[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"plant-based-milk\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:plant-based-milk":28},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":4,"eligibilityCriteria":15,"healthyVolunteers":16,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":24,"briefSummary":26,"conditions":27,"keywords":4,"overallStatus":30,"whyStopped":4,"lastUpdateSubmitDate":31,"lastUpdatePostDateStruct":32,"startDateStruct":35,"completionDateStruct":37,"leadSponsor":39,"locationsCount":5},"100649130","study-the-effect-of-plant-based-beverage-consumption-on-the-gut-microbiome-in-healthy-adults-100649130",false,"NCT07730229","Study the Effect of Plant-based Beverage Consumption on the Gut Microbiome in Healthy Adults","Analysis of the Intestinal Flora Composition After Consumption of Plant-based Beverages","Inclusion Criteria:\n\n\\- 18-65 years of age. • must be able to complete the form digitally.\n\nExclusion Criteria:\n\n* Must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency, such as MS, type 1 diabetes, cancer or HIV\n* must not take antibiotics during the study period\n* must not have a milk protein allergy",true,"ALL","18 Years","65 Years",{"count":21,"type":22},60,"ESTIMATED","INTERVENTIONAL",[25],"NA","The goal of this intervention study is to analyse the microbiota composition after the plant-based beverage consumption. The main questions are to evaluate if the plant-based beverage can have a beneficial effect on the gut microbiota. Participants will consume different plant-based beverages for two weeks, and microbiota will be analysed. Researchers will compare the microbiota composition before and after consumption.",[28,29],"Plant-based Milk","Gastrointestinal Microbiome","RECRUITING","2026-07-23",{"date":33,"type":34},"2026-07-28","ACTUAL",{"date":36,"type":34},"2025-11-10",{"date":38,"type":22},"2026-07-31",{"name":40,"class":41},"Lund University","OTHER"]