About this trial
This study aims to evaluate the effects of chewing gum and gargling with cold water on common post-bronchoscopy symptoms, such as sore throat and difficulty swallowing (dysphagia). Bronchoscopy is a procedure that can cause temporary throat discomfort. In this randomized controlled trial, patients will be divided into groups to receive either chewing gum, cold water gargle, or standard care. The researchers will then measure and compare patient satisfaction levels and the severity of throat symptoms to determine if these simple interventions can improve patient comfort after the procedure.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
• Being 18 years of age or older
Having a scheduled diagnostic bronchoscopy
Having normal speech and swallowing functions
Being conscious and able to communicate
Disqualifiers
• Complications during bronchoscopy
Gastroesophageal reflux
Use of non-steroidal anti-inflammatory drugs
Receiving steroid treatment within 1 week prior to the procedure
Trial design
Parallel
Treatments tested in this trial
Chewing Gum
BehavioralPatients will chew sugar-free xylitol gum for 15 minutes immediately before the bronchoscopy procedure
Cold Water Gargle
BehavioralPatients will gargle with cold water (8-12°C) twice for 30 seconds each, 15 minutes before the bronchoscopy procedure.
Treatment groups
Trial outcomes
Primary outcomes
Severity of Post-Bronchoscopy Sore Throat
Sore throat severity will be measured using a Visual Analog Scale (VAS), where 0 represents 'no pain' and 10 represents 'the most severe pain imaginable.' Higher scores indicate greater pain severity.
Secondary outcomes
Severity of Post-Bronchoscopy Dysphagia
Dysphagia severity will be measured using a Visual Analog Scale (VAS), where 0 represents "no difficulty swallowing" and 10 represents "extreme difficulty swallowing." Higher scores indicate greater difficulty swallowing
Patient Satisfaction Level
Patient satisfaction with the procedure and post-operative comfort will be measured using a satisfaction scale (e.g., 0-10 scale or a specific survey). Higher scores indicate higher satisfaction levels.
Sponsors and contacts
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