About this trial
This study aimed to explore the effects of quantity and quality of dietary carbohydrate intakes on glucose and lipid levels and metabolism, as well as gut microbiota by a randomized crossover controlled intervention trial.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Male and female aged 18 - 65 years;
BMI 20 - 35 kg/m2;
Consent to be randomly assigned to an intervention or control group;
Willingness to eat the food and beverages provided in the study;
Disqualifiers
Use of medications that affect blood glucose metabolism;
Familial hyperlipidemia, or use of drugs that affect lipid metabolism;
Long-term or current use of nonsteroidal anti-inflammatory drugs, antibiotics, antihistamines, or immunomodulatory drugs, and unable to stop taking these drugs within 72 h before the start of the study;
Use of hormonal medications such as anticoagulants, anabolic steroids, and hydrocortisone;
Trial design
Crossover
Treatments tested in this trial
Diet
Other interventionDiet with high carbohydrate contents and high GI values.
Diet
Other interventionDiet with high carbohydrate contents and low GI values.
Diet
Other interventionDiet with low carbohydrate contents and high GI values.
Diet
Other interventionDiet with low carbohydrate contents and low GI values.
Treatment groups
Trial outcomes
Primary outcomes
Glucose
Lipids
Secondary outcomes
Insulin
LDL and HDL subfractions
Gut microbiota
Bile acid
Sponsors and contacts
Click on the lead sponsor to view all of their trials.
This trial is not recruiting at the moment. You can still explore other options: