[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"nutrition-behavior\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:nutrition-behavior":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":13,"acronym":4,"eligibilityCriteria":14,"healthyVolunteers":15,"sex":16,"minAge":17,"maxAge":4,"enrollmentInfo":18,"targetDuration":4,"studyType":21,"phases":22,"briefSummary":24,"conditions":25,"keywords":29,"overallStatus":35,"whyStopped":4,"lastUpdateSubmitDate":36,"lastUpdatePostDateStruct":37,"startDateStruct":40,"completionDateStruct":42,"leadSponsor":44,"locationsCount":5},"100657415","improving-diet-quality-of-community-dwelling-seniors-using-a-community-based-participatory-approach-100657415",false,"NCT07838142","Improving Diet Quality of Community-Dwelling Seniors Using a Community-Based Participatory Approach","Inclusion Criteria (Senior Participants):\n\n* aged 60 years and above\n* have at least one social risk factor as assessed by community-based providers, based on criteria defined by Singapore's Agency for Integrated Care\n* able to understand and provide consent\n\nInclusion Criteria (Center Staff and Volunteers):\n\n* aged 21 years and above,\n* Active Ageing Centre (AAC) staff member, micro-jobber or volunteer\n* able to understand and provide consent.\n\nExclusion Criteria (Senior Participants):\n\n* living with helpers\n* require diet with modified consistencies due to swallowing impairment\n* moderate-severe dementia\n* multiple or severe food allergies\n* Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation\n* concurrently participating in other nutrition and food literacy programmes, and\n* unable to converse in English or Chinese\n\nExclusion Criteria (Center Staff and Volunteers):\n\n* require diet with modified consistencies due to swallowing impairment\n* moderate-severe dementia\n* multiple or severe food allergies\n* Stages 3, 4 or 5 Chronic kidney disease (CKD), or other medical conditions deemed unsuitable for participation\n* concurrently participating in other nutrition and food literacy programmes, and\n* unable to converse in English or Chinese",true,"ALL","60 Years",{"count":19,"type":20},50,"ESTIMATED","INTERVENTIONAL",[23],"NA","This study implements a community co-designed educational intervention program to improve diet quality of community-dwelling seniors.",[26,27,28],"Diet Quality","Social Isolation in Older Adults","Nutrition Behavior",[26,30,31,32,33,34],"social isolation","nutrition","food literacy","older adults","community-engaged","NOT_YET_RECRUITING","2026-10-03",{"date":38,"type":39},"2026-10-07","ACTUAL",{"date":41,"type":20},"2026-09",{"date":43,"type":20},"2027-06",{"name":45,"class":46},"Geriatric Education and Research Institute","OTHER_GOV"]