About this trial
The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Generally healthy subjects
Disqualifiers
Smoker
Pregnant woman
Required dietary supplement use
Required medication of metabolic disorders
Trial design
Crossover
Treatments tested in this trial
Red juice
Other interventionTo determine the effects of red juice on satiety and gut health
Watermelon juice
Other interventionTo determine the effects of watermelon juice on satiety and gut health
Treatment groups
Trial outcomes
Primary outcomes
Change of satiety
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10), 0 least and 10 greatest
Change of glucose level
Change of blood glucose level will be determined to examine effects of watermelon juice consumption vs red juice
Change of insulin level
Change of blood insulin level will be determined to examine effects of watermelon juice consumption vs red juice
Change of triglyceride level
Change of triglyceride level with watermelon juice consumption vs red juice consumption
Secondary outcomes
Change of alpha diversity in microbiome
Change of alpha diversity in micriobiome with watermelon juice consumption vs red juice consumption
Sponsors and contacts
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