329,330],"Undernutrition","Diet Quality","Nutrition Knowledge",[332,333,334,335],"Food Vouchers","Social and Behavior Change Communication","Cluster-Randomized Controlled Trial","Philippines","2026-06-06",{"date":305,"type":42},{"date":339,"type":42},"2026-04-29",{"date":341,"type":21},"2027-03-30",{"name":343,"class":49},"International Food Policy Research Institute",{"id":345,"slug":346,"hasResults":12,"nctId":347,"briefTitle":348,"officialTitle":348,"acronym":4,"eligibilityCriteria":349,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":350,"targetDuration":4,"studyType":22,"phases":351,"briefSummary":352,"conditions":353,"keywords":4,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":354,"lastUpdatePostDateStruct":355,"startDateStruct":357,"completionDateStruct":359,"leadSponsor":361,"locationsCount":50},"100598958","improving-food-access-in-east-flatbush-through-a-community-partner-coalition-in-new-york-city-nyc-100598958","NCT07078253","Improving Food Access in East Flatbush Through a Community Partner Coalition in New York City (NYC)","Inclusion Criteria:\n\n1. Adult at least 18 years old\n2. Able to complete the surveys in English or Haitian Creole\n3. Able to travel to Brooklyn Center for Quality Life in East Flatbush weekly to pick up the no-cost fresh vegetables\n4. Willing and able to provide informed consent to participate in the study\n\nExclusion Criteria:\n\n1\\) Those not meeting the above inclusion criteria",{"count":112,"type":21},[24],"The objective of this research study is to implement and evaluate a food pantry pilot program to improve access to food and overall diet quality in East Flatbush. This will be achieved through the implementation of a tailored, client-choice food pantry pilot program. The pilot program will specifically offer locally grown produce.",[28],"2026-06-05",{"date":356,"type":42},"2026-06-09",{"date":358,"type":42},"2025-05-19",{"date":360,"type":21},"2027-03-31",{"name":362,"class":49},"NYU Langone Health",{"id":364,"slug":365,"hasResults":12,"nctId":366,"briefTitle":367,"officialTitle":368,"acronym":4,"eligibilityCriteria":369,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":370,"targetDuration":4,"studyType":22,"phases":371,"briefSummary":372,"conditions":373,"keywords":375,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":378,"lastUpdatePostDateStruct":379,"startDateStruct":380,"completionDateStruct":382,"leadSponsor":383,"locationsCount":50},"100621855","rush-food-is-medicine-veggie-rx---gusnip-produce-prescription-100621855","NCT07376044","RUSH Food is Medicine Veggie Rx - GusNIP Produce Prescription","GusNIP Produce Prescription Project","Inclusion Criteria:\n\n* Adults over 18 years of age\n* Participants receiving medical care at Rush\n* Participants with a diagnosis of hypertension and\u002For diabetes\n* Participants with a positive screen for food insecurity\n* Participants eligible for medical assistance through a state plan\n* Participants eligible for benefits through the SNAP program\n* Participants are member of a low-income household\n* Participants willing to participate for duration of the program (12-months)\n* Participants residing in service area of the referring Rush clinic\n\nExclusion Criteria:\n\n* Adults unable to consent\n* Individuals not yet adults - infants, children, teenagers\n* Incarcerated individuals",{"count":242,"type":21},[24],"The goal of this clinical trial is to assess nutrition incentives and produce vouchers to measure the impacts of food insecurity-related chronic health conditions in adults with hypertension and\u002For diabetes. The main questions it aims to answer are:\n\n* Does participation increase fruit and vegetable consumption for participants?\n* Does participation reduce individual and household food insecurity?\n* Does participation reduce healthcare utilization and associated costs?\n* Does participation lead to improvements in diet-related health outcomes (e.g., hypertension, diabetes)?\n* Does participation support the local economy by increasing participant spending at local food vendors?\n\nParticipants will:\n\n* Receive 6 months home delivered produce prescription boxes\n* Receive 6 months match of produce vouchers\n* Receive nutrition education and participate in Chronic Disease Self-Management classes",[28,374,116],"Diabetes in Adults",[28,37,376,377,68],"Nutrition Security","Diet-related Chronic Disease","2026-06-04",{"date":354,"type":42},{"date":381,"type":21},"2026-06-30",{"date":311,"type":21},{"name":384,"class":49},"Rush University Medical Center",{"id":386,"slug":387,"hasResults":12,"nctId":388,"briefTitle":389,"officialTitle":390,"acronym":4,"eligibilityCriteria":391,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":392,"targetDuration":4,"studyType":22,"phases":394,"briefSummary":395,"conditions":396,"keywords":397,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":403,"lastUpdatePostDateStruct":404,"startDateStruct":406,"completionDateStruct":408,"leadSponsor":410,"locationsCount":50},"100609877","yk-delta-food-box-study-100609877","NCT07220291","YK Delta Food Box Study","Neqkiuryaraq - The Art of Preparing Food","Inclusion Criteria:\n\n* Live in a Yukon-Kuskokwim Delta community served by the Yukon Kuskokwim Health Corporation\n* Self-reported need for food support.