Early Time-Restricted Eating in Older Adults With Hypertension

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age60+
SponsorUniversity of Alabama at Birmingham

About this trial

The purpose of this study is to find out how early time-restricted eating affects body rhythms and improves cardiometabolic health in older adults.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

Consent to participate in the study

Men and women ≥ 60 years old

Average office systolic BP ≥130 mmHg

Self-reported ≥12 hours eating period per day of at least 5 days/week

Disqualifiers

Fasting >12 hours per day

Actively trying to lose weight by participating in formal weight loss program or significantly restricting calorie intake

Have lost ≥ 10 pounds in last 3 months

Unable to wake up at a regular time between 6-8 am

Trial design

Design model

Parallel

Treatments tested in this trial

  • Early time-restricted eating

    Behavioral

    The participants will be asked to fast for a target of 16 hours per day (eat ad libitum within the 8-hour eating window, starting between 6:30-8:30 am), 6 days/week for 12 weeks. Participants will be allowed to consume calorie-free beverages, sugar-free gum, and will be encouraged to drink plenty of water throughout the entire intervention period.

Treatment groups

30 Participants
are divided into 2 treatment groups
Group A: InterventionActive comparator 1 intervention
Group B: ControlNo intervention 0 interventions

Trial outcomes

Primary outcomes

1

Blood glucose

measured by the continuous glucose monitor

Time frame
Baseline and 12 weeks
2

Heart rate variability

measured by the Holter monitor

Time frame
Baseline and 12 weeks
3

Systolic Blood pressure

measured by the ambulatory blood pressure monitor

Time frame
Baseline and 12 weeks

Secondary outcomes

Other outcomes

Sponsors and contacts

Click on the lead sponsor to view all of their trials.

University of Alabama at Birmingham

Lead sponsor

UAB Nutrition Obesity Research Center

Collaborator