About this trial
Noninvasively monitoring insulin is crucial for advancing precision nutrition and promoting healthy living by enabling a deeper understanding of individual metabolic responses to dietary intake. Insulin is a key regulator of blood sugar and energy metabolism, and its dysregulation is linked to conditions such as diabetes, obesity, and metabolic syndrome. By noninvasively tracking insulin levels, individuals can gain real-time insights into how their body processes different foods, allowing for the personalization of diets to optimize metabolic health, manage weight, and reduce disease risk. This approach also empowers proactive lifestyle adjustments to maintain insulin sensitivity, improve glycemic control, and enhance overall well-being. Decentralized insulin quantification in biofluids, including saliva and serum, based on lateral flow assay or electrochemical sensor has been reported. However, these approaches have poor sensitivity and fail to quantify insulin with a high temporal resolution.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Age
● 18-30 years old
● 50-90 years old
BMI between 18 and 35 kg/m2
Disqualifiers
Known allergy to any of the components of the meal or agents used for the application of the devices
Sunflower oil
Maltodextrin
Whey protein
Trial design
Single group
Treatments tested in this trial
Standardized meal 1
Other interventionMeal contains Whey powder (60g) as protein, Maltodextrin (Polycose; 170g) as carbohydrate, and Sunflower Oil (48g) as the fat source. The meal is mixed and flavored using vanilla sugar-free instant pudding.
Treatment groups
Trial outcomes
Primary outcomes
Quantification of protein biomarkers
Time-varying plasma insulin concentrations and correlation between sweat and dermal interstitial fluid.
Sponsors and contacts
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