\n\nExclusion Criteria:\n\n* Existing food support through Neqkiuryaraq\n* Under 18 years of age\n* Planning to move outside of YK Delta within 4 months",{"count":393,"type":21},45,[24],"The goal of this clinical trial is to understand if monthly food support increases food security in food insecure households. The main questions it aims to answer are:\n\n* Does monthly food support increase household food security?\n* Does monthly food support reduce stress, increase dietary diversity, and improve self-reported wellness in recipients?\n\nResearchers will compare households receiving monthly food support to households that do not receive study-related food support. Participants will complete questionnaires regarding food insecurity, stress, wellness, and dietary diversity at baseline and after 3 months.",[28],[398,399,400,401,402],"Alaska Native","rural","food security","food sovereignty","food support","2026-05-26",{"date":405,"type":42},"2026-05-28",{"date":407,"type":42},"2026-05-20",{"date":409,"type":21},"2027-09",{"name":411,"class":49},"Alaska Native Tribal Health Consortium",{"id":413,"slug":414,"hasResults":12,"nctId":415,"briefTitle":416,"officialTitle":416,"acronym":4,"eligibilityCriteria":417,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":418,"targetDuration":4,"studyType":22,"phases":420,"briefSummary":421,"conditions":422,"keywords":423,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":431,"lastUpdatePostDateStruct":432,"startDateStruct":433,"completionDateStruct":435,"leadSponsor":436,"locationsCount":50},"100636123","improving-health-outcomes-through-investigations-of-wabanaki-food-systems-in-maine-100636123","NCT07561593","Improving Health Outcomes Through Investigations of Wabanaki Food Systems in Maine","Inclusion Criteria:\n\n* Adults age 18 years and older\n* Members of a Wabanaki community\n\nExclusion Criteria:\n\n-None",{"count":419,"type":21},500,[24],"Wabanaki ancestral lands historically provided abundant resources, allowing Wabanaki people to rely exclusively on hunting, fishing, and gathering for all their subsistence needs. However, as their sacred hunting and fishing grounds were lost to colonization, the Wabanaki people lost access to their traditional foods, which has had devastating impacts on the communities' health and well-being. Without access to traditional foods like fiddleheads, corn, beans, squash, wild rice, fish, and many others, the Wabanaki people experienced a surge in many nutrition-related health problems, such as diabetes, obesity, and heart-disease, which have only increased exponentially with time. This Community Research Project (CRP) seeks to improve these health outcomes for Wabanaki people by upscaling the Wabanaki Mobile Food Pantry (WMFP), an existing program that delivers fresh and traditional foods to the Tribal communities. The CRP is grounded in the understanding that food sovereignty is fundamental to achieving and sustaining the health and well-being of Wabanaki communities. The upscaled WMFP aims to increase community access to fresh, traditional, or locally sourced foods, improve community perceptions of food pantries, support cultural connection, promote sustainable, culturally relevant food systems, and increase Tribal members' knowledge and self-efficacy surrounding the cultivation, preparation, and preservation of traditional foods.",[28],[424,121,198,425,426,401,427,428,429,430],"community-led research","health disparities","nutrition access","community survey","photovoice","indigenous research","tribal health","2026-05-21",{"date":403,"type":42},{"date":434,"type":42},"2026-05-11",{"date":409,"type":21},{"name":437,"class":49},"Wabanaki Public Health and Wellness",{"id":439,"slug":440,"hasResults":12,"nctId":441,"briefTitle":442,"officialTitle":443,"acronym":4,"eligibilityCriteria":444,"healthyVolunteers":12,"sex":17,"minAge":268,"maxAge":445,"enrollmentInfo":446,"targetDuration":4,"studyType":22,"phases":448,"briefSummary":449,"conditions":450,"keywords":452,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":457,"lastUpdatePostDateStruct":458,"startDateStruct":460,"completionDateStruct":462,"leadSponsor":463,"locationsCount":50},"100637719","pilot-of-food-is-medicine-interventions-to-reduce-cardiovascular-disease-risk-in-children-with-food-insecurity-and-diabetes-100637719","NCT07590817","Pilot of Food Is Medicine Interventions to Reduce Cardiovascular Disease Risk in Children With Food Insecurity and Diabetes","Food Is Medicine Interventions to Reduce Cardiovascular Disease Risk in Children With Food Insecurity and Diabetes","Inclusion Criteria:\n\n* Families of school-age children (ages 5-12 years) with T1DM and food insecurity\n* fluent in English or Spanish.