Effects of rTMS on Food Choice in Anorexia Nervosa

Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexFemale
Age18-35
SponsorNew York State Psychiatric Institute

About this trial

This study will examine the impact of high-frequency repetitive transcranial magnetic stimulation on food choice behavior and related neural activity.

Eligibility criteria

This trial does not accept healthy volunteers

Qualifiers

DSM-5 Diagnosis of Anorexia Nervosa

Age 18-35 years

Female

Right-handed

Disqualifiers

High risk of suicide

Current substance use disorder or other co- morbid psychiatric condition requiring specialized treatment (e.g., psychosis)

Diagnosis of major medical or neurological problem or taking medication that significantly increases risk for seizure or affects interpretation of findings (e.g., unstable hypertension, seizure disorder)

Food restrictions (e.g., allergies) which impact greater than 30% of food choice task's choice options

Trial design

Design model

Parallel

Treatments tested in this trial

  • High-frequency repetitive transcranial magnetic stimulation (active rTMS)

    Device

    HF-rTMS is applied with a figure-of-8 coil using the Magstim TMS System. Participants receive one administration of HF-rTMS, delivered to the region of the right dorsolateral prefrontal cortex (DLPFC) with greatest resting-state functional connectivity to the dorsal striatum (individualized per participant). HF-rTMS is delivered at a frequency of 10 Hz for approximately 37 minutes (3000 total pulses).

  • Sham repetitive transcranial magnetic stimulation (sham rTMS)

    Device

    Sham rTMS is applied with a figure-of-8 sham coil using the Magstim TMS System, which is identical to the active coil, replicates the sounds of HF-rTMS, and is designed to mimic sensations of HF-rTMS. Participants receive one administration of sham rTMS, delivered to the region of the right dorsolateral prefrontal cortex (DLPFC) with greatest resting-state functional connectivity to the dorsal striatum (individualized per participant). Sham rTMS is delivered for approximately 37 minutes (3000 total pulses).

Treatment groups

72 Participants
are divided into 2 treatment groups
Group A: High-frequency repetitive transcranial magnetic stimulation (HF-rTMS)Experimental treatment 1 intervention
Group B: Sham repetitive transcranial magnetic stimulation (sham rTMS)Sham comparator 1 intervention

Trial outcomes

Primary outcomes

1

Neural activity and functional connectivity during the food choice task

Change in: food choice-related BOLD activity within the dorsal striatum, food choice-related functional Change in: connectivity between the dorsal striatum and dorsolateral prefrontal cortex

Time frame
Baseline to post-treatment (approx. 1 week apart)
2

Restrictive eating behavior during the food choice task

Change in: proportion of high-fat foods selected; proportion of trials in which participants had an opportunity to implement self-control; proportion of trials in which participants implemented self-control

Time frame
Baseline to post-treatment (approx. 1 week apart)

Secondary outcomes

1

Predictors of HF-rTMS response

Association between resting-state functional connectivity and: neural activity and functional connectivity during the food choice task (primary outcome #1); restrictive eating behavior during the food choice task (primary outcome #2)

Time frame
Baseline to post-treatment (approx. 1 week apart)

Other outcomes

Sponsors and contacts

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New York State Psychiatric Institute

Lead sponsor

National Institute of Mental Health (NIMH)

Collaborator

National Eating Disorders Association

Collaborator

Global Foundation for Eating Disorders

Collaborator