Clinical Research on Acute Intermittent Porphyria and the Use of Carbohydrate-Rich Diet as a Treatment

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18+
SponsorNordlandssykehuset HF

About this trial

The main aim of this clinical trial is to learn about the effect of carbohydrate-rich diet as a treatment for AIP (acute intermittent porphyria).

Aim: Investigate the diet's impact on tissue and serum glucose, plasma insulin, cytokine levels, amino acids, and gut microbiota in AIP, and their correlation with PBG (Porphobilinogen).

Aim: Assess the diet's effect on AIP symptoms and health status in AIP. Aim: Measure the effect of a high-carbohydrate diet on mitochondrial activity in AIP Aim: Map and detect potential mutations in mitochondrial genomic DNA in AIP Aim: Discover new markers in AIP through RNA sequencing and machine learning.

Participants will follow two diet plans, a 4-week intervention with 60-65 E% carbohydrates and a 4 week intervention with 40-45 E% carbohydrates.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Diagnosis of AIP

Disqualifiers

Not having diagnosis of AIP

Undergoing treatment as part of other clinical research on AIP

Pregnancy

Diabetes

Trial design

Design model

Crossover

Treatments tested in this trial

  • Carbohydrates

    Other intervention

    Half of the patients will initially follow Diet Plan A with 60-65 E% carbohydrates for 4 weeks, followed by a 4-week washout period, and then Diet Plan B with 40-45 E% carbohydrates for 4 weeks. The other half will start with Diet Plan B for 4 weeks, followed by a 4-week washout period, and then Diet Plan A for 4 weeks . Diet Plans A and B contain recommended and adequate nutrients according to the Nordic Nutrition Recommendations 2023 (NNR2023) for maintaining a stable weight.

Treatment groups

50 Participants
are divided into 2 treatment groups
Group A: 60-65 E% CarbohydratesExperimental treatment 1 intervention
Group B: 40-45% CarbohydratesActive comparator 1 intervention

Trial outcomes

Primary outcomes

1

Change in Urine Porphobilinogen/creatinine

AIP biochemical disease activity. First morning Urine Porphobilinogen/creatinine. Change from baseline before diet A to immediately after diet A, and change from baseline before diet B to immediately after diet B

Time frame
Baseline before diet A and immediately after the 4 weeks of diet A, baseline before diet B and immediately after the 4 weeks of diet B
2

Urine Porphobilinogen/creatinine concentration, percentage change of repeated measurements

AIP biochemical disease activity, repeated measurements Percentage change in the median of repeated measurements of Urine Porphobilinogen/creatinine concentrations between Diet A and Diet B The repeated measurements in urine analyzed in urine samples from Day 1 ,4, 8, 11, 15, 18, 22, 25 and 29 of Diet A and of Diet B, and calculated median of Urine Porphobilinogen/creatinine concentration for diet A and median for diet B

Time frame
Day 1 ,4, 8, 11, 15, 18, 22, 25 and 29 of Diet Intervention A and of Diet Intervention B

Secondary outcomes

1

Number of Hospitalizations,sick leaves, and doctor visits due to AIP

Using questionnaire counting Number of hospitalizations, sick leaves, and doctor visits due to AIP * In the 4 weeks before Diet A, measured at baseline immediately before Diet A * In the 4 weeks of Diet A, measured immediately after Diet A. * In the 4 weeks before Diet B, measured at baseline immediately before Diet B * in the 4 weeks of Diet B, measured immediately after Diet B

Time frame
Baseline before diet A and immediately after the 4 weeks of diet A, baseline before diet B and immediately after the 4 weeks of diet B
2

Health status

A standardized questionnaire assessing health (RAND-36) with a 4-week time frame from 0 (worst functioning) to 100 (best functioning), where 2 to 5 points represent a clinically meaningful difference based on data from other chronic diseases.

Time frame
Baseline before diet A and immediately after the 4 weeks of diet A, baseline before diet B and immediately after the 4 weeks of diet B
3

Plasma Glucose level

Plasma glucose concentration

Time frame
Baseline before diet A and immediately after the 4 weeks of diet A, baseline before diet B and immediately after the 4 weeks of diet B
4

Interstitial fluid glucose level

Glucose measured in the interstitial fluid (ISF) Measuring is performed continuously by ISF glucose sensor FreeStyle Libre 3 in the 4 weeks of Diet A and in the 4 weeks of Diet B. Outcome is percentage change in the mean of repeated measurements between Diet A and Diet B. Each tissue glucose sensor lasts 14 days, and hence the outcome measure will be assessed each 14 days, and read in the LibreView program. The sensor is placed on the back of the participants upper arm

Time frame
Day 15 and 29 of diet A and day 15 and 29 of diet B

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

Nordlandssykehuset HF

Lead sponsor

University of Oslo

Collaborator

Nord University

Collaborator

UiT The Arctic University of Norway

Collaborator

Norwegian University of Science and Technology

Collaborator

The University of Texas Medical Branch, Galveston

Collaborator

Karolinska University Hospital

Collaborator

University Hospital, Umeå

Collaborator