\n* child uses a continuous glucose monitor (CGM)\n* willing to provide consent for the research team to access CGM data\n\nExclusion Criteria:\n\n* recent diagnosis of T1DM (\\\u003C6 months)","12 Years",{"count":447,"type":21},12,[24],"Study Design: This two-arm parallel trial will randomize 12 families to receive 6-weeks of medically tailored meals or produce prescriptions. Both groups will receive nutrition coaching, weekly during the intervention. The hypothesis is that both interventions to have a positive impact on food security and fruit and vegetable intake. However, medically tailored meals also reduce the logistic barriers of planning, preparing, and calculating the carbohydrate content of nutritionally balanced meals essential for DM management. Therefore, the medically tailored meal intervention will result in greater improvements in the co-primary outcomes of diet quality and glucose stability after the intervention.",[451,28],"Type 1 Diabetes (T1D)",[453,28,37,454,455,456],"Type 1 Diabetes","Medically Tailored Meals","Produce Prescriptions","Nutrition Education","2026-05-12",{"date":459,"type":42},"2026-05-15",{"date":461,"type":21},"2026-05-30",{"date":381,"type":21},{"name":464,"class":49},"Katelyn Fox",{"id":466,"slug":467,"hasResults":12,"nctId":468,"briefTitle":469,"officialTitle":470,"acronym":4,"eligibilityCriteria":471,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":472,"targetDuration":4,"studyType":22,"phases":474,"briefSummary":475,"conditions":476,"keywords":499,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":434,"lastUpdatePostDateStruct":510,"startDateStruct":512,"completionDateStruct":513,"leadSponsor":515,"locationsCount":50},"100637694","assessing-the-effects-of-cool-roofs-on-indoor-environments-and-health-in-tavua-fiji-100637694","NCT07592117","Assessing the Effects of Cool Roofs on Indoor Environments and Health in Tavua, Fiji","A Cluster Randomised Controlled Trial (cRCT) Evaluating the Effects of Cool Roofs on Health, Environmental and Economic Outcomes in Tavua, Fiji","Inclusion Criteria:\n\n* Permanent household resident.\n\nExclusion Criteria:\n\n* Roof damage, inaccessible or instability of roof adversely affecting cool roof coating application.\n* Participant unable to provide written\u002Fverbal informed consent.",{"count":473,"type":21},800,[24],"Ambient air temperatures in Fiji are increasing due to climate change. Solutions are needed to build heat resilience in communities and adapt. Sunlight-reflecting cool roof coatings may passively reduce indoor temperatures and energy use to protect home occupants from extreme heat. Occupants living in poor housing conditions in Fiji are susceptible to increased heat exposure.\n\nHeat exposure can instigate and worsen numerous physical, mental and social health conditions. The worst adverse health effects are experienced in communities that are least able to adapt to heat exposure. By reducing indoor temperatures, cool roof use can promote physical, mental and social wellbeing in household occupants.\n\nThe long-term research goal of the investigators is to identify viable passive housing adaptation technologies with proven health benefits to reduce the burden of heat stress in communities affected by heat in Fiji. To meet this goal, the investigators will conduct a cluster-randomized controlled trial to establish the effects of cool roof use on health, indoor environment and economic outcomes in Tavua, Fiji.",[477,478,30,479,480,28,329,481,482,483,484,485,486,487,488,489,490,491,492,493,494,495,496,497,498],"Resting Heart Rate","Blood Glucose Control","Heat-related Symptoms","Physician Diagnosed Heat-related Illnesses","Health-Related Quality-of-Life","Indoor Thermal Comfort","Coping Ability","Life Satisfaction","Healthcare Provider Utilization","Hospitalization","Systolic Blood Pressure","Diastolic Blood Pressure","Inner Ear Canal Temperature","Dehydration","Sleep Quality","Cognition","Productivity","Aggression","Indoor Air Temperature","Indoor Relative Humidity","Indoor Heat Index","Household Energy Expenditure",[500,501,502,503,504,30,505,506,507,508,509],"Hot temperature","Humidity","Housing","Heart rate","Cardiovascular","Mental health","Blood glucose","Diabetes","Cool roof","Heat stress",{"date":511,"type":42},"2026-05-18",{"date":511,"type":21},{"date":514,"type":21},"2027-09-01",{"name":516,"class":49},"Aditi Bunker",{"id":518,"slug":519,"hasResults":12,"nctId":520,"briefTitle":521,"officialTitle":522,"acronym":4,"eligibilityCriteria":523,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":524,"targetDuration":4,"studyType":22,"phases":526,"briefSummary":527,"conditions":528,"keywords":530,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":534,"lastUpdatePostDateStruct":535,"startDateStruct":537,"completionDateStruct":539,"leadSponsor":541,"locationsCount":50},"100632285","produce-prescriptions-and-veggie-meter-scores-for-college-food-security-100632285","NCT07511699","Produce Prescriptions and Veggie Meter Scores for College Food Security","Produce Prescriptions and Veggie-Meter Scores: A Feasibility and Pilot Study of an 8-Week Produce Box Intervention to Improve Fruit and Vegetable Intake and Food Security in College Students","Inclusion Criteria:\n\n* Must be a currently enrolled student at Rutgers Health.