[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"fruit-and-vegetable-consumption-in-children\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:fruit-and-vegetable-consumption-in-children":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,2,0,[8,46],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":4,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":30,"overallStatus":33,"whyStopped":4,"lastUpdateSubmitDate":34,"lastUpdatePostDateStruct":35,"startDateStruct":38,"completionDateStruct":40,"leadSponsor":42,"locationsCount":45},"100652158","pediatric-food-is-medicine-study-100652158",false,"NCT07770490","Pediatric Food is Medicine Study","Comparative Effectiveness of Food Prescription Programs for Food Insecure Families With Young Children","Inclusion Criteria:\n\n* parent or primary caregiver of a child aged 2-6\n* child must receive Medicaid benefits\n* child must receive pediatric care at one of the study's 3 pediatric practice partners\n* participant must screen positive for food insecurity using the two-item food security measures on NYS Medicaid Accountable Health Communities (AHC) Health-Related Social Needs Screening Tool): 1.) Within the past 12 months, you worried that your food would run out before you got money to buy more (Often true, Sometimes true, Never true), and 2.) Within the past 12 months, the food you bought just didn't last and you didn't have money to get more (Often true, Sometimes true, Never true).\n* participant must be responsible for at least 50% of the household food shopping\n* participant must be able to store and prepare food in their home\n\nExclusion Criteria:\n\n* families with severe food allergies\n* parents who report their child aged 2-6 is diagnosed with Avoidant\u002FRestrictive Food Intake Disorder (ARFID), Pediatric Feeding Disorder (PFD), or dysphagia\n* parents who report their child aged 2-6 is diagnosed with any conditions they feel would limit their child's eating\u002Ffeeding to the point they are unable to participate in this study\n* individuals who do not speak English or Spanish fluently\n* households receiving nutrition services through NYS Medicaid 1115 waiver or similar free programs providing produce prescriptions or meal kits will be excluded until these free nutrition services end as these services would be duplicative of the interventions offered through this study",true,"ALL","18 Years",{"count":20,"type":21},225,"ESTIMATED","INTERVENTIONAL",[24],"NA","The goal of this clinical trial is to learn how to increase the usage and acceptability of Food Is Medicine programs among families with young children experiencing food insecurity who receive Medicaid benefits. Food Is Medicine programs connect food and nutrition programs to the healthcare system to address health issues. Food Is Medicine programs include food prescription programs that are recommended to patients by healthcare providers. These programs are designed to increase the amount of fruit and vegetables people eat to improve their health. The program described here works with pediatric practices serving a high Medicaid population in Buffalo, NY to recruit families with children aged 2-6 who are experiencing food insecurity-not having reliable access to the food they need. The main questions it aims to answer are:\n\n* What food prescription program is used most completely and consistently by food insecure families with children aged 2-6?\n* How do the programs being tested impact the amount of fruits and vegetables children eat and the household's food and nutrition security status?\n\nResearchers will compare 2 experimental delivery Food Is Medicine programs, a meal kit program and a produce prescription program, to each other and a standard of care mobile market voucher program to understand which program works the best for families with young children.\n\nParticipants will:\n\n* Receive 1 of 3 food prescription programs for 24 weeks (6 months)\n* Complete a short survey at different times throughout the program reporting how much of the food in the food prescription their family ate and why they didn't eat it all (if applicable).\n* Complete a phone survey about their family, their eating and shopping habits, and other health questions before they start the program, at the end of the program, and 6 months after the program ended.