Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-50
SponsorSan Diego State University

About this trial

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Eligibility criteria

This trial accepts healthy volunteers

Qualifiers

Generally healthy subjects

BMI 20-40 kg/m2

Disqualifiers

Smoker

Pregnant woman

Required antibiotics use

Required dietary supplement use

Trial design

Design model

Crossover

Treatments tested in this trial

  • Low fat cookies

    Other intervention

    To determine the effects of low fat cookie consumption on physiological indicators of sexual, mental, skin, and gut health

  • Mango

    Other intervention

    To determine the effects of mango consumption on physiological indicators of sexual, mental, skin, and gut health

Treatment groups

60 Participants
are divided into 2 treatment groups
Group A: Low fat cookiesActive comparator 1 intervention
Group B: MangoExperimental treatment 1 intervention

Trial outcomes

Primary outcomes

1

Change of sexual health questionnaire scores

Change of sexual health questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.

Time frame
Baseline and week 4
2

Change of depression questionnaire scores

Change of depression questionnaire scores will be determined to examine effects of mango consumption vs low-fat cookies.

Time frame
Baseline and week 4
3

Change of skin hydration scores

Change of skin hydration scores will be determined to examine effects of mango consumption vs low-fat cookies

Time frame
Baseline, 1 min post application and week 4consumption
4

Change of microbiome diversity

Change of microbiome diversity will be determined to examine effects of mango consumption vs low-fat cookies.

Time frame
Baseline and week 4

Secondary outcomes

Other outcomes

Sponsors and contacts

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