\n* Must be 18 years of age or older.\n* Must be able to pick up a produce box weekly at the designated campus distribution site for 8 consecutive weeks.\n* Must provide informed consent to participate in the study, including all data collection time points (Weeks 0, 4, and 8).\n\nExclusion Criteria:\n\n* Not a currently enrolled student at Rutgers Health.\n* Less than 18 years of age.\n* Not able to pick up food weekly\n* Not willing to go through study assessments.",{"count":525,"type":21},20,[24],"The goal of this pilot intervention study is to learn if providing weekly produce boxes helps college students who struggle to afford healthy food. It will also test if this program is practical to run on a college campus. The main questions it aims to answer are:\n\n* Does receiving free produce boxes increase students' fruit and vegetable intake?\n* Does the program improve students' food security and nutrient levels in the skin? Researchers will measure skin carotenoids (a marker of healthy eating) using a non-invasive finger scan called a Veggie Meter to see if the produce boxes improve nutrition biomarkers.\n\nParticipants will:\n\n* Receive one free box of fresh fruits and vegetables plus printed nutrition education materials every week for 8 weeks.\n* Visit the campus site at the start, week 4 and end of the study \\[week 8\\] for a finger scan, measure their weight and to complete surveys.\n* Provide feedback on their experience with the produce boxes and their food access.",[28,529,68],"Carotenoid Status",[28,68,531,532,533],"Skin Carotenoids","College Students","Veggie Meter","2026-04-30",{"date":536,"type":42},"2026-05-07",{"date":538,"type":21},"2026-09",{"date":540,"type":21},"2026-12",{"name":542,"class":49},"Rutgers, The State University of New Jersey",{"id":544,"slug":545,"hasResults":12,"nctId":546,"briefTitle":547,"officialTitle":548,"acronym":549,"eligibilityCriteria":550,"healthyVolunteers":58,"sex":17,"minAge":551,"maxAge":186,"enrollmentInfo":552,"targetDuration":4,"studyType":554,"phases":4,"briefSummary":555,"conditions":556,"keywords":571,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":534,"lastUpdatePostDateStruct":584,"startDateStruct":586,"completionDateStruct":588,"leadSponsor":590,"locationsCount":50},"100346729","psychosocial-environmental-and-chronic-disease-trends-in-puerto-rico-100346729","NCT03794531","Psychosocial, Environmental, and Chronic Disease Trends in Puerto Rico","Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic Disease Trends","PROSPECT","Inclusion Criteria:\n\n1. Age 30-75 years old at the time of enrollment\n2. Non-institutionalized\n3. Living in PR at the time of the first interview and the year before and not planning to move from the island within 3 years\n4. Able to answer questions without assistance\n5. Living in a stable dwelling\n\nExclusion Criteria:","30 Years",{"count":553,"type":21},2500,"OBSERVATIONAL","The overall goal is to identify trends and longitudinal associations in psychosocial, food-related, and cardiometabolic risk factors that can guide public health priorities and future research needs aimed at reducing cardiovascular-related disparities in Puerto Rico. To this end, investigators will establish 'PROSPECT: Puerto Rico Observational Study of Psychosocial, Environmental, and Chronic disease Trends', an island-wide, longitudinal population cohort of 2,500 adults (30-75 years) in PR recruited with a community-wide sampling strategy, and assessed in a network of several partner clinics across the island. The study will collect comprehensive data on multiple psychosocial, dietary, and food-related factors, CVD biological markers, and medical record data, with follow-up at 2-years, and will assess variations by urban-rural area and by timing before-after Maria.",[557,558,192,559,560,561,562,563,564,565,566,567,568,569,570,28],"Heart Diseases","Type2 Diabetes","Obesity","Dyslipidemias","Metabolic Syndrome","Cardiovascular Diseases","Chronic Disease","Inflammation","Psychological Stress","Physiological Stress","Depressive Symptoms","Coping Behavior","Diet Habit","Lifestyle",[572,573,574,575,576,577,578,579,580,581,582,31,583],"Hispanics\u002FLatinos","Minority health","Puerto Rico","Cardiovascular disease","Cardiometabolic health","Chronic disease risk factors","Disaster research","Caribbean and Latin America","Population health","Prospective study","Allostatic load","Longitudinal study",{"date":585,"type":42},"2026-05-05",{"date":587,"type":42},"2019-03-01",{"date":589,"type":21},"2029-04-30",{"name":591,"class":49},"Harvard School of Public Health (HSPH)",{"id":593,"slug":594,"hasResults":12,"nctId":595,"briefTitle":596,"officialTitle":597,"acronym":598,"eligibilityCriteria":599,"healthyVolunteers":12,"sex":17,"minAge":18,"maxAge":600,"enrollmentInfo":601,"targetDuration":4,"studyType":22,"phases":603,"briefSummary":604,"conditions":605,"keywords":611,"overallStatus":38,"whyStopped":4,"lastUpdateSubmitDate":618,"lastUpdatePostDateStruct":619,"startDateStruct":620,"completionDateStruct":622,"leadSponsor":624,"locationsCount":626},"100625814","misapsy-childhood-maltreatment-food-insecurity-psychological-distress-and-professional-integration-among-socioeconomically-disadvantaged-young-adults-100625814","NCT07427524","MISAPSY: Childhood Maltreatment, Food Insecurity, Psychological Distress and Professional Integration Among Socioeconomically Disadvantaged Young Adults","Psychosocial Intervention With Precarious Young People: a Comparative Longitudinal Study on Psychological Distress and Food Insecurity","PRESPA","Inclusion Criteria:\n\n* Be aged 18 to 25 years\n* Be supported by a Mission Locale in Paris as part of a social and\u002For professional integration program\n* Voluntarily participate in the study after receiving clear information and signing an informed consent form\n* Experiencing severe food insecurity (positive response to item 8 of the FIES)\n* Experiencing significant psychological distress, defined by: PHQ-9 score \\> 15; GAD-7 score \\> 10\n* Have been exposed to at least one adverse childhood experience, identified via the CTQ-SF (Childhood Trauma Questionnaire - Short Form).\n\nExclusion Criteria:\n\n* Being unable to provide informed consent due to impaired comprehension or communication skills\n* Currently receiving psychiatric care for an acute or chronic mental illness requiring regular specialized treatment\n* Experiencing a social or medical emergency incompatible with the study (e.g., unstable emergency housing, acute suicidal crisis, ongoing hospitalization)\n* Being incarcerated, under guardianship or curatorship without specific legal authorization to participate in research\n* Having previously participated in a similar study or currently being engaged in a structured psychological intervention protocol\n* Having insufficient command of the French language, preventing comprehension of instructions, questionnaires, or interviews.","25 Years",{"count":602,"type":21},70,[24],"The MISAPSY study (Childhood Maltreatment, Food Insecurity, Psychological Distress and Professional Integration Among Socioeconomically Disadvantaged Young Adults) aims to model the complex interrelations between child maltreatment, trauma exposure, food insecurity, and psychological distress among precarious young adults enrolled in French youth employment and social integration services (Mission Locale).\n\nAdopting a methodology structured around three complementary components, this study consists of: (1) a cross-sectional survey to identify key associations ; (2) a qualitative study based on semi-structured interviews exploring psychologists' subjective experiences, and (3) a longitudinal comparative interventional study involving two different support programs to assess and compare the impact of these interventions on participants' food insecurity and psychological well-being.\n\nUsing a multi-phase design, MISAPSY seeks to move beyond linear risk-factor models by adopting a systemic and network-based approach to mental health and social vulnerability. The study integrates quantitative analyses, including network analyses, qualitative exploration of professional practices, and comparative longitudinal intervention to inform more holistic, equitable, and transferable models of care for vulnerable young adults.",[606,28,607,608,609,610],"Trauma and Stress-related Disorders","Child Maltreatment","Psychological Distress","Depression Symptoms","Anxiety Symptoms",[28,505,612,613,614,615,616,617],"young adults","trauma","adverse childhood experience","psychological distress","precarity","mixed-methods","2026-04-28",{"date":585,"type":42},{"date":621,"type":21},"2026-07-01",{"date":623,"type":21},"2027-06",{"name":625,"class":49},"University of Lorraine",6,{"id":628,"slug":629,"hasResults":12,"nctId":630,"briefTitle":631,"officialTitle":632,"acronym":633,"eligibilityCriteria":634,"healthyVolunteers":12,"sex":17,"minAge":635,"maxAge":4,"enrollmentInfo":636,"targetDuration":4,"studyType":22,"phases":638,"briefSummary":639,"conditions":640,"keywords":649,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":618,"lastUpdatePostDateStruct":653,"startDateStruct":654,"completionDateStruct":656,"leadSponsor":658,"locationsCount":50},"100595769","enjoying-affordable-and-tasty-food-together-100595769","NCT07036757","Enjoying Affordable and Tasty Food Together","PROJECT EATT: Enjoying Affordable and Tasty Food Together","PROJECT EATT","Inclusion Criteria:\n\n* Adults aged 40 years and older.