Effects of Snack Types on Acute Glucose and Insulin Response
ConditionSatiety
Trial statusRecruiting
Trial phaseNot applicable
Trial typeInterventional
Biological sexAll
Age18-55
SponsorSan Diego State University
About this trial
The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
18-55 years old
Disqualifiers
Smoker
Pregnant woman
Required dietary supplement use
Required medication of metabolic disorders
Trial design
Design model
Crossover
Treatments tested in this trial
Pretzels
Other interventionTo examine postprandial responses of pretzel consumption
Brazil nuts
Other interventionTo examine postprandial responses of Brazil nut consumption
Potato chips
Other interventionTo examine postprandial responses of potato chip consumption
Mixed nuts
Other interventionTo examine postprandial responses of mixed nut consumption
White bread
Other interventionTo examine postprandial responses of white bread consumption
Dried mango
Other interventionTo examine postprandial responses of dried mango consumption
Mango fruit
Other interventionTo examine postprandial responses of fresh mango consumption
Treatment groups
160 Participants
are divided into 7 treatment groups7
Treatment groupsSee each treatment group below.
Group A: PretzelsActive comparator 1 intervention
Group B: Brazil nutsExperimental treatment 1 intervention
Group C: Potato chipsActive comparator 1 intervention
Group D: Mixed nutsExperimental treatment 1 intervention
Group E: White breadActive comparator 1 intervention
Group F: Dried mangoExperimental treatment 1 intervention
Group G: Mango fruitExperimental treatment 1 intervention
Trial outcomes
Primary outcomes
1
Change of Satiety
Hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
Time frame
0, 20, 40, 60, 90 and 120 minutes post snack consumption2
Change of glucose level
Blood will be collected by finger pricks and change of glucose level will be examined.
Time frame
0 and 40 minutes post snack consumption3
Change of insulin level
Blood will be collected by finger pricks and change of insulin level will be examined
Time frame
0 and 40 minutes post snack consumption4
Change of anxiety feeling
Anxiety feeling will examined using STAI (Spielberger Stasumte-Trait Anxiety Inventory) questionnaire (1-4): 1 least and 4 greatest, total summed score will be used.
Time frame
0 and 40 minutes post snack consumptionSponsors and contacts
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Source ClinicalTrials.gov