A Food As Medicine Approach to Address Food Insecurity in Rural North Carolina

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age8-64
SponsorNorth Carolina State University

About this trial

Increasing fruit and vegetable (FV) intake, and reducing saturated fat, salt, and added sugar are central lifestyle recommendations in the Dietary Guidelines for Americans to prevent chronic disease. Yet, while diet is modifiable, numerous barriers exist for lower-resourced families to engage in healthy dietary behaviors. In particular, rural families face structural and systemic disparities, such as inadequate access to affordable healthy food. Thus, this project. Thus, this study, PhytoRx Families, an innovative produce prescription (Prx) program, addresses health disparities in rural North Carolina (NC). This project will pilot test and explore the impact of PhytoRx Families (PhtyoRxF) on nutrition-related, health-related, and healthcare utilization outcomes.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Fluent in English or Spanish (speaking, reading, writing)

An adult (18 years of age or older) who's a parent or caregiver of a child ages 8 to 14 years old or a child ages 8 to 14 years old

Served at participating clinic in a county where the program is being implemented (Goldsboro Pediatrics, Bertie County Rural Health Association, and Roanoke Chowan Community Health in Bertie, Halifax, Lenoir, Northampton, or Wayne Counties)

Living in a county where the program is being implemented (Bertie, Halifax, Lenoir, Northampton, or Wayne Counties)

Disqualifiers

Adults not at risk of food insecurity

Adults, who are not parents nor caregivers of a child 8 to 14 years

Adults who do not want to or could not fully participate (e.g., an adult family member with advanced kidney disease with severe dietary restrictions).

Trial design

Design model

Single group

Treatments tested in this trial

  • PhytoRx Families: A Pilot Test to Address Food Security in Rural North Carolina

    Other intervention

    This project will pilot test and explore the impact of PhytoRx Families (PhtyoRxF) on nutrition-related, health-related, and healthcare utilization outcomes among n=30 adults and school-aged children (adult-child dyads; children 8-14 year olds, 2nd-9th grade).

Treatment groups

30 Participants
are divided into 1 treatment group
Group A: Pilot test participantsExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Fruit and vegetable intake

Measured by ASA24 dietary recall

Time frame
Baseline and end of study at 16 weeks

Secondary outcomes

1

Skin carotenoids

Objective measure of fruit and vegetable intake measured by skin carotenoids, derived from a validated reflection spectroscopy device, Veggie Meter®

Time frame
Baseline and end of study at 16 weeks
2

Diet quality

Measured by ASA24 dietary recall

Time frame
Baseline and end of study at 16 weeks
3

Food security status

USDA 6-Item Food Security Survey. Score range is 0 to 6. Responses of "often" or "sometimes" on questions HH3 and HH4, and "yes" on AD1, AD2, and AD3 are coded as affirmative (yes). Responses of "almost every month" and "some months but not every month" on AD1a are coded as affirmative (yes). The sum of affirmative responses to the six questions in the module is the household's raw score on the scale. Food security status is assigned as follows: Raw score 0-1-High or marginal food security; Raw score 2-4-Low food security; Raw score 5-6-Very low food security

Time frame
Baseline and end of study at 16 weeks
4

Nutrition security status

4-Item Household Nutrition Security Screener (Gretchen Swanson/Center for Nutrition \& Health Impact), Score range is 0 (if the participant selects "Always") to 4 (if the participant selects "Never"), with higher scores indicating a greater degree of Household Nutrition Security

Time frame
Baseline and end of study at 16 weeks

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

North Carolina State University

Lead sponsor

East Carolina University

Collaborator