\n* Household income at or less than the 200% the federal poverty level (household size 1: $30,120, household size 2: $40,880, household size 3: $51,640, household size 4: $62,400, and household size 5: $73,160)\n* Willing to provide informed consent and complete the study requirements, including attending study visits and completing questionnaires.\n* Access to a refrigerator or other means to safely store perishable food, as the meal kits require refrigeration.\n* BMI \\> 30 kg\u002Fm2 and self-report having at least one of the following: elevated blood pressure or hypertension, elevated glucose, prediabetes or diabetes.\n* Reside in the Greater Lowell area or surrounding regions to ensure feasibility of meal kit delivery and data collection.\n\nExclusion Criteria:\n\n* Less than 40 years old\n* Does not have BMI \\>30 kg\u002Fm2, elevated blood pressure or hypertension, or elevated glucose, prediabetes or diabetes\n* Not able to provide consent (adults lacking capacity)\n* Follow a medically restricted diet or have allergies to wheat, soy, or dairy\n* Plans to move from the Greater Lowell area within the next 12 months\n* Live outside the Greater Lowell area because this will impact meal kit delivery\n* Individuals without a working refrigerator in your household\n* Have a serious medical condition requiring a doctor's care including cancer, chronic kidney disease and\u002For celiac disease\n* Currently part of a study on diabetes, cardiovascular disease, nutrition or weight-loss\n* Currently taking any weight loss medication like Ozempic, or medication for diabetes, dyslipidemia or hypertension\n* Currently using a continuous glucose monitor","40 Years",{"count":637,"type":21},120,[24],"The goal of this pilot study is to examine the feasibility of a novel meal kit and nutrition education intervention among adults aged 40 years and older, who are lower income, and to evaluate the preliminary impact of the meal kit and nutrition education intervention on food insecurity, dietary quality, mental health, quality of life and cardiovascular risk factors compared with general nutrition education materials in this population.\n\nThe main questions are:\n\nWhat is the acceptability and satisfaction with the meal kits and nutrition education intervention?\n\nWhat are the participation rates in the nutrition education program and the evaluation of the intervention?\n\nWhat is the impact of the intervention on food insecurity, dietary quality and cooking and food preparation self-efficacy compared with general nutrition education materials?\n\nWhat is the impact of the intervention of psychosocial health, quality of life and cardiometabolic outcomes compared with general nutrition education materials?",[28,641,642,643,644,224,645,646,647,648],"Dietary Quality","Quality of Life","Cooking Self-efficacy","Perceived Stress","Depressive Symptomatology","Anthropometrics: Height and Weight","Glucose Variability","Blood Pressure",[456,650,651,652,642],"Cardiometabolic outcomes","Meal Kits","Stress and Mental Health",{"date":585,"type":42},{"date":655,"type":42},"2026-02-01",{"date":657,"type":21},"2026-10-30",{"name":659,"class":49},"University of Massachusetts, Lowell",{"id":661,"slug":662,"hasResults":12,"nctId":663,"briefTitle":664,"officialTitle":664,"acronym":4,"eligibilityCriteria":665,"healthyVolunteers":58,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":666,"targetDuration":4,"studyType":554,"phases":4,"briefSummary":668,"conditions":669,"keywords":4,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":670,"lastUpdatePostDateStruct":671,"startDateStruct":672,"completionDateStruct":674,"leadSponsor":675,"locationsCount":50},"100501427","neurodevelopmental-outcomes-in-children-strengthening-the-caregiver-child-story-100501427","NCT05809115","Neurodevelopmental Outcomes in Children: Strengthening the Caregiver-Child Story","Inclusion Criteria:\n\n* Caregivers of young children (0-36 months of age) hospitalized at Texas Children's Hospital on acute care units.\n* English or Spanish speaking caregiver.\n* Age of caregiver ≥ 18 years old.\n* Hospital day 2 or later of patient admission.\n\nExclusion Criteria:\n\n* Caregivers who do not have primary custody\n* Children in CPS custody\n* Caregivers who live outside of Texas (due to lack of Houston Food Bank resources outside of Texas)\n* Previous enrollment in this study.\n* Patient is in the process of being discharged\u002Fobservation status administration.\n* Caregiver is not the primary caregiver.",{"count":667,"type":21},2000,"The main goal of this research is to help families who are experiencing food insecurity (FI) and help mothers with depression.\n\nThe next goal is to provide other resources to help with household needs like rent or utility assistance, health insurance, anxiety, and depression. Our theory is that helping with food insecurity, household needs, and emotional health will help children and families.",[28,30,224],"2026-04-25",{"date":534,"type":42},{"date":673,"type":42},"2023-06-14",{"date":623,"type":21},{"name":676,"class":49},"Baylor College of Medicine",{"id":678,"slug":679,"hasResults":12,"nctId":680,"briefTitle":681,"officialTitle":682,"acronym":239,"eligibilityCriteria":683,"healthyVolunteers":12,"sex":17,"minAge":4,"maxAge":4,"enrollmentInfo":684,"targetDuration":4,"studyType":22,"phases":685,"briefSummary":686,"conditions":687,"keywords":688,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":692,"lastUpdatePostDateStruct":693,"startDateStruct":695,"completionDateStruct":697,"leadSponsor":698,"locationsCount":50},"100593734","nurturing-outreach-for-understanding-and-reducing-inpatient-security-of-health-100593734","NCT07010289","Nurturing Outreach for Understanding and Reducing Inpatient Security of Health","NOURISH: Nurturing Outreach for Understanding and Reducing Inpatient Security of Health","Inclusion Criteria:\n\n* caregiver and legal guardian of a pediatric patient hospitalized in the acute care units of Brenner Children's Hospital, who have screened positive for food insecurity during the hospitalization.\n* lives in the same household as the pediatric patient hospitalized\n* lives in Forsyth County, North Carolina\n* has a freezer and oven in the household\n* does not have family members with food allergies in the household\n* willing to accept weekly meal deliveries at home address\n* speaks English or Spanish\n\nExclusion Criteria:\n\n* subjects who do not have the capacity to give legally effective consent\n* planning to leave Forsyth County, North Carolina within 6 months of enrollment date",{"count":215,"type":21},[24],"Food insecurity is the lack of consistent access to the food needed for a healthy life. Food insecurity among families whose child has been hospitalized is a critical problem affecting a large, vulnerable population. The purpose of this study is to identity the most effective ways to help those families with food insecurity.",[28],[689,690,691],"vulnerable populations","hospitalized children","health inequity","2026-04-23",{"date":694,"type":42},"2026-04-24",{"date":696,"type":42},"2025-07-07",{"date":540,"type":21},{"name":699,"class":49},"Wake Forest University Health Sciences",{"id":701,"slug":702,"hasResults":12,"nctId":703,"briefTitle":704,"officialTitle":704,"acronym":239,"eligibilityCriteria":705,"healthyVolunteers":12,"sex":17,"minAge":706,"maxAge":707,"enrollmentInfo":708,"targetDuration":4,"studyType":22,"phases":710,"briefSummary":711,"conditions":712,"keywords":716,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":718,"lastUpdatePostDateStruct":719,"startDateStruct":721,"completionDateStruct":723,"leadSponsor":725,"locationsCount":727},"100577754","nutrition-outreach-in-systems-of-healthcare-100577754","NCT06802406","Nutrition OUtReach In Systems of Healthcare","Inclusion Criteria:\n\n* Planning to receive transplant or cell therapy\n* Screen positive for food insecurity by answering \"often true\" or \"sometimes true\" to one of the following:\n\n  * \"Within the past 12 months, you worried that your food would run out before you got money to buy more,\"\n  * \"Within the past 12 months, the food you bought just didn't last and you didn't have money to get more.\"\n* Age 8 - 80\n* Able to read\u002Fwrite English or Spanish (many patient-reported outcome measures lack validated translations in other languages)\n\nExclusion Criteria:\n\n* Patients who do not tolerate oral nutrition at the time of study enrollment","8 Years","80 Years",{"count":709,"type":21},210,[24],"Many children and adults receiving medical treatments have higher costs, which can make it harder for them to afford groceries. When someone can't afford enough food, and they do not receive proper nutrition it can make treatment more difficult.\n\nBy doing this study investigators hope to learn more about whether addressing food insecurity by giving patients bags of food in clinic can help improve nutrition, reduce costs, and improve transplant and cellular therapy outcomes.",[713,714,715,28],"ALLOGENEIC HEMATOPOIETIC STEM CELL TRANSPLANTATION","Autologous Haemopoietic Stem Cell Transplant","CAR-T Cell Therapy",[717],"nutrition, food insecurity","2026-04-14",{"date":720,"type":42},"2026-04-20",{"date":722,"type":42},"2025-05-01",{"date":724,"type":21},"2029-05",{"name":726,"class":49},"University of Kansas Medical Center",4,{"id":729,"slug":730,"hasResults":12,"nctId":731,"briefTitle":732,"officialTitle":732,"acronym":733,"eligibilityCriteria":734,"healthyVolunteers":58,"sex":17,"minAge":735,"maxAge":4,"enrollmentInfo":736,"targetDuration":4,"studyType":22,"phases":738,"briefSummary":739,"conditions":740,"keywords":743,"overallStatus":69,"whyStopped":4,"lastUpdateSubmitDate":749,"lastUpdatePostDateStruct":750,"startDateStruct":752,"completionDateStruct":754,"leadSponsor":756,"locationsCount":50},"100589353","assessing-the-effects-of-a-multisectoral-agricultural-intervention-on-the-reproductive-and-sexual-health-of-adolescent-girls-and-young-women-100589353","NCT06953310","Assessing the Effects of a Multisectoral Agricultural Intervention on the Reproductive and Sexual Health of Adolescent Girls and Young Women","Vijana Shamba","Inclusion Criteria:\n\nAdolescent Girls and Young women (AGYW):\n\n* AGYW assigned female at birth\n* Between 15-19 years of age at enrollment\n* Attending the selected schools with at least 18 months remaining of schooling\n* STI-uninfected and not pregnant at baseline\n* Has an adult caregiver willing to participate\n* Demonstrates moderate to severe FI based on the Household Food Insecurity Access Scale (HFIAS), and\u002For malnutrition (BMI less than two standard deviations below the mean for age-specific BMI\n\nCaregiver:\n\n* At least 18 years old.