Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

ConditionSatiety
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-55
SponsorSan Diego State University

About this trial

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

18-55 years old

BMI 27-40

Disqualifiers

Smoker

Pregnant woman

Required dietary supplement use

Required medication of metabolic disorders

Trial design

Design model

Crossover

Treatments tested in this trial

  • Low fat cookie

    Other intervention

    to determine the effects of low fat cookie consumption on satiety and metabolic parameters in overweight/obese adults

  • Mango fruit

    Other intervention

    to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults

Treatment groups

50 Participants
are divided into 2 treatment groups
Group A: Low fat cookiesActive comparator 1 intervention
Group B: Mango fruitExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Change of satiety

Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest

Time frame
0, 20, 40, 60, 90 and 120 minutes post snack consumption
2

Change of glucose level

Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption

Time frame
0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
3

Change of insulin level

Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption

Time frame
0 and 60 minutes post snack consumption, baseline and week 12

Secondary outcomes

1

Change of microbiome

Change of microbiome diversity will be determined to examine effects of mango consumption vs low fat cookie consumption

Time frame
Baseline, week 4 and week12

Other outcomes

Sponsors and contacts

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