Analysis of the Gut Microbiota Composition After Consumption of Probiotic Bacteria

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-65
SponsorLund University

About this trial

The goal of this intervention study is to evaluate the beneficial effect of the probiotic bacterium Bacillus coagulans in healthy volunteers. The main question it aims to answer is if the probiotic strains are modifying the microbiota composition in a beneficial way, evaluated in faecal- and saliva samples.

Primary hypothesis: The probiotic bacteria will modify the microbiota composition in faecal- and saliva samples.

Participants will consume the freeze-dried probiotic bacteria for 14 days. Before and after consumption, the participants will collect samples.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

None

Disqualifiers

Participants must not be diagnosed with gastrointestinal diseases, autoimmune diseases or have diseases or medications that cause immune deficiency such as MS, type 1 diabetes, cancer or HIV.

Participants must not have taken antibiotics in the month before or during the study.

Participants must not consume other probiotic products or fermented foods during the study.

Trial design

Design model

Parallel

Treatments tested in this trial

  • Consumption of probiotics strain 5

    Dietary supplement

    Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 5.

  • Consumption of probiotics strain 6

    Dietary supplement

    Consumption of probiotic capsules containing the probiotic bacteria Bacillus coagulans strain 6.

Treatment groups

60 Participants
are divided into 2 treatment groups
Group A: Consumption of probiotics strain 5Experimental treatment 1 intervention
Group B: Consumption of probiotics strain 6Experimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

The gut microbiota composition

Diversity index will be calculated based on the results from next generation sequencing

Time frame
At enrollment and after 2 weeks of consumption.

Secondary outcomes

1

Relative abundance

Quantification of bacterial taxa will be calculated based on the results from next generation sequencing

Time frame
At enrollment and after 2 weeks of consumption.

Other outcomes

Sponsors and contacts

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