Association of Diet and IBD
Trial statusNot yet recruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18-65
SponsorAssiut University
About this trial
The study investigate the nutritional status and inflammatory markers and diet inflammatory index in patients with IBD and their effect on disease activity.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Patients aged 18-65 years.
patients diagnosed with either Crohn's disease or ulcerative colititis
Disqualifiers
Patients with previously identified thyroid illness.
Patients with acute infection.
Patients with major surgeries or recent trauma within the last 6 months.
Patients known to have a malignancy.
Trial population
The study include People with IBD from Egypt
Trial design
Design model
Case-crossover
Time perspective
Cross-sectional
Treatments tested in this trial
Not listed
Trial groups
No trial groups listed
Trial outcomes
Primary outcomes
1
Nutritional Status Assessed by the Subjective Global Assessment (SGA) Score.
Nutritional status is assessed using the Subjective Global Assessment (SGA) tool. The scale categorizes patients from A (well-nourished) to C (severely malnourished). A higher alphabetical category (C) indicates a worse nutritional outcome.
Time frame
baseline and up to one year2
Disease Activity Assessed by the Crohn's Disease Activity Index (CDAI)..
Disease activity in Crohn's disease patients is evaluated using the Crohn's Disease Activity Index (CDAI). The theoretical score ranges from 0 to 600. Higher scores indicate a worse outcome (greater disease severity).
Time frame
Baseline, Week 8, and Week 243
Disease Activity in Ulcerative Colitis.
Disease activity in ulcerative colitis patients is evaluated using the Mayo Score. The score ranges from 0 to 12. Higher scores indicate a worse outcome (greater disease severity).
Time frame
Baseline, Week 8, and Week 24Secondary outcomes
1
Pearson Correlation Coefficient Between Dietary Inflammatory Index (DII) Scores and disease activity in IBD Patients.
The correlation between the inflammatory potential of the diet and Crohn's disease activity will be evaluated. Diet is assessed via the Dietary Inflammatory Index (DII) derived from a Food Frequency Questionnaire. The DII is a continuous scale where higher scores indicate a more pro-inflammatory diet. Disease activity is assessed via the CDAI (scale: 0-600, higher scores indicate a worse outcome).
Time frame
Baseline, Week 8, and Week 24Sponsors and contacts
Click on the lead sponsor to view all of their trials.
Source ClinicalTrials.gov
This trial is not recruiting at the moment. You can still explore other options: