About this trial
This prospective randomized controlled trial with a crossover design incorporated image-enhanced endoscopy (IEE) videos demonstrating complete standardized examinations of five standard gastric areas (antrum greater curvature, antrum lesser curvature, incisura, corpus lesser curvature, and corpus greater curvature). Endoscopists were stratified by experience level and randomly assigned to either the AI-assisted scoring first group, which performed EGGIM scoring with AI assistance in the initial phase followed by conventional scoring after a washout period, or the conventional scoring first group, which completed the assessments in reverse order. The study primarily evaluated the training efficacy of the EGGIM-AI system for improving endoscopists' EGGIM scoring performance by comparing diagnostic accuracy metrics, including the area under the receiver operating characteristic curve (AUC), sensitivity, and specificity between groups at different study phases.
Eligibility criteria
This trial does not accept healthy volunteersQualifiers
None
Disqualifiers
None
Trial design
Crossover
Treatments tested in this trial
AI-assisted EGGIM scoring
Diagnostic testEndoscopists will evaluate the videos with the assistance of the AI system via EGGIM score.
Conventional EGGIM scoring
Diagnostic testEndoscopists will evaluate the videos without the assistance of the AI system via EGGIM score.
Treatment groups
Trial outcomes
Primary outcomes
Efficacy of the EGGIM-AI system for improving endoscopists' EGGIM scoring performance
Diagnostic accuracy metrics, including the area under the receiver operating characteristic curve (AUC), sensitivity, and specificity between groups at different study phases.
Secondary outcomes
Performance of EGGIM scoring by endoscopists with varying experience levels
Differences in AUC, sensitivity, and specificity of EGGIM scores between experienced and inexperienced endoscopists within each group at different phases.
Sponsors and contacts
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