About this trial
This survey is designed to investigate the effect of highland barley β-glucan supplementation on the regulatory of blood pressure, gut microbiota and cardiovascular risk fators in subjects with hypertention.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Age:30-65 years old
Newly diagnosed hypertension did not use antihypertensive drugs OR Systolic blood pressure ≥140mmHg on the physical examination OR Diastolic blood pressure ≥90mmHg on the physical examination.
BMI≥18 kg/m2
Disqualifiers
Receiving or have been treated with antihypertensive drugs.
Complications including cardiovascular and cerebrovascular diseases such as coronary heart disease and stroke.
Severe liver or renal insufficiency (alanine aminotransferase, aspartate aminotransferase or alkaline phosphatase is greater than 3 times the upper limit of normal OR GFR<30ml/min/1.73m2).
Autoimmune diseases or thyroid diseases.
Trial design
Parallel
Treatments tested in this trial
Highland barley β-glucan dietary supplement
Dietary supplement100 mL oral liquid mainly containing highland barley β-glucan once daily for 12 weeks
Placebo controls
Other interventionPlacebo with a similar appearance and taste to highland barley β-glucan supplement
Treatment groups
Trial outcomes
Primary outcomes
changes of systolic blood pressure
changes of systolic blood pressure
changes of diastolic blood pressure
changes of diastolic blood pressure
changes of gut microbiota
changes of gut microbiota by metagenomics
Secondary outcomes
gut microbiota
changes of gut microbiota by metagenomics
pulse wave velocity
changes of pulse wave velocity by VP-1000plus from Omron
ankle Brachial Index
changes of ankle Brachial Index by VP-1000plus from Omron
microbial metabolite
changes of microbial metabolite by untargeted metabolomics
Sponsors and contacts
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