About this trial
The purpose of this research is to determine the effect of additional daily egg intake on metabolic phenotypes and metabolism in the context of obesity.
Eligibility criteria
This trial accepts healthy volunteersQualifiers
Male or female participant of any race or ethnicity between 30-65 (inclusive) years of age
BMI > 30 kg/m2
Non-smoker
Willing to consume 3 eggs per day for one dietary period of 4 weeks
Disqualifiers
Age < 30 or > 65 years
BMI < 30 kg/m2
Vegans or individuals who do not consume eggs
Individuals who are currently pregnant or planning to become pregnant during the course of the study; or are currently breastfeeding
Trial design
Single group
Treatments tested in this trial
3 whole eggs
Dietary supplementParticipants will be free-living and will not be supplied with any other food except for the eggs during the intervention period with no restrictions of energy intake.
Treatment groups
Trial outcomes
Primary outcomes
Liver physical density by imaging technologies
Liver morphology as assessed by imaging technologies
Concentration of circulating liver enzymes
Concentration of circulating lipid markers
Secondary outcomes
Choline metabolite response
Trimethylamine-N-oxide metabolite response
Flavin monooxygenase 3 (FMO3) 472 G>A genetic polymorphism
Composition of fecal microbiota
Sponsors and contacts
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University of Guelph
Lead sponsor
Institut universitaire de cardiologie et de pneumologie de Québec, University Laval
Collaborator