About this trial
The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
18-55 years old
BMI 27-40
Disqualifiers
Smoker
Pregnant woman
Required dietary supplement use
Required medication of metabolic disorders
Trial design
Crossover
Treatments tested in this trial
Low fat cookie
Other interventionto determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults
Mango fruit
Other interventionto determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults
Treatment groups
Trial outcomes
Primary outcomes
Change of satiety
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Change of glucose level
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
Change of insulin level
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption
Secondary outcomes
Change of microbiome
Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption
Sponsors and contacts
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