About this trial
This study aims to evaluate and compare the glycemic load (GL) and glycemic index (GI) of different types of watermelons commonly available in the market. Using glucose as the reference standard, the study will measure the blood glucose response following consumption of each watermelon type in healthy adult participants.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Healthy adults (BMI 18.5-24.9kg/m2.
No history of diabetes or metabolic disorders.
Not taking any medication affecting glucose metabolism.
Disqualifiers
None
Trial design
Single group
Treatments tested in this trial
Water melon (sugar baby)
Other interventionParticipants will consume a portion of watermelon Type A containing 50 grams of available carbohydrate to evaluate its glycemic index and glycemic load.
watermelon (Charleston gray)
Other interventionParticipants will consume a portion of watermelon Type B containing 50 grams of available carbohydrate to evaluate its glycemic index and glycemic load.
watermelon (Crimson sweet)
Other interventionParticipants will consume a portion of watermelon Type C containing 50 grams of available carbohydrate to evaluate its glycemic index and glycemic load.
Treatment groups
Trial outcomes
Primary outcomes
Glycemic Index (GI) of Watermelon Varieties
Description: Incremental area under the blood glucose response curve (iAUC) over 120 minutes after consuming each watermelon type, expressed as a percentage of the iAUC after consuming the glucose reference.
Secondary outcomes
Glycemic Load (GL) of Watermelon Varieties
Calculated using the formula: Glycemic Load = (GI × carbohydrate content per typical serving) ÷ 100
Locations
Sponsors and contacts
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