Mechanism of Red Yeast Rice Regulating Intestinal Indole Metabolism Pathway to Improve Chronic Inflammation in Polycystic Ovary Syndrome

Trial statusRecruiting
Trial phaseEarly Phase 1
Trial typeInterventional
Biological sexFemale
Age18-40
SponsorSichuan Provincial People's Hospital

About this trial

The aim of this study is to elucidate the effects of red yeast rice on the improvement of symptoms in patients with polycystic ovary syndrome(PCOS), and to analyze the dose-response relationship between intestinal microbiota and its metabolite, hydroxyindole, and clinical indicators of PCOS.

The main questions it aims to answer are:

How effective is red yeast rice in treating PCOS? Does the indole metabolic pathway of gut microbiota play a crucial role in the improvement of PCOS symptoms by red yeast rice? Participants will take 6 grams of red yeast rice daily for 6 months, and records will be kept of their PCOS clinical symptoms and indicators before the intervention, at the 3rd month post-intervention, and at the 6th month post-intervention. Additionally, biological samples from feces and serum will be collected at these time points.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Female patients aged 18-40 years old

Anovulation or oligo-ovulation

Clinical evidence of hyperandrogenism or hyperandrogenemia

Ultrasound findings indicating polycystic ovarian morphology (defined as at least 12 follicles measuring 2-9 mm in diameter and/or an ovarian volume >10 mL [length × width × thickness / 2] in one ovary)

Disqualifiers

Pregnant women (confirmed via urine/serum hCG)

Patients with concomitant infectious diseases or severe dysfunction of multiple systemic organs

Patients who have taken antibiotics or other drugs (such as probiotics, prebiotics, etc.) that can alter the composition of intestinal flora within 3 months before enrollment

Trial design

Design model

Single group

Treatments tested in this trial

  • red yeast rice,RYR

    Drug

    Participants will take 6 grams of red yeast rice daily for 6 months.

Treatment groups

90 Participants
are divided into 1 treatment group
Group A: Accept the red yeast rice intervention groupExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

inflammatory marker IL18 [pg/ml]

Time frame
Baseline, the 3rd month and the 6th month after the intervention
2

inflammatory marker IL1β [pg/ml]

Time frame
Baseline, the 3rd month and the 6th month after the intervention
3

testosterone (nmol/l)

Time frame
Baseline, the 3rd month and the 6th month after the intervention
4

Follicle - Stimulating Hormone (mIU/mL)

Time frame
Baseline, the 3rd month and the 6th month after the intervention

Secondary outcomes

1

Body-mass-index (BMI)

BMI measured with the formula BMI=weight \[kg\]/height² \[m\]

Time frame
Baseline, the 3rd month and the 6th month after the intervention
2

waist-to-hip ratio

Calculated with the formula: waist circumference/hip circumference

Time frame
Baseline, the 3rd month and the 6th month after the intervention

Other outcomes

1

The metagenomics of fecal samples

Total DNA of fecal samples is extracted by CTAB method.

Time frame
before the intervention, at the 3rd month and the 6th month after the intervention
2

Non-targeted metabolomic analysis of fecal and serum samples

Fecal and serum samples were subjected to untargeted metabolomic detection using LC-MS/MS with an Agilent UHPLC system coupled to an Agilent 6538 UHD and Accurate-Mass Q-TOF mass spectrometer. Metabolites in the samples were separated, identified, and their information was acquired. Univariate and multivariate analyses were performed on the metabolites to screen for significantly differential metabolites before and after treatment.

Time frame
before the intervention, at the 3rd month and the 6th month after the intervention

Sponsors and contacts

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Sichuan Provincial People's Hospital

Lead sponsor

Lishui Hospital of Traditional Chinese Medicine

Collaborator