Characteristics of Intestinal Microbiome Following Pancreatic Surgery

Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18+
SponsorRoyal Prince Alfred Hospital, Sydney, Australia

About this trial

The goal of this observational study is to learn about intestinal microbiome structure and function in individuals who have undergone a pancreatoduodenectomy and compare to healthy matched controls.

The primary objectives of the study are:

1. To explore and describe any differences in the gut microbiota especially Shannon diversity index 2. To conduct functional profiling by exploring and describing any differences in functional metabolites produced in the gut in people having had pancreatoduodenectomy greater than 6 months ago compared to healthy matched controls.

Participants will be asked to complete the following:

* Three-day food, bowel and medication diary (see Protocol appendix 5) * Gastrointestinal Symptom Rating Scale (see Protocol appendix 6) * Quality of life questionnaire (see Protocol appendix 7) * Stool sample test using Microba Insight TradeMark (a small swab is taken from soiled toilet paper, sealed in a room-temperature storage capsule and mailed to the testing laboratory)

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Adults (aged equal to or greater than 18 years) having had pancreatoduodenectomy (Whipple's) surgery between April 2018 - December 2023 for curative intent and received post-operative clinical management at Royal Prince Alfred Hospital, (post-surgical participants), and

Healthy adults matched by age, sex, body mass index and smoking status

Disqualifiers

Aged less than 18 years

Are unable to complete the questionnaires or testing due to language or cognitive limitations

Have active or recurring pancreatic cancer, or where the surgery was for non-curative intent

Have other gastrointestinal conditions that could affect gut symptoms or microbiome such as Inflammatory Bowel disease, Irritable Bowel Syndrome Coeliac disease, or are currently pregnant or breastfeeding

Trial population

Post-surgical patients are adults (aged ≥ 18 years) who have undergone a pancreatoduodenectomy (Whipple's) surgery for curative between the time period of April 2018 - December 2023, and received post-operative clinical management at Royal Prince Alfred Hospital. Healthy adults (matched controls) will be matched by age, sex, body mass index and smoking status.

Trial design

Design model

Case-control

Time perspective

Prospective

Treatments tested in this trial

Not listed

Trial groups

20 Participants
are grouped into 2 trial groups
Group A: Post-surgical patients
Group B: Matched controls

Trial outcomes

Primary outcomes

1

Comparison of microbiota profile between post-surgical participants and healthy controls.

Stool samples will be analysed to compare the Shannon diversity index (calculated by taking the number of each microbial species, the proportion each species is of the total number of individuals, summed by the proportion times the natural log of the proportion for each species) between participant groups.

Time frame
During data collection, 3 days

Secondary outcomes

1

Compliance with 3-day food dairies

Compliance with 3-day food dairies (completion rate of food diaries)

Time frame
From enrollment to the collection of data from participants, 3 days
2

Pre-paid return rates

Pre-paid return rates (proportion (number) of envelopes returned)

Time frame
From enrollment to the collection of data from participants, 3 days
3

Ease of matching

Ease of matching (ability to match surgical patients to controls based on age, gender, body mass index, smoking status)

Time frame
Enrollment period, up to 12 months
4

Shannon diversity index

Shannon diversity index (calculated by taking the number of each microbial species, the proportion each species is of the total number of individuals, summed by the proportion times the natural log of the proportion for each species)

Time frame
During data collection period, 3 days

Other outcomes

Sponsors and contacts

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