About this trial
Menopause is one of the most emotionally, physically and Psychological miserable times in a woman's life.It occurs following cessation of menses resulting in the decline of endogenous estrogen. Phytoestrogens are natural plant derived compounds found in a wide variety of foods and soy bean is considered to be the richest source of plant estrogens. Current advances in management of menopause have relied on the use of hormone replacement therapy; however they are associated with adverse side effects if used over a long period of time. Currently, there is varying opinion regarding the physiological impact of soy bean consumption and results of studies are sparse and inconclusive. Hence, the need to determine the effect of soya bean consumption on the female reproductive hormones and relief of menopausal symptoms
Eligibility criteria
Qualifiers
Women who gave consent
Absence of Menses for more than 1year that is not due to medical treatment
More than 40years of age
Disqualifiers
Women on hormone replacement therapy
Women on any hormonal medication
Allergy to soya products.
40year old or lesser
Trial design
Treatments tested in this trial
- Soy Bean