Effects of Enteral Nutrition Content on Disease Progression in Sepsis Patients
Trial statusRecruiting
Trial phaseNot listed
Trial typeObservational
Biological sexAll
Age18+
SponsorInonu University
About this trial
The aim of this study was to investigate the effects of enteral nutrition content on disease progression in sepsis patients.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
Being diagnosed with sepsis and being able to receive enteral nutrition 24 hours after starting treatment in the intensive care unit
Disqualifiers
chronic liver disease, chronic renal failure, active cancer or parenteral nutrition
Trial population
Patients diagnosed with sepsis who were older than 18 years and receiving enteral nutrition and receiving treatment in the Intensive Care Unit of Mehmet Akif Inan Training and Research Hospital were included.
Trial design
Design model
Cohort
Time perspective
Prospective
Treatments tested in this trial
nutrition monitoring
Other interventionThere is no investigator intervention in the study. Patients' nutrition is recorded for one week from the beginning of the study.
Treatment groups
No treatment groups listed
Trial outcomes
Primary outcomes
1
Change in Serum Glucose Level
Change in fasting blood glucose level (mg/dL) from baseline to Day 7.
Time frame
Baseline and Day 72
Change in Serum Albumin Level
Change in serum albumin concentration (g/dL) from baseline to Day 7.
Time frame
Baseline and Day 73
Change in Serum C-Reactive Protein (CRP) Level
Change in serum CRP level (mg/L) from baseline to Day 7.
Time frame
Baseline and Day 74
Change in Hemoglobin Level
Change in hemoglobin concentration (g/dL) from baseline to Day 7.
Time frame
Baseline and Day 7Sponsors and contacts
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Source ClinicalTrials.gov