\n* At least 1 AGYW aged 15-19 years old attending the selected schools\n* household has access to farming land\n* household has available surface water in the form of lakes, rivers, ponds, or shallow wells (home is 200m from permanent water source)\n\nExclusion Criteria:\n\n* AGYW or adult caregivers who have inadequate cognitive and\u002For hearing capacity to complete planned study procedures\n* AGYW or adult caregivers who do not speak Dholuo, Kiswahili, or English\n* Married AGYW and those who serve as heads of households\n* AGYW who are pregnant at screening\n\nAdolescent girls who test positive for gonorrhea or chlamydia at screening will be invited to re-screen at least 14 days after receiving treatment and will be eligible to enroll if they have a confirmatory negative STI test.","15 Years",{"count":737,"type":21},900,[24],"In Kenya, HIV incidence among adolescent girls and young women (AGYW) ages 15-24 years is 1-2 per 100 person-years and approximately 30% of AGYW have had at least one sexually transmitted infection (STI). Kisumu and Migori counties in Western Kenya have some of the highest HIV\u002FSTI incidence in the country. Food insecurity (FI) and poverty are also highly prevalent in Western Kenya. FI and poverty are important drivers of vulnerability to HIV and STIs among AGYW. Poverty alleviation interventions have the potential to reduce STIs and HIV risk among AGYW but, to date, these interventions have reported mixed findings on HIV\u002FSTI outcomes, have been primarily targeted at the individual level, and none have focused on agriculture or FI. Therefore, there remains a critical need to develop sustainable, multi-level, economic and FI interventions that improve AGYW STI\u002FHIV prevention outcomes. Our team has successfully developed a household-level agricultural intervention in Western Kenya called Shamba Maisha (\"farm life\" in Kiswahili; SM) to reduce household FI. In our prior pilot study with AGYW, the investigators found that SM was feasible, acceptable, and associated with less FI and improved mental health. In this proposal, the investigators will build upon our promising SM work by examining the effectiveness and implementation of our SM intervention, including provision of a water pump and agricultural implements for use at home, training in agriculture delivered at school-based demonstration farms, and adolescent-caregiver relationship strengthening training. The investigators plan to conduct this school- and home-based cluster randomized trial with 800 AGYW and their primary caregivers recruited from schools in Kisumu and Migori counties. The investigators will randomize 20 schools in Kisumu and Migori in a 1:1 ratio to intervention or control conditions and follow AGYW-caregiver dyads for 18 months with surveys and STI\u002Fpregnancy testing to assess intervention impacts. The study has the following aims: Aim 1. Determine the impact of SM on adolescent HIV prevention and sexual and reproductive health outcomes (primary outcome is gonorrhea and\u002For chlamydia incidence). Aim 2. Assess the effect of SM on intermediate outcomes theorized from our published conceptual framework to be on the causal pathway, including household food security and wealth, and adolescent and caregiver factors including mental health and aspects of the caregiver-AGYW relationship dyad (e.g., communication). Aim 3. Identify critical implementation facilitators and barriers influencing SM effectiveness and delivery and conduct a programmatic cost assessment. The investigators will also evaluate the extent to which SM can have \"spillover\" nutritional benefits for a larger population of adolescents who had access to demonstration farms at intervention schools but did not receive other aspects of the intervention. The ultimate goal is to provide an innovative household-level intervention to halt the cycle of FI, and poor HIV-related outcomes among vulnerable populations including AGYW, consistent with the \"Ending the HIV Epidemic\".",[741,742,28,33],"Sexually Transmitted Infection (STI)","HIV",[744,745,746,747,742,121,748],"multisectoral agriculture intervention","sexual and reproductive health","Kenya","adolescent girls and young women","Shamba Maisha","2026-04-06",{"date":751,"type":42},"2026-04-13",{"date":753,"type":42},"2025-05-20",{"date":755,"type":21},"2028-05-30",{"name":757,"class":49},"University of California, San Francisco"]