\n* Complete an online diet recall survey recording what their child aged 2-6 ate for a 24-hour period before they start the program, at the end of the program, and 6 months after the program ended.",[27,28,29],"Food Insecurity","Fruit and Vegetable Consumption in Children","Produce Prescription Program Utilization",[31,32],"Food Is Medicine","Produce Prescription","RECRUITING","2026-08-17",{"date":36,"type":37},"2026-08-18","ACTUAL",{"date":39,"type":37},"2026-07-23",{"date":41,"type":21},"2029-12-31",{"name":43,"class":44},"State University of New York at Buffalo","OTHER",1,{"id":47,"slug":48,"hasResults":11,"nctId":49,"briefTitle":50,"officialTitle":51,"acronym":52,"eligibilityCriteria":53,"healthyVolunteers":16,"sex":17,"minAge":54,"maxAge":55,"enrollmentInfo":56,"targetDuration":4,"studyType":22,"phases":58,"briefSummary":59,"conditions":60,"keywords":64,"overallStatus":71,"whyStopped":4,"lastUpdateSubmitDate":72,"lastUpdatePostDateStruct":73,"startDateStruct":75,"completionDateStruct":77,"leadSponsor":79,"locationsCount":45},"100649005","fruit-and-vegetable-study---pilot-100649005","NCT07727746","Fruit and Vegetable Study - Pilot","Amplifying the Impact of the Fresh Fruit and Vegetable Program (FFVP) Beyond Schools: A Multisectoral Approach Pilot","FFVP+ Pilot","Inclusion Criteria:\n\n* Stores: Must be a Food City store located within the Maricopa or Pinal County regions.\n* FFVP Schools: Must 1) be located within 1-mile radius of a Food City store; 2) have 2 years of continuous prior experience in the USDA-funded FFVP program; 3) intend to offer FFVP at least 2 days\u002Fweek over the school year; and 4) are not participating in other FV related research.\n* Non-FFVP School: Must 1) be located within 1-mile radius of a Food City store; 2) eligible for USDA-funding, but not awarded funding for the FFVP program; and 3) are not participating in other FV related research.\n* Children\u002Fstudents: Include 1) boys and girls enrolled in 3rd - 6th grade at participating schools, 2) with parent\u002Fcaregiver consent, 3) regularly participating in the school-lunch program.\n* Parent\u002FCaregiver: Must be 1) an adult aged 18 years or older and 2) a primary caregiver (parent or guardian with at least 50% custody) of the selected child attending a participating school.\n\nExclusion Criteria:\n\n* Schools outside Maricopa and Pinal regions will be excluded. Grocery stores other than Bashas' Food City will be excluded due to the participation of this retail partner in the grant.\n* Students will be excluded if they are not enrolled in grades 3 through 6, do not have parent\u002Fcaregiver consent, do not provide assent, or do not participate in the school lunch program.\n* Parents\u002Fcaregivers will be excluded if they do not provide consent or cannot read or write in English or Spanish.","7 Years","65 Years",{"count":57,"type":21},880,[24],"Arizona State University is studying how local schools and grocery stores can work together to promote fruits and vegetables and support healthy eating among children and families.\n\nThe goal of this pilot cluster clinical trial is to determine whether FFVP+, a public private partnership between elementary schools and regional Bashas' Food City stores, can used to support fruit and vegetable promotion among children and their caregivers. The study will include elementary school students and caregivers from elementary schools participating in the USDA Fresh Fruit and Vegetable Program.\n\nThe main questions it aims to answer are:\n\nCan schools and Food City stores coordinate promotion of fruits and vegetables through the FFVP+ partnership?\n\nCan we recruit and retain student and caregiver dyads and collect the planned measures across the school year?\n\nDo children and caregivers in the FFVP+ schools consume more fruits and vegetables than schools not receiving this enhanced intervention.\n\nResearchers will compare schools receiving FFVP+ to schools receiving the usual Fresh Fruit and Vegetable Program only. This will help us understand whether the partnership is feasible, whether the recruitment and data collection procedures work, and whether the approach is ready to be tested in a larger trial.\n\nParticipants will:\n\nComplete study visits at three time points during the school year\n\nComplete surveys about fruit and vegetable intake, preferences, household food availability, and shopping practices\n\nHave fruit and vegetable intake measured using a non-invasive Veggie Meter device\n\nHave height and weight measured\n\nStudents will also have fruit and vegetable intake measured during school lunch using plate waste methods.",[28,61,62,63],"Fruit and Vegetable Consumption","Fruit and Vegetable Selection in the Lunchroom","Caregiver Nutrition",[65,66,67,68,69,70],"Skin carotenoids","Retail food environment","Veggie Meter","Plate waste","School based nutrition intervention","Fruit and vegetable consumption","NOT_YET_RECRUITING","2026-07-21",{"date":74,"type":37},"2026-07-27",{"date":76,"type":21},"2026-07",{"date":78,"type":21},"2027-07",{"name":80,"class":44},"Arizona State University"]