About this trial
This is an interventional study that will evaluate the feasibility, implementation, and efficacy of an online, 12-week, plant-based, nutrition education program in a community setting. Data will also be analyzed to see if participation in the program results in reductions glycated hemoglobin levels, body weight, and cholesterol levels.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
U.S. Men and women meeting the age of majority, defined as follows: Age 19 or older in Nebraska and Alabama; Age 21 or older in Mississippi; Age 18 or older in all other states
Prior diagnosis of type 2 diabetes mellitus
Disqualifiers
Use of recreational drugs in the past 6 months
Pregnancy or intention to become pregnant during the study period, as verified by self-report
Unstable medical or psychiatric illness
Lack of English fluency
Trial design
Single group
Treatments tested in this trial
plant-based diet
BehavioralFor the duration of the study, this arm will: follow a low-fat vegan diet; weigh themselves weekly, and get fasting bloodwork before, during and after the study
Treatment groups
Trial outcomes
Primary outcomes
Glycated hemoglobin
A1c will be measured before and after the study period
Secondary outcomes
body weight
participants will track body weight weekly using a RNFO scale
total cholesterol
total cholesterol will be measured before and after the study period
LDL cholesterol
LDL cholesterol will be measured before and after the study period
medication usage
changes in medications to treat diabetes will be tracked during the study period
Sponsors and contacts
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