[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"healthy-adult-males\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:healthy-adult-males":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":18,"enrollmentInfo":19,"targetDuration":4,"studyType":22,"phases":23,"briefSummary":25,"conditions":26,"keywords":29,"overallStatus":31,"whyStopped":4,"lastUpdateSubmitDate":32,"lastUpdatePostDateStruct":33,"startDateStruct":36,"completionDateStruct":38,"leadSponsor":40,"locationsCount":5},"100652093","pharmacokinetic-pk-study-of-phytochemicals-in-whole-grains-wgs--corn-100652093",false,"NCT07767162","Pharmacokinetic (PK) Study of Phytochemicals in Whole Grains (WGs)- Corn","Inclusion Criteria:\n\n* Adults aged 25-70 years\n* Body mass index (BMI) between 18 and 30 kg\u002Fm²\n* Able to read, speak, and understand English\n* No known allergy or intolerance to the test foods\n* Normal blood and urine biochemical parameters\n* No antibiotic use within the past 6 months\n* Willing and able to comply with all study procedures, including dietary restrictions throughout the study period\n* No medical conditions or lifestyle factors that, in the opinion of the investigators, would interfere with the study objectives\n\nExclusion Criteria:\n\n* Active disease, including gout, heart disease, peripheral vascular disease, kidney disease, liver disease, cancer, diabetes, gastrointestinal disorders, or endocrine disorders that may interfere with the study\n* Current smoker or use of tobacco products\n* Unwilling or unable to comply with the required dietary restrictions during the study period",true,"ALL","25 Years","70 Years",{"count":20,"type":21},16,"ESTIMATED","INTERVENTIONAL",[24],"NA","The purpose of this research study is to identify biomarkers of whole grain (WG) corn intake following an acute exposure in a pharmacokinetic (how the body absorbs, processes, and gets rid of a substance or ingredient) feeding study. In this aim, we will conduct a randomized crossover acute pharmacokinetic study of corn. We will then use a targeted metabolomics approach to identify the exposure markers of corn intake, further develop analytical methods to study its pharmacokinetics, and build our in-house WG metabolite database, and an untargeted metabolomics approach to investigate postprandial biomarkers of corn intake. At the completion of this study, our expectation is that we will identify corn phytochemicals and its metabolites as objective biomarkers of total and individual WG corn that are commonly consumed by Americans.",[27,28],"Healthy Adult Females","Healthy Adult Males",[30],"whole grain corn","RECRUITING","2026-08-11",{"date":34,"type":35},"2026-08-17","ACTUAL",{"date":37,"type":35},"2026-08-04",{"date":39,"type":21},"2026-12-31",{"name":41,"class":42},"North Carolina Agriculture & Technical State University","OTHER"]