[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"health-studies-list:{\"conditionNormalized\":\"systemic-inflammation-markers\",\"overallStatus\":[\"RECRUITING\",\"AVAILABLE\",\"NOT_YET_RECRUITING\"],\"orderBy\":\"LastUpdateSubmitDate:desc\",\"size\":25,\"offset\":0}":3,"health-study-condition:systemic-inflammation-markers":31},{"pageToken":4,"total":5,"offset":6,"count":5,"results":7},null,1,0,[8],{"id":9,"slug":10,"hasResults":11,"nctId":12,"briefTitle":13,"officialTitle":14,"acronym":15,"eligibilityCriteria":16,"healthyVolunteers":11,"sex":17,"minAge":18,"maxAge":19,"enrollmentInfo":20,"targetDuration":4,"studyType":23,"phases":4,"briefSummary":24,"conditions":25,"keywords":32,"overallStatus":43,"whyStopped":4,"lastUpdateSubmitDate":44,"lastUpdatePostDateStruct":45,"startDateStruct":48,"completionDateStruct":50,"leadSponsor":52,"locationsCount":5},"100649367","inflammation-and-diabetes-evaluating-antioxidant-levels-100649367",false,"NCT07734428","Inflammation and Diabetes: Evaluating Antioxidant Levels","The Relationship Between Dietary Antioxidant Capacity, Inflammatory Response, and Nutritional Parameters in Type 2 Diabetes Management","IDEAL","Inclusion Criteria:\n\n* Adults aged 18 and older diagnosed with Type 2 Diabetes.\n* Individuals whose biochemical analyses have been performed by a physician within the last 1 month.\n* Individuals willing to participate voluntarily.\n\nExclusion Criteria:\n\n* Missing required laboratory data in the last 1 month.\n* Presence of acute infection or inflammatory disease.\n* Advanced kidney or liver failure.\n* Active malignancy or receiving chemotherapy\u002Fradiotherapy.\n* Pregnant and lactating women.\n* Use of antioxidant\u002Fvitamin-mineral supplements.\n* Receiving special diet therapies (e.g., time-restricted, ketogenic, or elimination diet).\n* Advanced cognitive impairment or communication difficulties.","ALL","18 Years","65 Years",{"count":21,"type":22},180,"ESTIMATED","OBSERVATIONAL","The goal of this observational, cross-sectional study is to evaluate the relationships between dietary total antioxidant capacity, systemic inflammatory response markers, and nutritional parameters in adult patients with Type 2 Diabetes (T2DM). Participants will be classified into controlled (HbA1c \\\u003C %7) and uncontrolled (HbA1c ≥ %7) diabetes groups based on their glycemic control. The main questions it aims to answer are: Does dietary antioxidant capacity affect systemic inflammation levels and metabolic parameters? Is there a relationship between nutritional risk status and inflammatory response in T2DM patients?",[26,27,28,29,30,31],"Diabete Mellitus","Diabete Type 2","Inflamation","Systemic Inflammation","Dietary Inflammatory Index (DII)","Systemic Inflammation Markers",[33,34,35,36,37,38,39,40,41,42],"diabetes","type 2 diabetes mellitus","dietary infammation","systemic inflammation","antioxidant","antioxidant status","Health and Quality of Life","Dietary Antioxidant Capacity","TyG Index","Metabolic Control","NOT_YET_RECRUITING","2026-07-24",{"date":46,"type":47},"2026-07-29","ACTUAL",{"date":49,"type":22},"2026-07-15",{"date":51,"type":22},"2026-12-30",{"name":53,"class":54},"Istanbul Bilgi University","OTHER"]