This study is designed to investigate the effect of a nutrition program supported by digital content on heart function in patients who have experienced a heart attack with ST-elevation. Participants will receive personalized dietary guidance and digital support materials for three months. The main goal is to determine whether this digital support materials can improve heart pumping function (measured by left ventricular ejection fraction). Participation involves following the dietary program and undergoing heart function measurements at the beginning, after one months and after three months.
Individuals aged 19-65 who have fully completed the voluntary consent form
Being of normal weight (BMI 18.5-24.9 kg/m²) or obese (30-34.99 kg/m²)
Having suffered a heart attack with ST elevation (STEMI)
To be enrolled in the study within the first 72 hours after hospital admission
Those who did not sign the voluntary consent form
Individuals aged over 65
Weight loss exceeding 5% in the last 3 months
Those with malignancy, chronic renal failure or severe systemic disease
Parallel
Digital Content-Supported Medical Nutrition Therapy
BehavioralParticipants receive a personalized medical nutrition therapy program supported by digital content. The program includes educational materials, meal planning guides, and remote support. The intervention lasts 3 months, with follow-up visits at baseline, 1 month, and 3 months. Heart function (LVEF) will be measured at each time point.
Left Ventricular Ejection Fraction (LVEF)
Left ventricular ejection fraction will be measured using echocardiography at baseline, 1 month, and 3 months to evaluate the effect of digital content-supported medical nutrition therapy.
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Saglik Bilimleri Universitesi
Lead sponsor
Ondokuz Mayis University Training and Research Hospital
Collaborator
